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Imperial Stout (haze-nut)

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: James Updyke
Calories: 308 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)

Created: Saturday November 2nd 2019

Ballast Point Victory at sea

by Jared Kelly

OG: 1.101 FG: 1.025 ABV: 10.0% IBU: 55

Imperial Chocolate Stout

by Wade-C-Brew

OG: 1.098 FG: 1.024 ABV: 9.8% IBU: 57

Pastry Stout

by PunchYouInTheIPA

OG: 1.112 FG: 1.032 ABV: 10.5% IBU: 50

Original Gravity:

1.093

Final Gravity:

1.018

ABV (standard):

9.9%

IBU (tinseth):

48.6

SRM (morey):

37.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	81.2%
2 lb	American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L	33	120	11.6%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	2.9%
0.50 lb	Crisp Malting - Brown Malt0.5 lb Brown Malt	32.7	65	2.9%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	1.4%
17.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cluster2 oz Cluster Hops	Pellet	6.5	Boil	60 min	44.24	57.1%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Boil	2 min	4.32	42.9%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cluster (Pellet)	44.24	57.1%
1.50 oz	Centennial (Pellet)	4.32	42.9%
3.50 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

292

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-07 19:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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