Awesome Recipe
|
Belgian Tripel
|
5.5 Gallons |
1.085 |
1.021 |
8.32 |
31.67 |
5.35 °L
|
253 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 5:47 PM |
Notes: |
|
Saison
|
Saison
|
5.8 Gallons |
1.059 |
1.012 |
6.13 |
19.64 |
7.55 °L
|
253 |
0 |
|
|
Boil
Size: 6.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2024 12:02 AM |
Notes: |
|
Breath Of The North
|
Saison
|
21 Litres |
1.028 |
1.006 |
2.94 |
14.89 |
2.35 °L
|
253 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2023 6:50 AM |
Notes: Final whole cone hop addition as dip hop- after 4 week lagering, bring 10L back up to near boil and add hops to whirlpool |
|
Holiday IPA
|
American IPA
|
6 Gallons |
1.064 |
1.015 |
6.82 |
54.86 |
6.64 °L
|
253 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2022 7:13 PM |
Notes: |
|
Mega-Dank IPA Recipe
|
American IPA
|
62 Gallons |
1.059 |
1.012 |
6.09 |
80.77 |
3.51 °L
|
253 |
0 |
|
|
Boil
Size: 70 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2022 6:51 PM |
Notes: |
|
V1
|
Imperial IPA
|
18.5 Litres |
19.439 |
4.241 |
8.38 |
67.79 |
6.68 °L
|
253 |
0 |
|
|
Boil
Size: 26.12 Litres |
Boil Time: 75 |
Boil Gravity: 14 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 100 |
Creation
Date: 9/2/2022 6:59 AM |
Notes: |
|
DRYPA (double Rye IPA)
|
Roggenbier (German Rye Beer)
|
20.8 Litres |
1.092 |
1.015 |
10 |
0 |
5.17 °L
|
253 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.167 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2022 8:09 PM |
Notes: |
|
Hefe
|
Weizen/Weissbier
|
5 Litres |
1.047 |
1.012 |
4.56 |
12.41 |
3.17 °L
|
253 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 63.6 g |
Creation
Date: 1/9/2022 6:34 PM |
Notes: |
|
Winter ALE
|
American IPA
|
25 Litres |
1.042 |
1.011 |
4.18 |
26.87 |
7.35 °L
|
253 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2021 6:08 PM |
Notes: |
|
Master Mind
|
Berliner Weisse
|
28 Litres |
1.04 |
1.009 |
4.06 |
33.36 |
7.26 °L
|
253 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/22/2020 1:10 AM |
Notes: |
|
Gose Small
|
Berliner Weisse
|
5 Gallons |
1.054 |
1.014 |
5.36 |
9.09 |
4.99 °L
|
253 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 6:43 PM |
Notes: |
|
Berliner
|
Berliner Weisse
|
5.5 Gallons |
1.035 |
1.008 |
3.5 |
5.15 |
3.34 °L
|
253 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 2:54 PM |
Notes: |
|
IPA
|
Imperial IPA
|
40 Litres |
1.056 |
1.012 |
5.81 |
59.49 |
8.51 °L
|
253 |
1 |
|
|
Boil
Size: 67.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 1.11 bar |
Creation
Date: 10/10/2019 4:50 AM |
Notes: |
|
8 Ball IPA
|
Imperial IPA
|
6 Gallons |
1.076 |
1.014 |
8.25 |
64.19 |
6.01 °L
|
253 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 12:58 AM |
Notes: |
|
Belgian Blonde
|
Belgian Blond Ale
|
18 Litres |
1.028 |
1.007 |
2.73 |
31.83 |
6.46 °L
|
253 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 3:42 PM |
Notes: |
|
Chul_DIPA
|
Imperial IPA
|
19 Litres |
1.077 |
1.02 |
7.51 |
87 |
8.68 °L
|
253 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 12:34 PM |
Notes: - 실제 OG 값 1.081정도 나옴.(actually OG 1.081>1.077(est)}
- 당초 스파징 계획은 15L 였으나, 실제 스파징을 진행했을때 14L 정도 스파징 진행시 프리 보일사이즈로 계획했던 25L를 초과해서 실제 스파징은 14L 진행함/물은 넉넉히 18L정도 끓임.(sparging 14L)
- batch size는 당초 19L정도로 예상했으나, 약 18L 조금 넘는 수준 확보됨/계획한 스파징 15L를 다 했다면 19L의 batch size와 계획했던 OG값을 확보했을 것으로 판단됨. / boill time을 90분으로 진행하고 곡물의 물 흡수 등이 예상보다 많아 계획한 batch size를 얻지 못함.(real gained batch size 18L)
- 드라이호핑은 발효 완료(7일) 후 7일간 실시(dry hopping 7 days)
- 발효 공간 온도는 22도 유지 (fermenter temperature 22 C)
- 수율은 정확히 얼마나 나올지 모름.
- 드라이호핑은 다시백 이용 28g 진행
- 실제 mash온도는 당초 66도 보다 1도 정도 낮은 65도 정도에서 진행됨. |
|
The Hassel Hef
|
Weizen/Weissbier
|
5.5 Gallons |
1.05 |
1.012 |
4.92 |
17.55 |
3.49 °L
|
253 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 4:13 PM |
Notes: |
|
Belgian Triple
|
Belgian Tripel
|
15 Gallons |
1.077 |
1.017 |
7.83 |
37.03 |
3.95 °L
|
253 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 6:04 PM |
Notes: |
|
Single Malt
|
Belgian Golden Strong Ale
|
10 Gallons |
1.083 |
1.019 |
8.47 |
0 |
4.74 °L
|
253 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 9:09 PM |
Notes: |
|
Weiss Bier 1.1
|
Weizen/Weissbier
|
20 Litres |
1.048 |
1.012 |
4.73 |
14.32 |
6.44 °L
|
253 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 3:06 PM |
Notes: |
|
|
|