Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dssolvr IPA	No Profile Selected	151 Gallons	18.675	6.106	6.95	0	4.28 °L	301	0
Author: Jemassey9 Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 17.7 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 5:27 PM Notes:
NEIPA	American IPA	5.5 Gallons	1.07	1.017	7.01	77.7	5.8 °L	301	0
Author: Bubbabobob Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2024 10:52 PM Notes:
D & K ALE	American Strong Ale	5.5 Gallons	1.066	1.014	6.92	75.74	9.6 °L	301	0
Author: Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2023 2:54 PM Notes:
Peanut Butter Dreams	Sweet Stout	5.5 Gallons	1.078	1.025	6.91	22.97	44.97 °L	301	0
Author: Dosfiend Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2023 4:38 AM Notes:
2 Heart Clone	No Profile Selected	5.5 Gallons	1.07	1.018	6.9	0	6.53 °L	301	0
Author: CoreyReg Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2022 7:49 PM Notes:
Brett Braggot Saison	No Profile Selected	1 Gallons	1.063	1.01	6.91	46.76	2.9 °L	301	0
Author: Boil Size: 1.35 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2021 9:37 PM Notes: honey has 16g sugar in 20 g. Used equivalent sugar amount for 282 g honey to get 1/3 of bill in honey. co-pitched 1 pack expired mothership brett blend with 2 packs expired french saison also added 1/4 tsp DAP and <1/4 tsp yeast energizer added honey in fermentor once cooled OG is 1.052 (aug 14?) at temp 84F (1.054 at RT - topped off to more than 1 gal that is the discrepancy btw calc'd OG probably). Ferment open first day or two. SG is 1.004 Aug 19 9day SG is 0.999 Aug 30 - probably done
Rye Not IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.066	1.013	7	59.53	11.54 °L	301	1
Author: sinaguacustom@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2021 3:19 PM Notes:
Awesome Recipe	No Profile Selected	18 Litres	1.072	1.018	7.06	0	5.75 °L	301	0
Author: Boil Size: 26.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 2:43 PM Notes:
Azacca RYE-PA	American IPA	16 Gallons	1.072	1.019	6.97	65.3	13.89 °L	301	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 2:12 AM Notes:
Plain NPA	No Profile Selected	45 Litres	1.072	1.018	7.06	0	5.49 °L	301	0
Author: BrewChef Boil Size: 62 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 3:41 PM Notes:
Man Solo 2	American Pale Ale	40 Litres	1.065	1.012	6.89	19.2	6.53 °L	301	0
Author: Ian M Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 12:50 PM Notes: Cold crashed Water treated as per guidance from Matt (AMS, DWB)
Awesome Recipe	American IPA	7 Gallons	1.07	1.017	7.03	144.43	11.34 °L	301	0
Author: Jamesp83 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 5:38 PM Notes:
Jon Finch - American IPA	American IPA	18 Litres	1.065	1.012	6.89	137.14	6.93 °L	301	1
Author: welchie99 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 11:59 AM Notes:
Blood Orange IPA	American IPA	5.25 Gallons	1.063	1.01	6.9	46.46	5.6 °L	301	0
Author: twofootskunk Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 7/22/2020 1:13 PM Notes:
Hop Pale Ale	Specialty IPA: New England IPA	6 Gallons	1.073	1.019	7.1	48.84	5.26 °L	301	0
Author: Boil Size: 8.17 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 3:28 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	6 Gallons	1.069	1.016	7.02	57.07	7.01 °L	301	0
Author: Triple Square Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 2:17 PM Notes:
Mocha Breakfast Stout	American Stout	5.5 Gallons	1.071	1.017	7.13	60.27	33.02 °L	301	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 10/9/2019 11:51 AM Notes: Mash at 154 F. Boil 60 mins. ----------------------------------- Add nibs to secondary and leave for 7-10 days. Slice vanilla bean husk open and add to secondary for 3 days. To make cold brew coffee: - 500 ml of cold water - 70 grams of coarse ground coffee Steep coffee grounds overnight in cold water in refrigerator. Filter out grounds using sieve and paper filter. Add to secondary before packaging.
RED IPA	Specialty IPA: Red IPA	20 Litres	1.063	1.01	6.93	37.55	7.45 °L	301	0
Author: meatbeom Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 107.1 g Creation Date: 5/23/2019 12:14 AM Notes: I don't know a whirlfloc gram. so I approximately check 1 at amount. I don't yet calculate hibiscus amount. be careful ^
Hopstand	American IPA	10 Litres	1.07	1.017	6.99	22.11	5.05 °L	301	0
Author: Mattsson brewing Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 5:40 PM Notes:
Firmament Haze IPA	American IPA	5.5 Gallons	1.077	1.024	7.03	135.93	5.36 °L	301	0
Author: DrunkenProgrammer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 3:17 AM Notes:
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