|
Berliner Weisse
|
Berliner Weisse
|
27 Litres |
1.033 |
1.005 |
3.79 |
9.18 |
2.98 °L
|
387 |
0 |
|
|
|
| Boil
Size: 30.91 Litres |
Boil Time: 40 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 164.4 g |
Creation
Date: 4/3/2021 4:12 AM |
| Notes: |
|
|
Bookbinder Recipe
|
Dark Mild
|
50 Litres |
9.054 |
2.23 |
3.6 |
31.69 |
10.19 °L
|
387 |
0 |
|
|
|
| Boil
Size: 55.82 Litres |
Boil Time: 60 |
Boil Gravity: 8.1 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2025 11:04 PM |
| Notes: |
|
|
Lutra Blonde (SMASH Vienna/Triple Pearl)
|
German Leichtbier
|
44 Litres |
1.035 |
1.005 |
3.96 |
29.41 |
3.63 °L
|
387 |
0 |
|
|
|
| Boil
Size: 56.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 91 |
Mash Thickness: 4.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2024 8:13 PM |
| Notes: |
|
|
King Julius Clone
|
American IPA
|
5.5 Gallons |
1.04 |
1.01 |
3.97 |
0 |
3.98 °L
|
387 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2023 4:41 PM |
| Notes: |
|
|
PabaIrish Red Ale
|
Irish Red Ale
|
10.5 Litres |
1.04 |
1.01 |
3.99 |
27.73 |
13.5 °L
|
387 |
0 |
|
|
|
| Boil
Size: 14.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 50 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2022 9:14 PM |
| Notes: |
|
|
Belgian Table 5.5
|
No Profile Selected |
5.5 Gallons |
1.037 |
1.007 |
3.86 |
19.02 |
3.28 °L
|
387 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2022 6:42 PM |
| Notes: Actual yeast is Lalbrew farmhouse. |
|
|
H-Z
|
International Pale Lager
|
250 Litres |
9.802 |
2.419 |
3.91 |
0 |
20.73 °L
|
387 |
0 |
|
|
|
| Boil
Size: 310 Litres |
Boil Time: 90 |
Boil Gravity: 8.6 |
Efficiency: 75 |
Mash Thickness: 4.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2021 1:40 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Litres |
1.028 |
1 |
3.68 |
0 |
0.7 °L
|
387 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2021 10:05 AM |
| Notes: |
|
|
Blended Grain Pilsner
|
German Pils
|
5.5 Gallons |
1.039 |
1.009 |
3.94 |
17.51 |
3.96 °L
|
387 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2021 12:29 PM |
| Notes: |
|
|
KVEIK SESSION IPA
|
No Profile Selected |
1300 Litres |
9.889 |
2.533 |
3.89 |
0 |
3.41 °L
|
387 |
0 |
|
|
|
| Boil
Size: 1250 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2021 4:15 PM |
| Notes: |
|
|
Synchronicity Extraordinaire Wheaten Saison
|
Witbier
|
5.8 Gallons |
1.037 |
1.007 |
4 |
57.04 |
6.45 °L
|
387 |
0 |
|
|
Author:
|
|
accounts@guymontgomery.com
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: Keg with 6.4 PSI at 39F |
Creation
Date: 1/22/2017 11:20 PM |
| Notes: Add honey at 55 minutes. |
|
|
Crisp Bother
|
No Profile Selected |
27 Litres |
1.041 |
1.01 |
4.02 |
30.64 |
4.26 °L
|
387 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/24/2020 2:19 PM |
| Notes: |
|
|
Four Fiddy
|
Bière de Garde
|
20 Gallons |
1.042 |
1.012 |
4.04 |
17.78 |
13.43 °L
|
387 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 7:00 PM |
| Notes: |
|
|
Master Mind
|
Berliner Weisse
|
28 Litres |
1.04 |
1.009 |
4.06 |
33.36 |
7.26 °L
|
387 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/22/2020 1:10 AM |
| Notes: |
|
|
Irish Dry Stout
|
Dry Stout
|
22 Litres |
1.038 |
1.009 |
3.76 |
0 |
27.07 °L
|
387 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2020 8:13 PM |
| Notes: |
|
|
Soup
|
Standard/Ordinary Bitter
|
16 Litres |
1.039 |
1.009 |
3.93 |
31.7 |
4.6 °L
|
387 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 136.9 g |
Creation
Date: 11/18/2019 9:13 AM |
| Notes: |
|
|
American IPA
|
American IPA
|
20 Litres |
1.046 |
1.016 |
3.99 |
74.57 |
4.56 °L
|
387 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2019 12:24 AM |
Notes: Brew Date: 8/09/2019
1 x campden tablet
salts added as above.
30L in kettle
70C strike
68C actual
67C target mash 1hr
L boil size
Empirical
19 L in fermenter
OG = 1.046
FG = 1.014
ABV = 4.2 %
4000g Pale
500g Munich
Morgans Premium Ale (2x 15g) rehydrated |
|
|
20 Jahre Alt
|
Altbier
|
150 Litres |
1.04 |
1.01 |
3.93 |
54.05 |
11.03 °L
|
387 |
0 |
|
|
|
| Boil
Size: 180 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 10:27 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
13 Litres |
1.038 |
1.009 |
3.81 |
0 |
3.14 °L
|
387 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 9:41 AM |
| Notes: |
|
|
Bullring Bitter
|
Ordinary Bitter
|
25 Litres |
1.036 |
1.008 |
3.7 |
32.54 |
9.24 °L
|
387 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: Dextrose |
Priming Amount: 50.3g |
Creation
Date: 4/18/2018 7:47 AM |
| Notes: |
|
|
|
|
