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Porter 304

148 calories 15.2 g 12 oz
Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 110 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Andrey Riveros
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created Tuesday March 16th 2021
1.045
1.011
4.42%
25.49
27.83
5.31
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Bestmalz - BEST Munich14 kg BEST Munich 37 6.3 70%
5 kg German - CaraMunich III5 kg CaraMunich III 34 57 25%
1 kg Bestmalz - BEST Roasted Barley1 kg BEST Roasted Barley 30 480 5%
20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 12.4 Boil 60 min 17.03 16.7%
250 g Domestic Hallertau250 g Domestic Hallertau Hops Pellet 3.4 Boil 10 min 8.46 83.3%
300 g / 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Agua de Bogotá D.C. Castilla
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 127
Strike water volume at mash thickness of 2.5 L/kg 50
WARNING: Mash tun capacity exceeded.
Volume required: 63.2 L. Reduce mash thickness
 
Grain absorption losses -18.9
Remaining sparge water volume 77
Mash Lauter Tun losses -0.9
Amount going into kettle 107.1
Boil off losses -5.7
Hops absorption losses -1.4
Amount going into fermentor 100
Total: 127  
Equipment Profile Used: System Default
Author: Andrey Riveros, Method: All Grain, Style: English Porter, ABV 4.42%, IBU 25.49, SRM 27.83, Fermentables: (BEST Munich, CaraMunich III, BEST Roasted Barley) Hops: (Magnum, Domestic Hallertau)
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  • Last Updated: 2021-03-17 00:12 UTC