John+Paul Amber Ale Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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John+Paul Amber Ale

181 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday January 3rd 2020
1.055
1.012
5.6%
32.2
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 66.1%
2 lb Briess - Caramel Malt - 20L2 lb Caramel Malt - 20L 35 20 16.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.3%
0.10 lb Briess - Blackprinz Malt0.1 lb Blackprinz Malt - (late boil kettle addition) 25 500 0.8%
0.50 lb American - Victory0.5 lb Victory 34 28 4.1%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4.1%
12.10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 30 min 12.72 33.3%
1 oz Idaho 71 oz Idaho 7 Hops Pellet 14.3 Whirlpool 5 min 9.74 33.3%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Whirlpool 5 min 9.7 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 154 °F 148 °F 60 min
Starting Grain Temp: 65 °F
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"John+Paul Amber Ale" American Amber Ale beer recipe by ssbsts. All Grain, ABV 5.59%, IBU 32.16, SRM 13.12, Fermentables: (Pale 2-Row, Caramel Malt - 20L, Rice Hulls, Blackprinz Malt, Victory, Melanoidin) Hops: (Goldings, Idaho 7, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-03 21:53 UTC
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