A Doctor Ate A Bean Dip Sandwich Beer Recipe | Extract American IPA | Brewer's Friend
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A Doctor Ate A Bean Dip Sandwich

213 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Doc
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday October 9th 2020
1.065
1.011
7.2%
71.7
4.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 66.3%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 5.5%
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 4.6%
2 lb Munich2 lb Munich 38 6 14.7%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 3.7%
6.20 oz United Kingdom - Oat Malt6.2 oz Oat Malt 28 2 2.9%
0.31 lb Flaked Rice0.31 lb Flaked Rice 40 0.5 2.3%
13.57 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15.2 Boil 60 min 46.34 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Boil 15 min 12.81 14.3%
1 oz Citra1 oz Citra Hops Pellet 12.3 Boil 5 min 8.22 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.2 Whirlpool at 170 °F 0 min 4.28 14.3%
1 oz Yakima Chief Hops - Amarillo1 oz Amarillo Hops Pellet 7.7 Whirlpool at 170 °F 0 min 14.3%
1 oz Citra1 oz Citra Hops Pellet 12.3 Dry Hop 3 days 14.3%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 7.7 Boil 0 min 14.3%
7 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
149 °F 149 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 g/gal Irish Moss Fining Boil 15 min.
8 g Gypsum Water Agt Mash --
2.50 g Calcium Chloride (dihydrate) Water Agt Mash --
1 g Canning Salt Water Agt Mash --
2 g Epsom Salt Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.9 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
"A Doctor Ate A Bean Dip Sandwich" American IPA beer recipe by Doc. Extract, ABV 7.17%, IBU 71.65, SRM 4.86, Fermentables: (Pale 2-Row, Flaked Oats, Carapils (Dextrine Malt), Munich, Acidulated, Oat Malt, Flaked Rice) Hops: (Columbus, Amarillo, Citra, Simcoe) Other: (Irish Moss, Gypsum, Calcium Chloride (dihydrate), Canning Salt, Epsom Salt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-19 20:17 UTC
NEW Water Requirements:
A Doctor Ate A Bean Dip Sandwich
Equipment Profile Used

System Default

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Water Requirements:
A Doctor Ate A Bean Dip Sandwich
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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