Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Belgian Tripel	5.5 Gallons	1.085	1.021	8.32	31.67	5.35 °L	253	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 5:47 PM Notes:
Saison	Saison	5.8 Gallons	1.059	1.012	6.13	19.64	7.55 °L	253	0
Author: JamesSt Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2024 12:02 AM Notes:
Breath Of The North	Saison	21 Litres	1.028	1.006	2.94	14.89	2.35 °L	253	0
Author: Robran Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2023 6:50 AM Notes: Final whole cone hop addition as dip hop- after 4 week lagering, bring 10L back up to near boil and add hops to whirlpool
Holiday IPA	American IPA	6 Gallons	1.064	1.015	6.82	54.86	6.64 °L	253	0
Author: Greg_Piotrowski Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2022 7:13 PM Notes:
Mega-Dank IPA Recipe	American IPA	62 Gallons	1.059	1.012	6.09	80.77	3.51 °L	253	0
Author: Genus Brewing Boil Size: 70 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2022 6:51 PM Notes:
V1	Imperial IPA	18.5 Litres	19.439	4.241	8.38	67.79	6.68 °L	253	0
Author: Dom3ll Boil Size: 26.12 Litres Boil Time: 75 Boil Gravity: 14 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 100 Creation Date: 9/2/2022 6:59 AM Notes:
DRYPA (double Rye IPA)	Roggenbier (German Rye Beer)	20.8 Litres	1.092	1.015	10	0	5.17 °L	253	0
Author: Emilesfoodadventures Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.167 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2022 8:09 PM Notes:
Hefe	Weizen/Weissbier	5 Litres	1.047	1.012	4.56	12.41	3.17 °L	253	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 63.6 g Creation Date: 1/9/2022 6:34 PM Notes:
Winter ALE	American IPA	25 Litres	1.042	1.011	4.18	26.87	7.35 °L	253	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 6:08 PM Notes:
Master Mind	Berliner Weisse	28 Litres	1.04	1.009	4.06	33.36	7.26 °L	253	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2020 1:10 AM Notes:
Gose Small	Berliner Weisse	5 Gallons	1.054	1.014	5.36	9.09	4.99 °L	253	0
Author: KirkwoodBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 6:43 PM Notes:
Berliner	Berliner Weisse	5.5 Gallons	1.035	1.008	3.5	5.15	3.34 °L	253	0
Author: Muteantbrew Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 2:54 PM Notes:
IPA	Imperial IPA	40 Litres	1.056	1.012	5.81	59.49	8.51 °L	253	1
Author: Fipadin Boil Size: 67.3 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 10/10/2019 4:50 AM Notes:
8 Ball IPA	Imperial IPA	6 Gallons	1.076	1.014	8.25	64.19	6.01 °L	253	1
Author: GlassHalfFull Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 12:58 AM Notes:
Belgian Blonde	Belgian Blond Ale	18 Litres	1.028	1.007	2.73	31.83	6.46 °L	253	0
Author: Aurio Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 3:42 PM Notes:
Chul_DIPA	Imperial IPA	19 Litres	1.077	1.02	7.51	87	8.68 °L	253	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 12:34 PM Notes: - 실제 OG 값 1.081정도 나옴.(actually OG 1.081>1.077(est)} - 당초 스파징 계획은 15L 였으나, 실제 스파징을 진행했을때 14L 정도 스파징 진행시 프리 보일사이즈로 계획했던 25L를 초과해서 실제 스파징은 14L 진행함/물은 넉넉히 18L정도 끓임.(sparging 14L) - batch size는 당초 19L정도로 예상했으나, 약 18L 조금 넘는 수준 확보됨/계획한 스파징 15L를 다 했다면 19L의 batch size와 계획했던 OG값을 확보했을 것으로 판단됨. / boill time을 90분으로 진행하고 곡물의 물 흡수 등이 예상보다 많아 계획한 batch size를 얻지 못함.(real gained batch size 18L) - 드라이호핑은 발효 완료(7일) 후 7일간 실시(dry hopping 7 days) - 발효 공간 온도는 22도 유지 (fermenter temperature 22 C) - 수율은 정확히 얼마나 나올지 모름. - 드라이호핑은 다시백 이용 28g 진행 - 실제 mash온도는 당초 66도 보다 1도 정도 낮은 65도 정도에서 진행됨.
The Hassel Hef	Weizen/Weissbier	5.5 Gallons	1.05	1.012	4.92	17.55	3.49 °L	253	0
Author: Thewights Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 4:13 PM Notes:
Belgian Triple	Belgian Tripel	15 Gallons	1.077	1.017	7.83	37.03	3.95 °L	253	0
Author: Bailey Brown Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 6:04 PM Notes:
Single Malt	Belgian Golden Strong Ale	10 Gallons	1.083	1.019	8.47	0	4.74 °L	253	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 9:09 PM Notes:
Weiss Bier 1.1	Weizen/Weissbier	20 Litres	1.048	1.012	4.73	14.32	6.44 °L	253	0
Author: Guilherme Goetten Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 3:06 PM Notes:
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