|
Citra Amarillo Ipa
|
American IPA
|
11 Gallons |
1.067 |
1.013 |
7.06 |
75 |
9.1 °L
|
330 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 5:26 PM |
| Notes: |
|
|
Like Falling Off A Bike IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.009 |
7.1 |
42.48 |
3.4 °L
|
330 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 10/2/2024 4:43 PM |
Notes: Target a mash pH of 5.35, pre-boil pH of 5.2 (acid likely needed), and post-whirlpool pH of 4.9 (acid likely needed).
Mash at 148°F (64°C) for 50 min. and 168°F (76°C) for 10 min.
Boil and add hops and other ingredients as indicated. Turn off the heat before adding dextrose.
Whirlpool, covered, for 30 min.
Chill to 65°F (18°C) and transfer to the fermenter, aiming for 5.5–6 gal. (20.8–22.7 L) into fermenter. Add 1 mL ALDC while pitching the yeast to prevent hop creep.
After fermentation is complete, seal fermenter or add positive pressure to avoid oxygen intake, and cool to 45°F (7°C). After 1 day, dump yeast and trub, if possible. Add all of the dry hops and another 1 mL of ALDC, seal fermenter, and let temperature rise to 65°F (18°C).
After 6 days, drop temperature to 38°F (3°C). Dump hops after 24 hours and again after 48 hours. Add 20 mL Biofine Clear, agitating the beer with CO2 to mix.
After another 48 hours, transfer beer to a CO2-purged keg, taking care to avoid introducing oxygen.
NHC Gold Medal IPA 2023 |
|
|
Life On Mars
|
No Profile Selected |
120 Litres |
1.062 |
1.008 |
7.12 |
40.55 |
13.9 °L
|
330 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2023 4:35 AM |
| Notes: |
|
|
Stout V1
|
American Stout
|
70 Gallons |
17.268 |
4.402 |
7.04 |
27.36 |
31.45 °L
|
330 |
0 |
|
|
|
| Boil
Size: 74 Gallons |
Boil Time: 60 |
Boil Gravity: 16.4 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2022 5:54 PM |
| Notes: Needs to be darker, this is more of a porter color wise. Very Very good, but darker would be better. |
|
|
Windshift
|
American IPA
|
5.5 Gallons |
1.073 |
1.018 |
7.19 |
80.81 |
8.07 °L
|
330 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2022 2:28 AM |
| Notes: |
|
|
That Juan IPA
|
No Profile Selected |
550 Gallons |
1.06 |
1.006 |
7.04 |
65.58 |
3.62 °L
|
330 |
0 |
|
|
|
| Boil
Size: 575 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2022 3:37 AM |
| Notes: |
|
|
Pliney
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.017 |
7.24 |
177.8 |
5.84 °L
|
330 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2022 6:30 AM |
| Notes: |
|
|
Scotch Ale
|
Wee Heavy
|
4 Gallons |
1.073 |
1.018 |
7.18 |
18.76 |
18.91 °L
|
330 |
0 |
|
|
|
| Boil
Size: 6.29 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2021 12:14 AM |
| Notes: |
|
|
Berliner Weisse
|
Weissbier
|
1 Gallons |
1.063 |
1.009 |
7.02 |
17.81 |
4.95 °L
|
330 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.021 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/9/2021 2:05 AM |
| Notes: |
|
|
Kveik Two-Hearted
|
American IPA
|
5.5 Gallons |
1.068 |
1.013 |
7.12 |
70.23 |
6.9 °L
|
330 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2020 11:33 AM |
| Notes: |
|
|
Friendzone
|
American IPA
|
5.5 Gallons |
1.07 |
1.016 |
7.04 |
48.67 |
5.28 °L
|
330 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2018 1:22 AM |
| Notes: |
|
|
Dubbel Life
|
Belgian Dubbel
|
5.5 Gallons |
1.074 |
1.02 |
7.03 |
29.32 |
12.91 °L
|
330 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 12:43 PM |
| Notes: |
|
|
NEIPA 5.5G
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.013 |
7.25 |
23.37 |
4.26 °L
|
330 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2020 4:36 PM |
| Notes: |
|
|
Sibarita Stout
|
Foreign Extra Stout
|
55 Litres |
1.071 |
1.018 |
7.04 |
32.14 |
50 °L
|
330 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2020 2:31 PM |
| Notes: Añadir si es posible virutas de roble en segunda fermentacion durante 1 semana. |
|
|
Kveik Neipa
|
No Profile Selected |
22 Litres |
1.072 |
1.018 |
7.1 |
38.01 |
5.24 °L
|
330 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 10:13 PM |
| Notes: |
|
|
Doppel
|
Doppelbock
|
310 Gallons |
1.074 |
1.02 |
7.12 |
20.3 |
17.61 °L
|
330 |
0 |
|
|
|
| Boil
Size: 362 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 2:07 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.07 |
1.016 |
7.05 |
84.94 |
6.75 °L
|
330 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 4:16 AM |
| Notes: |
|
|
Genoa Saison
|
Saison
|
6.5 Gallons |
1.072 |
1.016 |
7.24 |
21.8 |
4.22 °L
|
330 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 4:49 PM |
| Notes: |
|
|
Cal Common Imperial
|
Double IPA
|
5.5 Gallons |
1.078 |
1.024 |
7.11 |
23.77 |
11.57 °L
|
330 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.144 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 3:38 AM |
| Notes: Going for Ale Smith Decadence 2016.. Cal Common Imperial |
|
|
Doggie Style V2
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.05 |
105.52 |
6.34 °L
|
330 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 12:49 AM |
| Notes: 1.2 lbs Turbinado sugar added at 10 min left in the boil |
|
|
|
|