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Robust Porter

Name: Robust Porter
Cook time: 75 min
Total time: 75 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 6.5 lb Maris Otter Pale; 2 lb Munich - 60L; 1 lb Caramel / Crystal 60L; 1 lb Coffee Malt; 0.5 lb Black Patent; 0.5 lb Flaked Barley; 2 oz Spalt Hops; 1 oz East Kent Goldings Hops; 1 oz Fuggles Hops

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Method: All Grain
Style: American Porter
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Friday December 7th 2018

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

37.4

SRM (morey):

38.1

Mash pH

5.2

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale	38	3.75	56.5%
2 lb	American - Munich - 60L2 lb Munich - 60L	33	60	17.4%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	8.7%
1 lb	United Kingdom - Coffee Malt1 lb Coffee Malt	36	150	8.7%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	4.3%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Spalt2 oz Spalt Hops	Pellet	4.5	Boil	60 min	33.64	50%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	5 min	3.73	25%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	0 min		25%
4 oz / $ 0.00

Show Summary View

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Tap Water Lincoln NE Water System

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
64	2	33	64	84	182
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

345

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Brews

Public: Yup, Shared
Last Updated: 2018-12-07 20:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
2 oz	Spalt (Pellet) 1.9999999954251 oz Spalt (Pellet) Hops	33.64	50%
1 oz	East Kent Goldings (Pellet)	3.73	25%
1 oz	Fuggles (Pellet)		25%
4 oz / $ 0.00

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Robust Porter

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