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Passionfruit Cheescake Pastry Sour

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.25 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Tuesday January 20th 2026

Original Gravity:

1.064

Final Gravity:

1.021

ABV (standard):

5.6%

IBU (tinseth):

4.7

SRM (morey):

8.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Crisp Malting - Finest Maris Otter6 kg Finest Maris Otter	36.8	2.4	45.5%
3 kg	Briess - Brewers Oat Flakes / Flaked oats3 kg Brewers Oat Flakes / Flaked oats	32.2	2.5	22.8%
2 kg	Belgian - Biscuit2 kg Biscuit	35	23	15.2%
2 kg	Lactose (Milk Sugar)2 kg Lactose (Milk Sugar)	41	1	15.2%
175 g	United Kingdom - Dextrine Malt175 g Dextrine Malt	33	1.8	1.3%
13.18 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Riwaka50 g Riwaka Hops		Pellet	5.5	Boil	10 min	4.68	100%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Riwaka (Pellet) 50 g Riwaka (Pellet) Hops		4.68	100%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35.2 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 kg	Passionfruit Purée	Water Agt	Boil	10 min.
500 g	Digestives	Water Agt	Mash	30 min.
50 ml	Cheesecake Essence	Water Agt	Boil	0 min.
30 ml	Vanilla Extract	Water Agt	Boil	0 min.
2.30 g	gypsum (calcium sulfate)	Water Agt	Mash	0 min.
2.20 g	Epsom Salt	Water Agt	Mash	0 min.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.

Yeast

Lallemand - WildBrew Philly Sour

Amount:	2 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	27 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 274 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
5 grams
Mash Chemistry and Brewing Water Calculator

Notes

Two hour boil.

Last Updated and Sharing

252

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-30 16:52 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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