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West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 278 calories (Per 500ml)
Carbs: 26.8 g (Per 500ml)

Created: Tuesday October 4th 2022

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (rager):

48.8

SRM (morey):

6.6

Mash pH

5.4

Cost $

21.65

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Rahr - Standard 2-Row12 lb Standard 2-Row	$ 0.76 / lb $ 9.12	36.8	1.8	92.9%
6 oz	Weyermann - Munich Type I6 oz Munich Type I	$ 0.18 / lb $ 0.07	38	6	2.9%
8.75 oz	Thomas Fawcett - Crystal Malt I8.75 oz Crystal Malt I	$ 0.17 / oz $ 1.49	34	45	4.2%
206.75 oz / $ 10.68

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.90 oz	Yakima Chief Hops - Centennial0.9 oz Centennial Hops	$ 2.99 / oz $ 2.69	Pellet	10.7	First Wort	60 min	43.57	45%
0.35 oz	Yakima Chief Hops - Centennial0.35 oz Centennial Hops	$ 2.99 / oz $ 1.05	Pellet	10.7	Boil	20 min	5.24	17.5%
0.75 oz	Yakima Chief Hops - Centennial0.75 oz Centennial Hops	$ 2.99 / oz $ 2.24	Pellet	10.7	Dry Hop	0 days		37.5%
2 oz / $ 5.98

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Chief Hops - Centennial (Pellet)	$ 2.99 / oz $ 5.98	48.81	100%
2 oz / $ 5.98

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.86719 gal	Strike	163 °F	152 °F	60 min
4.41406 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
4.48 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 4.99 / each $ 4.99
Attenuation (custom):	77%	Flocculation:	Low
Optimum Temp:	0 - 0 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 307 B cells required

$ 4.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.22 psi Temp: 34 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

158

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-07 15:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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