Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Magnum50 g Magnum Hops |
|
Pellet |
12.4 |
Boil
|
60 min |
17.03 |
16.7% |
|
250 g |
Domestic Hallertau250 g Domestic Hallertau Hops |
|
Pellet |
3.4 |
Boil
|
10 min |
8.46 |
83.3% |
|
300 g
/ $ 0.00
|
Target Water Profile
Agua de Bogotá D.C. Castilla
"Porter 304" English Porter beer recipe by Andrey Riveros. All Grain, ABV 4.42%, IBU 25.49, SRM 27.83, Fermentables: (BEST Munich, CaraMunich III, BEST Roasted Barley) Hops: (Magnum, Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-17 00:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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