Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison (BCS)	Saison	5.5 Gallons	1.058	1.005	6.92	24.34	4.27 °L	291	0
Author: Luhmann8r Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 61 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2020 5:11 PM Notes: Step 1 DME Required:3.8 oz, 106.5 g Growth Rate:1.4 Intial Cells Per Extract (B/g): 0.47 Ending Cell Count:199 billion cells Resulting Pitch Rate:0.61M cells / mL / °P Step 2 DME Required:4.0 oz, 114.5 g Increase:1.2 Intial Cells Per Extract (B/g): 1.74 Ending Cell Count:332 billion cells Resulting Pitch Rate:1.02M cells / mL / °P Starter meets desired pitching rate! Small amount of Fermax Yeast Nutrient used in each starter. This fermented down to 1.000 at 7.6% ABV
Intriga - Weizenbock	Weizenbock	385 Litres	1.07	1.016	7.04	16.58	23.13 °L	291	1
Author: Boil Size: 392.43 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 8/26/2024 9:06 PM Notes:
Saison Braggot	Saison	5.5 Gallons	1.06	1.008	6.94	11.3186	5.54 °L	291	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 6/28/2024 2:23 PM Notes:
SB65-1: Maibock	Helles Bock	6 Gallons	1.066	1.013	6.93	33.03	7.61 °L	291	0
Author: Jacob Melby Boil Size: 8.31 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2024 3:54 AM Notes:
(2023-01-03) Bock (NoSparge)	Dunkles Bock	5.75 Gallons	17.617	5.005	6.92	23.32	19.75 °L	291	0
Author: Brady Smith Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 12.7 Efficiency: 70 Mash Thickness: 2.71 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2022 2:11 AM Notes: Added two tabs NaMBS to strike water not shown in water chemistry. Pulled decoction once full mash reached 160*. Pitched ~600B cells of WLP833. No Sparge, full volume mash with recirculation during mashout. 2023 Indiana Brewers Cup: Bronze (19 Entries). My doppelbock with a very similar grist/process won gold. Keg'd with DME solution and a little roused yeast before short diacetyl rest. Then lagered in the same keg for several months Delicious bock in the 3-6 month range from brewing. Peaked at 5 months
Torpedo	American IPA	20 Litres	1.069	1.017	6.89	0	17.82 °L	291	0
Author: Sam Beasor Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2021 9:53 PM Notes:
NEIPA 6	Specialty IPA: New England IPA	20 Litres	1.066	1.013	7.01	32	5.14 °L	291	0
Author: Oriol Garriga Boil Size: 25.5 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 8:27 PM Notes:
1: Black IPA	Specialty IPA: Black IPA	25 Litres	1.064	1.011	7.05	49.15	32.09 °L	291	1
Author: Liam Edwards Boil Size: 30.68 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: -100.6 g Creation Date: 10/5/2020 2:31 PM Notes:
Super Stout - BlackSky	Sweet Stout	30 Litres	1.073	1.02	6.96	23	47.54 °L	291	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 10:27 AM Notes:
Awesome Recipe	American Stout	5.5 Gallons	1.07	1.017	7.03	43.6	50 °L	291	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 6:12 AM Notes:
Belgian Dubbel	Belgian Dubbel	21 Litres	1.068	1.016	6.93	0	32.2 °L	291	0
Author: jjfn Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 3:29 PM Notes:
Morena NEIPA	Specialty IPA: New England IPA	42 Litres	1.068	1.015	6.97	33.86	7.31 °L	291	0
Author: Boil Size: 52.55 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 56 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2020 8:44 PM Notes:
Färzen	Märzen	5 Gallons	1.063	1.01	6.93	18.88	16.08 °L	291	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 64 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 11:09 PM Notes:
IPA	American IPA	19 Litres	1.067	1.014	6.86	71.38	5.19 °L	291	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 116 g Creation Date: 8/3/2020 3:12 PM Notes:
Mango Milkshake Ipa	American IPA	3.8 Litres	1.083	1.03	6.88	85.08	6.51 °L	291	0
Author: Newbie brewer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 28.5 g Creation Date: 5/12/2020 10:09 PM Notes:
Karantineipa	Specialty IPA: New England IPA	25 Litres	1.064	1.012	6.87	19.25	6.55 °L	291	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/20/2020 5:20 PM Notes:
Spring Fever	No Profile Selected	100 Gallons	1.064	1.012	6.84	66.39	6.74 °L	291	0
Author: Jeffr88 Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2020 11:30 PM Notes:
ProtoIPA	American IPA	5.5 Gallons	1.071	1.017	7.06	65.35	8.88 °L	291	1
Author: Steve Sykora Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2019 3:17 PM Notes:
Attempt 2	American Brown Ale	17.5 Litres	1.068	1.015	6.86	79.08	29.21 °L	291	0
Author: JoshMayers Boil Size: 20 Litres Boil Time: 40 Boil Gravity: 1.058 Efficiency: 38 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 4:47 PM Notes:
Two Hearted Clone	American IPA	5.5 Gallons	1.063	1.011	6.87	59.8	5.28 °L	291	0
Author: tominhistower Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 6:48 PM Notes:
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