Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison	Belgian Pale Ale	25 Litres	1.044	1.005	5.1	24.63	6.6 °L	388	0
Author: Lala Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 9:18 AM Notes:
Belgian Blonde July 2025	Belgian Blond Ale	5.5 Gallons	1.076	1.019	7.46	25.96	4.09 °L	388	0
Author: John Aitchison Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2025 3:24 PM Notes:
INOU WHITE17	Witbier	350 Litres	1.049	1.011	5.05	3.11	3.4 °L	388	0
Author: K.K Boil Size: 330 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2025 2:34 PM Notes:
Little Dipper Alpha	Double IPA	6 Gallons	1.08	1.015	8.48	84.3	7.41 °L	388	0
Author: Iron Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2024 10:05 AM Notes:
またたび	Belgian Blond Ale	1000 Litres	1.046	1.005	5.44	15.1	5.23 °L	388	0
Author: arinomibrewery Boil Size: 1300 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2023 2:18 AM Notes:
RED IPA	Specialty IPA: Red IPA	55 Litres	1.06	1.015	5.94	30.5	10.47 °L	388	0
Author: Oscario Boil Size: 63.97 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2022 1:29 AM Notes:
Awesome Recipe	Saison	21 Litres	1.055	1.004	6.64	21.66	5.14 °L	388	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 4:06 PM Notes:
Albatroz Belgium Pale Ale	Belgian Pale Ale	40 Litres	1.049	1.012	4.93	28.32	11.5 °L	388	0
Author: Sergio Brazz Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 228 g Creation Date: 5/20/2021 9:39 PM Notes:
Saison Rustique	Bière de Garde	25 Litres	1.05	1.006	5.78	25.3	4.41 °L	388	0
Author: Arnfinn Eide Boil Size: 29.35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 8:30 AM Notes:
Awesome Recipe	Specialty IPA: Red IPA	18.9 Litres	1.068	1.014	7.02	0	9.56 °L	388	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 3:49 PM Notes:
Saison	Saison	3 Gallons	1.059	1.017	5.54	30.65	8.57 °L	388	0
Author: JamieR Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 12:05 AM Notes:
Belgian Pale	Belgian Pale Ale	5 Gallons	1.066	1.016	6.59	45.49	10.22 °L	388	0
Author: Danger Bird Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2020 9:19 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	6 Gallons	1.048	1.014	4.38	0	7.01 °L	388	0
Author: Hopfunk Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2020 7:50 PM Notes:
After Office	Saison	19.68 Litres	1.046	1.007	5.21	56.04	12.32 °L	388	0
Author: DiegoZ Boil Size: 25.52 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 3:46 PM Notes:
RYE IPA	Specialty IPA: Rye IPA	22.5 Litres	1.065	1.012	6.97	50.92	12 °L	388	0
Author: PapaZog Boil Size: 27.8 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 11:05 PM Notes: First tasting after ~13d fermentation - good malt body, might benefit from further settling; def needs dry hops; consider slightly less dark adjunct (eg drop dark cry to 2% and choc to 0.5%). Dry hop: cryo amarillo plus chinook
Strong Ale	American Strong Ale	5 Gallons	1.085	1.025	7.91	106.65	23.97 °L	388	0
Author: Miniaturehorse Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2020 4:16 PM Notes:
Leffe	Witbier	18 Litres	1.042	1.007	4.5	0	4.5 °L	388	0
Author: Deadgroovy Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 2:16 PM Notes:
Kjapp Surén	Berliner Weisse	25 Litres	1.047	1.009	4.94	0	3.17 °L	388	0
Author: Einvik Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 6:31 PM Notes:
Ordinary Voyage	Double IPA	14 Litres	1.074	1.014	7.88	101.29	5.62 °L	388	1
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 8:13 AM Notes:
Saison	Saison	5.5 Gallons	1.061	1.015	5.96	26.35	3.81 °L	388	0
Author: Gregfrei Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 4:19 AM Notes:
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