Bier’ Marionneries Sauvage d’ Lacomb - Beer Recipe - Brewer's Friend

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Bier’ Marionneries Sauvage d’ Lacomb

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Brent Rea
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday April 11th 2022
1.054
1.011
5.6%
33.3
7.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb German - Bohemian Pilsner6.25 lb Bohemian Pilsner 38 1.9 71.9%
16 oz Skagit Valley Malting - Triticale Caramel 2016 oz Triticale Caramel 20 35 20 11.5%
7 oz German - Acidulated Malt7 oz Acidulated Malt 27 3.4 5%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 42 0.5 5.8%
8 oz Rice Hulls8 oz Rice Hulls 0 0 5.8%
139 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Yakima Valley Hops - Mt Hood0.8 oz Mt Hood Hops Leaf/Whole 6.1 Boil 50 min 24.63 50%
0.80 oz Saaz0.8 oz Saaz Hops Pellet 5.1 Boil 10 min 8.64 50%
1.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Ondea enzyme Water Agt Mash --
2.25 tsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash --
0.75 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Sparge --
0.60 tsp Baking Soda Water Agt Mash 1 hr.
0.77 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.30 tsp Gypsum Water Agt Mash 1 hr.
0.25 tsp Magnesium Chloride Water Agt Mash 1 hr.
0.75 tsp Acetic acid Water Agt Mash 1 hr.
3 lb Marrionberries Flavor Secondary 21 days
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Lacomb, Or.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 6 15 2 0 0.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 qt Step Infusion 122 °F 113 °F 15 min
4.8 qt Step Infusion 113 °F 145 °F 45 min
5.1 qt Step Infusion 145 °F 157 °F 20 min
4 qt Fly Sparge 168 °F 168 °F --
2.05 gal Strike 170 °F 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.05 8.2  
Mash volume with grains 2.7 10.8  
Grain absorption losses -1.02 -4.1  
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 5.06 g | 20.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 5.73 22.9
Equipment Profile Used: System Default
 
Notes

Overshot 162F rest by 5F
Wild yeast harvested from Oregon Grape.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-11-07 18:35 UTC
  • Snapshot Created: 2022-04-11 17:03 UTC
  • Link To Parent Recipe