Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Columbus14 g Columbus Hops |
|
Pellet |
15.4 |
Boil
|
60 min |
36.23 |
50% |
|
14 g |
Columbus14 g Columbus Hops |
|
Pellet |
15.4 |
Boil
|
20 min |
21.94 |
50% |
|
28 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28 g |
Columbus (Pellet) 28 g Columbus (Pellet) Hops |
|
58.17 |
100% |
|
28 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22.2 L |
|
Infusion |
67 °C |
67 °C |
90 min |
Starting Mash Thickness:
3.7 L/kg
Starting Grain Temp:
68 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Vanilla Bean
|
|
Flavor |
Secondary |
-- |
Target Water Profile
Balanced Profile
"smackdown stout" Imperial Stout beer recipe by anelo. All Grain, ABV 8.1%, IBU 58.18, SRM 50, Fermentables: (Pale Ale Malt 2-Row, Brewers Oat Flakes / Flaked oats, Pale Chocolate Malt, Carafa II, Caramel Malt - 60L, Lactose (Milk Sugar)) Hops: (Columbus) Other: (Vanilla Bean)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-15 12:41 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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