|
Dead Red
|
American Amber Ale
|
19 Litres |
1.06 |
1.011 |
6.46 |
78.51 |
20.14 °L
|
360 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 124.5 g |
Creation
Date: 10/29/2020 12:22 PM |
| Notes: |
|
|
Hazy Ipa "Ill Never Financially Recover From This"
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.016 |
6.35 |
24.31 |
4.08 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2024 6:37 PM |
| Notes: |
|
|
Kitchen Sink
|
Specialty IPA: New England IPA
|
3.5 Gallons |
1.066 |
1.016 |
6.46 |
53.21 |
4.07 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2023 5:26 PM |
| Notes: |
|
|
German Pils
|
German Pilsner (Pils)
|
19 Litres |
1.058 |
1.009 |
6.37 |
29.93 |
3.92 °L
|
360 |
0 |
|
|
|
| Boil
Size: 27.95 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 8/11/2022 4:24 PM |
| Notes: |
|
|
Mind Fog
|
Specialty IPA: New England IPA
|
3.25 Gallons |
1.062 |
1.014 |
6.35 |
17.87 |
5.05 °L
|
360 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 57 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2022 3:07 AM |
| Notes: |
|
|
Saison#3
|
Saison
|
23 Litres |
1.054 |
1.005 |
6.49 |
35.86 |
4.01 °L
|
360 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2022 9:15 AM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
19 Litres |
1.058 |
1.009 |
6.39 |
30.01 |
13.06 °L
|
360 |
0 |
|
|
|
| Boil
Size: 24.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 108.7 g |
Creation
Date: 12/27/2020 5:24 PM |
| Notes: https://beerandbrewing.com/salzburger-vienna-lager-recipe/ |
|
|
Grapefruit IPA
|
American IPA
|
20 Litres |
1.062 |
1.012 |
6.5 |
53.54 |
9.08 °L
|
360 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/19/2020 1:23 PM |
| Notes: |
|
|
Hot Chocolate Stout
|
No Profile Selected |
11.5 Gallons |
1.061 |
1.012 |
6.48 |
52.24 |
38.43 °L
|
360 |
2 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 1:21 PM |
| Notes: |
|
|
Julöl
|
Spice, Herb, or Vegetable Beer
|
20 Litres |
1.06 |
1.011 |
6.48 |
0 |
25.79 °L
|
360 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 11/10/2020 6:15 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
23 Litres |
1.065 |
1.016 |
6.42 |
0 |
5.41 °L
|
360 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 3:53 PM |
| Notes: |
|
|
Gladfield Smoked Whisky?
|
No Profile Selected |
20 Litres |
1.066 |
1.016 |
6.45 |
0 |
4.55 °L
|
360 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2020 8:22 PM |
| Notes: |
|
|
KAKS-IPA
|
American IPA
|
21 Litres |
1.06 |
1.011 |
6.49 |
61.17 |
4.96 °L
|
360 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 70 |
Boil Gravity: 1.074 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 10/4/2020 3:09 PM |
| Notes: |
|
|
Honey Cream Lage
|
Cream Ale
|
5 Gallons |
1.069 |
1.02 |
6.37 |
26.78 |
6.59 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 1:57 PM |
| Notes: |
|
|
Kolsch G
|
Kölsch
|
5 Gallons |
1.062 |
1.013 |
6.47 |
19.98 |
5.08 °L
|
360 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2020 4:31 PM |
| Notes: |
|
|
Nubile Blond
|
Belgian Blond Ale
|
6.5 Gallons |
1.062 |
1.013 |
6.43 |
33.16 |
6.28 °L
|
360 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.134 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 10:29 PM |
| Notes: |
|
|
Neipa Jon Finch
|
Specialty IPA: New England IPA
|
20 Litres |
1.069 |
1.02 |
6.46 |
28.66 |
10.13 °L
|
360 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2020 4:28 PM |
| Notes: |
|
|
German Pilsner
|
Festbier
|
5.5 Gallons |
1.059 |
1.01 |
6.41 |
39.13 |
4.4 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2019 4:15 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
12 Litres |
1.061 |
1.012 |
6.47 |
92 |
5.64 °L
|
360 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 3:04 AM |
| Notes: |
|
|
Braggot 2nd Runnings
|
American Light Lager
|
1 Gallons |
1.052 |
1.003 |
6.42 |
6.35 |
4.06 °L
|
360 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 12:23 AM |
| Notes: |
|
|
|
|