|
Epsilon 1.0
|
Russian Imperial Stout
|
5.5 Gallons |
1.11 |
1.03 |
10.46 |
142.75 |
50 °L
|
331 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 2:23 AM |
| Notes: 10 gallon mash tun cooler is filled to the very top and spills over if not careful. Created many dough balls due to the fact that was unable to stir fully. |
|
|
Backyard IPA
|
American IPA
|
21 Litres |
1.05 |
1.011 |
5.2 |
58.52 |
3.98 °L
|
331 |
1 |
|
|
|
| Boil
Size: 27.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2024 2:06 PM |
| Notes: |
|
|
NEIPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.017 |
7.01 |
77.7 |
5.8 °L
|
331 |
0 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2024 10:52 PM |
| Notes: |
|
|
English IPA (YingSik IPA)
|
English IPA
|
30 Litres |
1.056 |
1.016 |
5.2 |
43.96 |
12.84 °L
|
331 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 227.1 g |
Creation
Date: 3/20/2024 6:56 AM |
Notes: Brew day 7/4/2024
Brewing salt as recipe
Mash water 23L @ 72C
Mash in and rest @69 C
1428 1431
rest 1431 1528
Raise 78C, recirculate and sparge 1528 1610
Fly Sparge: 85'C
(sparge total: 15 liters)
pre Boil to 100'C 1610 1732
Boil 60mins 1732 bittering hops int
sample ph 5.2
yeast vit and protofloc 15mins left
whirlpool 1821
cast out 1826 - 1905
PH5.00 PLATO 13.4
pitched LALBREW windsor eng ale yeast 22 grams tank temp 20C
ferment temp 25c
day 10 priming 220 grams sugar in each keg
result over carb , next time just need 170-180Grams sugar
also remember release most of the pressure before priming |
|
|
Hazy NEIPA
|
English IPA
|
20.8 Litres |
1.072 |
1.014 |
7.65 |
21.47 |
4.85 °L
|
331 |
0 |
|
|
|
| Boil
Size: 26.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 9/29/2022 7:51 AM |
| Notes: |
|
|
Crayon Starter Kit
|
Oatmeal Stout
|
5 Gallons |
1.096 |
1.016 |
10.42 |
53.73 |
34.96 °L
|
331 |
0 |
|
|
|
| Boil
Size: 7.55 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 7/7/2022 1:33 PM |
| Notes: |
|
|
RIS
|
Russian Imperial Stout
|
5.5 Gallons |
1.102 |
1.022 |
10.44 |
70.57 |
50 °L
|
331 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2021 5:31 PM |
Notes: Hops: CTZ
Yeast: also consider WPL090 |
|
|
Wedding IPA May 2021
|
English IPA
|
10 Gallons |
1.072 |
1.014 |
7.62 |
61.98 |
11.85 °L
|
331 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 9:42 AM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
25 Litres |
1.064 |
1.014 |
6.63 |
10.02 |
4.06 °L
|
331 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 12:23 PM |
| Notes: |
|
|
La Conciencia
|
American Stout
|
34 Litres |
1.067 |
1.017 |
6.55 |
35.81 |
38.28 °L
|
331 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 1:00 AM |
| Notes: |
|
|
60 Minute IPA Clone
|
English IPA
|
5 Gallons |
1.068 |
1.018 |
6.67 |
73.42 |
7.92 °L
|
331 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: Table Sugar |
Priming Amount: 3/4 cup |
Creation
Date: 8/5/2015 2:27 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
5 Gallons |
1.081 |
1.02 |
7.98 |
0 |
32.29 °L
|
331 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 9/25/2020 2:07 PM |
| Notes: |
|
|
THICCascade
|
Russian Imperial Stout
|
5.5 Gallons |
1.074 |
1.022 |
6.82 |
36.37 |
50 °L
|
331 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.136 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 7:21 PM |
| Notes: |
|
|
Sibarita Stout
|
Foreign Extra Stout
|
55 Litres |
1.071 |
1.018 |
7.04 |
32.14 |
50 °L
|
331 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2020 2:31 PM |
| Notes: Añadir si es posible virutas de roble en segunda fermentacion durante 1 semana. |
|
|
Zombie Dust Clone - Boyle/Calderaro
|
American IPA
|
12 Gallons |
1.061 |
1.016 |
5.94 |
62.43 |
8.5 °L
|
331 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2019 9:56 PM |
| Notes: |
|
|
Gin
|
Imperial IPA
|
500 Litres |
1.09 |
1.023 |
8.87 |
0 |
5.49 °L
|
331 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 10:42 AM |
| Notes: |
|
|
IPA
|
American IPA
|
20.8 Litres |
1.063 |
1.016 |
6.21 |
0 |
6.54 °L
|
331 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 1:07 PM |
| Notes: |
|
|
Warm Me Up
|
American Stout
|
5.5 Gallons |
1.069 |
1.015 |
7 |
64.95 |
35.73 °L
|
331 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 3:37 PM |
| Notes: |
|
|
Space Dust
|
English IPA
|
5.5 Gallons |
1.064 |
1.013 |
6.76 |
81.47 |
5.48 °L
|
331 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 2:29 PM |
| Notes: |
|
|
Zoes Zipper Stout
|
American Stout
|
19 Litres |
1.052 |
1.011 |
5.39 |
92.44 |
41.22 °L
|
331 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 51 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2017 8:31 AM |
| Notes: |
|
|
|
|