beach boi!s - Beer Recipe - Brewer's Friend

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beach boi!s

276 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 227 liters (fermentor volume)
Pre Boil Size: 255 liters
Post Boil Size: 241 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 276 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Monday February 15th 2021
1.090
1.016
9.7%
121.7
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Weyermann - Pale Ale75 kg Pale Ale 39 2.3 85.2%
5 kg German - Carapils5 kg Carapils 35 1.3 5.7%
5 kg Weyermann - Munich Type I5 kg Munich Type I 38 6 5.7%
3 kg Belgian - Biscuit3 kg Biscuit 35 23 3.4%
88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g BSG - Centennial200 g Centennial Hops Pellet 10.5 Boil 20 min 10.39 3.7%
200 g simcoe200 g simcoe Hops Pellet 14.5 Boil 20 min 14.34 3.7%
200 g Charles Faram - Columbus200 g Columbus Hops Pellet 17 Boil 200 min 30.53 3.7%
800 g Centennial800 g Centennial Hops Pellet 10 Whirlpool 30 min 17.62 14.8%
800 g Simcoe800 g Simcoe Hops Pellet 12.7 Whirlpool 30 min 22.38 14.8%
800 g Columbus800 g Columbus Hops Pellet 15 Whirlpool 30 min 26.43 14.8%
400 g Simcoe400 g Simcoe Hops Pellet 12.7 Dry Hop at 14 °C 3 days 7.4%
400 g Columbus400 g Columbus Hops Pellet 15 Dry Hop at 14 °C 3 days 7.4%
800 g Centennial800 g Centennial Hops Pellet 10 Dry Hop at 14 °C 3 days 14.8%
800 g Amarillo800 g Amarillo Hops Pellet 8.6 Dry Hop at 14 °C 3 days 14.8%
5,400 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Liters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1714 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
264 L Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 247.7 L. Suggest reducing initial water volume to 45.4 L and adding 202.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 322.08 L 264
Strike water volume at mash thickness of 3 L/kg 264
Mash volume with grains 322.1
Grain absorption losses -88
Remaining sparge water volume (equipment estimates 72.6 L) 79.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 247.7 L) 255
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume (equipment estimates 239 L) 241
Hops absorption losses (whirlpool, hop stand) -12
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 229 L) 227
Total: 343.9  
Equipment Profile Used: System Default
"beach boi!s" Imperial IPA beer recipe by JanXi. All Grain, ABV 9.65%, IBU 121.7, SRM 7.35, Fermentables: (Pale Ale, Carapils, Munich Type I, Biscuit) Hops: (Centennial, simcoe, Columbus, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-15 16:52 UTC