|
American Chocolate Brown Ale
|
American Brown Ale
|
5 Gallons |
1.054 |
1.013 |
5.43 |
46.81 |
33.83 °L
|
316 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 12/15/2020 2:07 AM |
| Notes: |
|
|
Fall Stout Boy
|
American Stout
|
5.5 Gallons |
1.057 |
1.014 |
5.63 |
30.1 |
25.77 °L
|
316 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2024 4:22 PM |
| Notes: |
|
|
Rye Amber Ale V2
|
American Amber Ale
|
5.15 Gallons |
1.055 |
1.011 |
5.73 |
30.23 |
14.39 °L
|
316 |
0 |
|
|
|
| Boil
Size: 6.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 12.71 psi |
Creation
Date: 1/4/2024 9:36 PM |
Notes: Ferment 7 days @ 67 F
Day 1 - 2: Set spunding valve at 0-2 psi
Day 3 - 5: Set spunding valve at 10 psi
Day 6: Add 1 tsp Biofine Clear and soft crash overnight.
Day 7: Closed transfer. Rack to secondary fermenter. Pressurize and shake for 2 mins @ 30 psi.
Day 8 - 12: Reduce pressure in secondary fermenter to 12 psi. Pressurize and age in keg for 5 days.
Day 13: Enjoy
|
|
|
One Small Cosmos Session Hazy IPA
|
American Pale Ale
|
130 Gallons |
1.049 |
1.011 |
4.98 |
40.82 |
3.89 °L
|
316 |
0 |
|
|
|
| Boil
Size: 135 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2023 2:17 AM |
| Notes: |
|
|
Tbd Pale Ale
|
American Pale Ale
|
5 Gallons |
1.056 |
1.012 |
5.78 |
49.69 |
8.03 °L
|
316 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2023 2:23 PM |
| Notes: |
|
|
SPOTTED COW CREME ALE
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.017 |
5.04 |
25.85 |
11.18 °L
|
316 |
0 |
|
|
Author:
|
|
JOHN SNOW
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2023 7:28 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
26 Litres |
1.06 |
1.015 |
5.89 |
45.13 |
5.66 °L
|
316 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2023 11:54 AM |
| Notes: |
|
|
Black Sheep
|
American Porter
|
11 Gallons |
1.062 |
1.015 |
6.22 |
26.13 |
33.76 °L
|
316 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2022 10:01 PM |
Notes: OG = 1.063
FG = 1.005
ABV = 6.3% |
|
|
Rye Stout
|
American Stout
|
5.5 Gallons |
1.044 |
1.011 |
4.38 |
0 |
34.2 °L
|
316 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2021 7:06 AM |
| Notes: |
|
|
NEPA SM
|
American Pale Ale
|
520 Litres |
1.057 |
1.019 |
5.01 |
14.39 |
6.84 °L
|
316 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2021 11:25 PM |
| Notes: |
|
|
Chesepiooc - BtB
|
American Brown Ale
|
5.5 Gallons |
1.032 |
1.008 |
3.15 |
132.48 |
2.63 °L
|
316 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 1:12 PM |
| Notes: |
|
|
Verdant Milk Stout
|
American Stout
|
19 Litres |
1.062 |
1.017 |
5.85 |
30.6 |
50 °L
|
316 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 9:13 AM |
| Notes: |
|
|
Rojita
|
American Brown Ale
|
470 Litres |
1.049 |
1.012 |
4.9 |
23.57 |
16.34 °L
|
316 |
0 |
|
|
|
| Boil
Size: 478.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2020 12:22 AM |
| Notes: |
|
|
John+Paul Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.012 |
5.59 |
32.16 |
13.12 °L
|
316 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2020 9:53 PM |
| Notes: |
|
|
Velvet Reminder
|
American Brown Ale
|
21 Litres |
1.063 |
1.011 |
6.72 |
22.59 |
25.68 °L
|
316 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 7:18 PM |
| Notes: |
|
|
Imperial Stout (haze-nut)
|
Imperial Stout
|
5 Gallons |
1.093 |
1.018 |
9.94 |
48.55 |
37.39 °L
|
316 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2019 4:37 PM |
| Notes: |
|
|
KBS Clone 1
|
Imperial Stout
|
5 Gallons |
1.093 |
1.024 |
9.01 |
65 |
50 °L
|
316 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 240 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: 5 |
Creation
Date: 9/24/2019 10:09 PM |
Notes: Infusion Mash at 155F for 60 mins. Add Hops, chocolate, and coffee as specified.
Ferment for 2 weeks at 65F.
Soak .25 oz French Oak chips in one cup Kentucky Bourbon for 2 days. Soak ground kona coffee in 1 cup boiled, cooled water and leave overnight, covered in refrigerator. Strain out grounds and add cold coffee and bourbon, with wood chips to secondary.
Rack fermented stout into this mixture and condition in secondary at 55-60F for 2-6 mos |
|
|
Amber
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.013 |
5.94 |
38.74 |
19.57 °L
|
316 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 1:14 PM |
| Notes: |
|
|
Robust Porter
|
American Porter
|
5.5 Gallons |
1.053 |
1.012 |
5.27 |
37.37 |
38.05 °L
|
316 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 4:04 PM |
| Notes: |
|
|
Amber (16-30)
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.013 |
5.84 |
27.33 |
18.15 °L
|
316 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 12:58 AM |
| Notes: |
|
|
|
|