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beach boi!s

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 227 liters (fermentor volume)
Pre Boil Size: 255 liters
Post Boil Size: 241 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 276 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)

Created: Monday February 15th 2021

Original Gravity:

1.090

Final Gravity:

1.016

ABV (standard):

9.7%

IBU (tinseth):

121.7

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	Weyermann - Pale Ale75 kg Pale Ale	39	2.3	85.2%
5 kg	German - Carapils5 kg Carapils	35	1.3	5.7%
5 kg	Weyermann - Munich Type I5 kg Munich Type I	38	6	5.7%
3 kg	Belgian - Biscuit3 kg Biscuit	35	23	3.4%
88 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	BSG - Centennial200 g Centennial Hops	Pellet	10.5	Boil	20 min	10.39	3.7%
200 g	simcoe200 g simcoe Hops	Pellet	14.5	Boil	20 min	14.34	3.7%
200 g	Charles Faram - Columbus200 g Columbus Hops	Pellet	17	Boil	200 min	30.53	3.7%
800 g	Centennial800 g Centennial Hops	Pellet	10	Whirlpool	30 min	17.62	14.8%
800 g	Simcoe800 g Simcoe Hops	Pellet	12.7	Whirlpool	30 min	22.38	14.8%
800 g	Columbus800 g Columbus Hops	Pellet	15	Whirlpool	30 min	26.43	14.8%
400 g	Simcoe400 g Simcoe Hops	Pellet	12.7	Dry Hop at 14 °C	3 days		7.4%
400 g	Columbus400 g Columbus Hops	Pellet	15	Dry Hop at 14 °C	3 days		7.4%
800 g	Centennial800 g Centennial Hops	Pellet	10	Dry Hop at 14 °C	3 days		14.8%
800 g	Amarillo800 g Amarillo Hops	Pellet	8.6	Dry Hop at 14 °C	3 days		14.8%
5,400 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
200 g	BSG - Centennial (Pellet) 200 g Centennial (Pellet) Hops	10.39	3.7%
200 g	simcoe (Pellet) 200 g simcoe (Pellet) Hops	14.34	3.7%
200 g	Charles Faram - Columbus (Pellet) 200 g Columbus (Pellet) Hops	30.53	3.7%
1,600 g	Centennial (Pellet) 1600 g Centennial (Pellet) Hops	17.62	29.6%
1,200 g	Simcoe (Pellet) 1200 g Simcoe (Pellet) Hops	22.38	22.2%
1,200 g	Columbus (Pellet) 1200 g Columbus (Pellet) Hops	26.43	22.2%
800 g	Amarillo (Pellet) 800 g Amarillo (Pellet) Hops		14.8%
5,400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
264 L		Infusion	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 65 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Liters	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1714 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

160

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Brews

Public: Yup, Shared
Last Updated: 2021-02-15 16:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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