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APA outubro

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 63 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 66 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ricardo Hahn
Hop Utilization: 98%
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Saturday August 27th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Agrária - Pilsner Malt12 kg Pilsner Malt $ 7.50 / kg
$ 90.00 		37 2 75%
2 kg Agrária - Pale Ale Malt2 kg Pale Ale Malt $ 11.00 / kg
$ 22.00 		37 2.8 12.5%
1 kg German - Wheat Malt1 kg Wheat Malt $ 10.00 / kg
$ 10.00 		37 2 6.3%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt $ 35.00 / kg
$ 17.50 		27 3.4 3.1%
0.50 kg Weyermann - Melanoidin0.5 kg Melanoidin $ 24.00 / kg
$ 12.00 		34.5 27 3.1%
16 kg / $ 151.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops $ 500.00 / kg
$ 12.50 		Pellet 15 First Wort 80 min 17.49 5.6%
25 g Columbus25 g Columbus Hops $ 500.00 / kg
$ 12.50 		Pellet 15 Boil 31 min 11.78 5.6%
50 g Ariana50 g Ariana Hops $ 300.00 / kg
$ 15.00 		Pellet 9.9 Boil 6 min 4.67 11.1%
100 g Saaz100 g Saaz Hops $ 345.00 / kg
$ 34.50 		Pellet 4.3 Whirlpool 0 min 3.41 22.2%
50 g Ariana50 g Ariana Hops $ 300.00 / kg
$ 15.00 		Pellet 9.9 Dry Hop 3 days 11.1%
100 g Ekuanot100 g Ekuanot Hops $ 280.00 / kg
$ 28.00 		Pellet 13.35 Dry Hop 3 days 22.2%
100 g Callista100 g Callista Hops $ 280.00 / kg
$ 28.00 		Pellet 3.1 Dry Hop 3 days 22.2%
450 g / $ 145.50
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 23.00 / each
$ 46.00
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 674 B cells required
$ 46.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
agua dois irmãos
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Sulfato de Cálcio: CaSO4 8>> 6
Sulfato de Magnésio: MgSO4 6>>5
Cloreto de Cálcio: CaCl2 5>>4

estats do estilo
ca Calcio 50/150 resultado 84
Mg Magnesio 0/30 resultado 23
Cl Cloreto 0/100 resultado 53
SO4 sulfato 100/400 resultado 165
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43.2 L Strike 74 °C 65 °C 60 min
mashout e recirculação/filtração Sparge -- 77 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.6 L. Suggest reducing initial water volume to 45.4 L and adding 26.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.76 L. Suggest reducing strike water volume to 34.84 L and adding 8.36 L sparge/top-off. 43.2
Strike water volume at mash thickness of 2.7 L/kg 43.2
Mash volume with grains 53.8
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 45.3 L) 53.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 71.6 L) 80
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 63.5 L) 66
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 65.5 L) 63
Total: 96.9  
Equipment Profile Used: System Default
"APA outubro" American Pale Ale beer recipe by Ricardo Hahn. All Grain, ABV 5.91%, IBU 37.35, SRM 5.22, Fermentables: (Pilsner Malt, Pale Ale Malt, Wheat Malt, Acidulated Malt, Melanoidin) Hops: (Columbus, Ariana, Saaz, Ekuanot, Callista)
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  • Last Updated: 2022-09-25 11:14 UTC