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Bier’ Marionneries Sauvage d’ Lacomb

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Brent Rea
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Monday April 11th 2022

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

33.3

SRM (morey):

7.0

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.25 lb	German - Bohemian Pilsner6.25 lb Bohemian Pilsner	38	1.9	71.9%
16 oz	Skagit Valley Malting - Triticale Caramel 2016 oz Triticale Caramel 20	35	20	11.5%
7 oz	German - Acidulated Malt7 oz Acidulated Malt	27	3.4	5%
8 oz	Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose	42	0.5	5.8%
8 oz	Rice Hulls8 oz Rice Hulls	0	0	5.8%
139 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Yakima Valley Hops - Mt Hood0.8 oz Mt Hood Hops	Leaf/Whole	6.1	Boil	50 min	24.63	50%
0.80 oz	Saaz0.8 oz Saaz Hops	Pellet	5.1	Boil	10 min	8.64	50%
1.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Yakima Valley Hops - Mt Hood (Leaf/Whole)	24.63	50%
0.80 oz	Saaz (Pellet) 0.79999999817006 oz Saaz (Pellet) Hops	8.64	50%
1.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.25 qt	Step	Infusion	122 °F	113 °F	15 min
4.8 qt	Step	Infusion	113 °F	145 °F	45 min
5.1 qt	Step	Infusion	145 °F	157 °F	20 min
4 qt		Fly Sparge	168 °F	168 °F	--
2.05 gal		Strike	170 °F	152 °F	60 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
15 ml	Ondea enzyme	Water Agt	Mash	0 min.
2.25 tsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	0 min.
0.75 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Sparge	0 min.
0.60 tsp	Baking Soda	Water Agt	Mash	1 hr.
0.77 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.30 tsp	Gypsum	Water Agt	Mash	1 hr.
0.25 tsp	Magnesium Chloride	Water Agt	Mash	1 hr.
0.75 tsp	Acetic acid	Water Agt	Mash	1 hr.
3 lb	Marrionberries	Flavor	Secondary	21 days

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Lacomb, Or.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
12	6	15	2	0	0.5
Mash Chemistry and Brewing Water Calculator

Notes

Overshot 162F rest by 5F
Wild yeast harvested from Oregon Grape.

Last Updated and Sharing

119

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-07 18:35 UTC
Snapshot Created: 2022-04-11 17:03 UTC
Link To Parent Recipe

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bier’ Marionneries Sauvage d’ Lacomb

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