Empress Oatmeal Stout
|
Oatmeal Stout
|
34 Gallons |
1.048 |
1.012 |
4.76 |
0 |
34.2 °L
|
252 |
0 |
|
|
Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 4:46 PM |
Notes: |
|
Argent & Sable 17
|
Oatmeal Stout
|
24 Litres |
1.054 |
1.011 |
5.63 |
30.46 |
39.75 °L
|
252 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2023 7:32 AM |
Notes: |
|
Black Ale, Porter Or Stout?
|
Foreign Extra Stout
|
5 Gallons |
1.073 |
1.019 |
7.17 |
63 |
50 °L
|
252 |
0 |
|
|
Boil
Size: 6.64 Gallons |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.3 |
Creation
Date: 3/16/2022 4:10 AM |
Notes: |
|
Outmeal Stout
|
Oatmeal Stout
|
150 Litres |
1.046 |
1.011 |
4.52 |
0 |
19.73 °L
|
252 |
0 |
|
|
Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2022 3:05 AM |
Notes: |
|
NF Presley
|
Russian Imperial Stout
|
651 Gallons |
28 |
8.353 |
11.35 |
24.44 |
50 °L
|
252 |
0 |
|
Author:
|
|
Jon B
|
|
Boil
Size: 837 Gallons |
Boil Time: 120 |
Boil Gravity: 23.2 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2021 12:47 AM |
Notes: |
|
Black Forrest
|
Foreign Extra Stout
|
23 Litres |
1.074 |
1.018 |
7.26 |
34.42 |
45.2 °L
|
252 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2021 3:17 AM |
Notes: |
|
Oatmeal Stout
|
Oatmeal Stout
|
26 Litres |
1.057 |
1.011 |
6.1 |
0 |
38.74 °L
|
252 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 3:25 AM |
Notes: |
|
Hoppenhiemers Atomic Stout
|
Russian Imperial Stout
|
5 Gallons |
1.136 |
1.028 |
14.2 |
74.98 |
50 °L
|
252 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dme |
Priming Amount: 3.7 oz |
Creation
Date: 10/6/2020 8:38 PM |
Notes: |
|
Black Is Beautiful
|
Oatmeal Stout
|
5.5 Gallons |
1.078 |
1.014 |
8.4 |
121.05 |
43.07 °L
|
252 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2020 3:58 PM |
Notes: |
|
NEIPA-v.01
|
English IPA
|
20 Litres |
1.072 |
1.014 |
7.61 |
0 |
5.08 °L
|
252 |
0 |
|
|
Boil
Size: 31.85 Litres |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 115.1 g |
Creation
Date: 5/26/2020 7:14 PM |
Notes: |
|
English IPA
|
English IPA
|
20.8 Litres |
1.061 |
1.014 |
6.16 |
67.66 |
8.16 °L
|
252 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 11:31 PM |
Notes: |
|
ZIPS STOUT
|
American Stout
|
15 Litres |
1.055 |
1.014 |
5.48 |
40.65 |
34.13 °L
|
252 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 9:33 AM |
Notes: |
|
BS1
|
Oatmeal Stout
|
50 Litres |
1.046 |
1.013 |
4.36 |
29.02 |
25.16 °L
|
252 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 12:10 PM |
Notes: |
|
Awesome Recipe
|
English IPA
|
100 Litres |
1.1 |
1.025 |
9.83 |
0 |
5.53 °L
|
252 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2019 4:21 PM |
Notes: |
|
Ericius (sept 2019)
|
Russian Imperial Stout
|
26 Gallons |
1.138 |
1.028 |
14.49 |
42.31 |
50 °L
|
252 |
0 |
|
Author:
|
|
Hedgehog Brewering
|
|
Boil
Size: 35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.118 |
Efficiency: 47 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2019 12:43 AM |
Notes: 12/9/16
Batch 1
strie vol - 9 gal
strike temp target - 163*
09:50 - mash in @ 163*
10:00 - @ 147*
10:10 - raised to 153*
10:30 - @ 150*
10:45 - @148* -> 154*
10:49 - @ 155*
11:15 - @150*
---sparged--
11:40 - 8 gal collected
11:55 - boil start and added hops
01:17 - stopped boil
5.75 gal collected (added 0.25 gal starter + 1 package of yeast)
O.G. - 1.102
-------------------------------------------------
12/9/16
Batch 2
Same target parameters as b1
12:35 - mash in @164*
12:45 - @147*
1:54 - @152*
2:44 - 8.25 gal at boil
3:04 - start boil
5.5 gal collected (added .25gal starter)
O.G. 1.104
-------------------------------------
12/10/16
Batch 3
10:00 - mash in @163*
10:12 - @149*
10:30 - @145* -> 154*
12:18 - collected 9 gals
12:28 - start of boil
6.5 gal collected @ ?
-----------------------------------------
added 2 jars (12oz) grandmas molasses + 1 jar (12oz) blackstrap molasses to 1 of the fermenters
-----------------------------------------
1/11/17 - Gravity when going into barrel 1.030
-------------
5/24/17 - F.G. 1.026
|
|
Golden Nugget Attempt 1
|
English IPA
|
5.5 Gallons |
1.076 |
1.015 |
7.96 |
91.67 |
10.89 °L
|
252 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 3:10 PM |
Notes: .5 |
|
Vanilla Milk Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.059 |
1.015 |
5.82 |
19.78 |
36.19 °L
|
252 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 5:19 PM |
Notes: |
|
Awesome Recipe
|
Russian Imperial Stout
|
5.5 Gallons |
1.111 |
1.028 |
10.96 |
0 |
50 °L
|
252 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 2:19 PM |
Notes: |
|
Awesome Recipe
|
Russian Imperial Stout
|
5.5 Gallons |
1.087 |
1.021 |
8.71 |
72.68 |
37.39 °L
|
252 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 10:02 PM |
Notes: |
|
RIS
|
Russian Imperial Stout
|
6.08 Gallons |
1.105 |
1.04 |
8.53 |
110.82 |
50 °L
|
252 |
0 |
|
|
Boil
Size: 8.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 10:56 PM |
Notes: |
|
|
|