Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Red Mild	Dark American Lager	5.5 Gallons	1.067	1.017	6.58	17.34	35.98 °L	301	0
Author: Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 7/19/2020 10:05 PM Notes:
Mosaic 3.0	American IPA	20 Litres	1.061	1.011	6.56	21.78	4.26 °L	301	0
Author: feroracle Boil Size: 29.3 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 1/17/2024 5:18 PM Notes:
Awesome Recipe	British Strong Ale	45 Litres	1.068	1.017	6.66	39.58	21.34 °L	301	0
Author: Custom Brewery Boil Size: 70.25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2023 11:19 PM Notes:
Saison Sorcière	Saison	6.7 Gallons	1.059	1.01	6.54	32.73	3.48 °L	301	0
Author: Randal Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 2:27 AM Notes: Initial strike water 5.0 gallons. Grain absorption 13.00 * .17 = 2.21 Total first run: 5.0 - 2.21 = 2.79 Total preboil in kettle = 7.5 Sparge with 4.75 gallons
Doria2	American IPA	27 Litres	1.061	1.012	6.5	35.36	5.6 °L	301	0
Author: Germe Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 2:36 PM Notes:
Red IPA	Specialty IPA: Red IPA	22 Litres	1.06	1.01	6.48	39.9	18.09 °L	301	1
Author: Beermart Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 2:36 AM Notes: 60min boil - modelled as 80min to account for cube. First dry hop at high krausen, second after diacetyl rest
Black Knight	No Profile Selected	10 Litres	1.066	1.017	6.54	0	50 °L	301	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 7:48 PM Notes:
AHS Maibock	No Profile Selected	5 Gallons	1.066	1.015	6.67	9.85	10.24 °L	301	0
Author: Fuchi_jeg Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 12:55 AM Notes:
Bootleg MadFerm Saison	Saison	5.5 Gallons	1.055	1.004	6.66	21.22	5.4 °L	301	0
Author: SubParAtBest Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2020 3:58 AM Notes: Added hops 2 days before kegging gravity 1.002. Tasting so damn good. I roused with c02 kegged half on honey shooting for 3.3vols. Other half went into a smaller fermenter with 4.5lbs of apricot puree. 3/29/2021 Haven't touched the keg. Samples of the apricot tasting so damn good. 4/3/2021 Really been letting these sit because why not and busy. Both sitting at 1.001-1.002. Kegged the apricot on honey to carb for two weeks will bottle some of the base beer for aging and put the rest on tap. 4/13/2021
Belgia	Belgian Pale Ale	20.8 Litres	1.065	1.015	6.54	24.5	6.85 °L	301	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 122.4 g Creation Date: 8/21/2020 5:36 PM Notes:
Nabo-Øl HIPA	American IPA	20 Litres	1.063	1.012	6.63	98.23	7.64 °L	301	0
Author: Nabo-Øl Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 4:03 PM Notes: Gjæres på 18-21 grader i 14 dager. 6 gram sukker pr. ltr ved flasking. Karboneres i romtemperatur i 14 dager. Deretter kaldt i 3-4 uker.
WEISSBIER	Weissbier	19 Litres	1.065	1.014	6.67	11.72	4.31 °L	301	0
Author: Paton Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 12:25 AM Notes:
Awesome Recipe	American IPA	22 Litres	1.067	1.017	6.61	60.45	5.98 °L	301	0
Author: Crebuli Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 1:39 AM Notes:
West Coast Cornhill IPA	American IPA	5.5 Gallons	1.068	1.019	6.49	88.27	19.24 °L	301	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 9:24 PM Notes:
OUR Galaxy	American IPA	45 Litres	1.068	1.017	6.66	76.59	6.21 °L	301	0
Author: Csaba Berkina Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 1:09 PM Notes:
Orange Honey Wheat	American Wheat Beer	6 Gallons	1.064	1.014	6.56	0	5.53 °L	301	0
Author: eeehutch1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 11:06 PM Notes:
Match Ice (Amarillo Smash)	American IPA	5.5 Gallons	1.061	1.01	6.69	81.41	5.72 °L	301	0
Author: kpw325 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 3:55 PM Notes:
Ipa	Specialty IPA: White IPA	20 Litres	1.064	1.014	6.61	0	6 °L	301	0
Author: Gomgom Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 1:22 PM Notes:
Dead Leaves	Spice, Herb, or Vegetable Beer	3.25 Gallons	1.067	1.017	6.53	29.7	10.14 °L	301	1
Author: biergato Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 9:38 PM Notes:
Awesome Recipe	American Light Lager	2 Gallons	1.066	1.017	6.5	0	20.31 °L	301	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 10:03 PM Notes:
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