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APA outubro

Method: All Grain
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 63 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 66 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ricardo Hahn
Hop Utilization: 98%
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Saturday August 27th 2022

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

37.4

SRM (morey):

5.2

Mash pH

5.5

Cost $

343.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 kg	Agrária - Pilsner Malt12 kg Pilsner Malt	$ 7.50 / kg $ 90.00	37	2	75%
2 kg	Agrária - Pale Ale Malt2 kg Pale Ale Malt	$ 11.00 / kg $ 22.00	37	2.8	12.5%
1 kg	German - Wheat Malt1 kg Wheat Malt	$ 10.00 / kg $ 10.00	37	2	6.3%
0.50 kg	German - Acidulated Malt0.5 kg Acidulated Malt	$ 35.00 / kg $ 17.50	27	3.4	3.1%
0.50 kg	Weyermann - Melanoidin0.5 kg Melanoidin	$ 24.00 / kg $ 12.00	34.5	27	3.1%
16 kg / $ 151.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Columbus25 g Columbus Hops	$ 500.00 / kg $ 12.50	Pellet	15	First Wort	80 min	17.49	5.6%
25 g	Columbus25 g Columbus Hops	$ 500.00 / kg $ 12.50	Pellet	15	Boil	31 min	11.78	5.6%
50 g	Ariana50 g Ariana Hops	$ 300.00 / kg $ 15.00	Pellet	9.9	Boil	6 min	4.67	11.1%
100 g	Saaz100 g Saaz Hops	$ 345.00 / kg $ 34.50	Pellet	4.3	Whirlpool	0 min	3.41	22.2%
50 g	Ariana50 g Ariana Hops	$ 300.00 / kg $ 15.00	Pellet	9.9	Dry Hop	3 days		11.1%
100 g	Ekuanot100 g Ekuanot Hops	$ 280.00 / kg $ 28.00	Pellet	13.35	Dry Hop	3 days		22.2%
100 g	Callista100 g Callista Hops	$ 280.00 / kg $ 28.00	Pellet	3.1	Dry Hop	3 days		22.2%
450 g / $ 145.50

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	$ 500.00 / kg $ 25.00	29.27	11.2%
100 g	Ariana (Pellet) 100 g Ariana (Pellet) Hops	$ 300.00 / kg $ 30.00	4.67	22.2%
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops	$ 345.00 / kg $ 34.50	3.41	22.2%
100 g	Ekuanot (Pellet) 100 g Ekuanot (Pellet) Hops	$ 280.00 / kg $ 28.00		22.2%
100 g	Callista (Pellet) 100 g Callista (Pellet) Hops	$ 280.00 / kg $ 28.00		22.2%
450 g / $ 145.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
43.2 L		Strike	74 °C	65 °C	60 min
	mashout e recirculação/filtração	Sparge	--	77 °C	10 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 23.00 / each $ 46.00
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 674 B cells required

$ 46.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

agua dois irmãos

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Sulfato de Cálcio: CaSO4 8>> 6 Sulfato de Magnésio: MgSO4 6>>5 Cloreto de Cálcio: CaCl2 5>>4 estats do estilo ca Calcio 50/150 resultado 84 Mg Magnesio 0/30 resultado 23 Cl Cloreto 0/100 resultado 53 SO4 sulfato 100/400 resultado 165
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

207

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Brews

Public: Yup, Shared
Last Updated: 2022-09-25 11:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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