Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 kg | Belgian - Aromatic | 33 | 38 | 88.2% | |
0.80 kg | Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) | 38 | 60 | 11.8% | |
6.80 kg / 0.00 € |
Wyeast - Wyeast - Belgian Ardennes 3522 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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0.00 € |
Method: co2 CO2 Level: 2.45 Volumes |
Cost € | Cost % | |
---|---|---|
Fermentables | € | |
Steeping Grains (Extract Only) |
€ | |
Hops | € | |
Yeast | € | |
Other | € | |
Cost Per Barrel | € 0.00 | |
Cost Per Pint | € 0.00 | |
Total Cost | € 0.00 |