|
Summer Ale
|
American Pale Ale
|
20 Litres |
1.041 |
1.008 |
4.34 |
32.79 |
4.53 °L
|
290 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 12:49 PM |
| Notes: |
|
|
Yorkshire Bitter
|
Best Bitter
|
4.5 Gallons |
1.053 |
1.02 |
4.33 |
33.12 |
11.57 °L
|
290 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.75 c |
Creation
Date: 7/18/2024 10:03 PM |
Notes: Substitute 96% pale malt + 4% Briess Victory or Biscuit malt for Maris Otter.
Can also use Vienna malt for Maris Otter or Simpson's Golden Promise.
Pale Ale malt can be used also.
Mash at pH 5.2-5.5, temp from 150-160 for 1 hour.
Calculated mash efficiency was low.
Boil for 60 minutes.
FG = 1.025 |
|
|
Scotch Ale
|
Scottish Export
|
5 Gallons |
1.045 |
1.012 |
4.26 |
19.44 |
18.01 °L
|
290 |
0 |
|
|
|
| Boil
Size: 6.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2023 4:02 AM |
| Notes: |
|
|
BPA
|
Cream Ale
|
24 Litres |
1.042 |
1.009 |
4.31 |
0 |
9.15 °L
|
290 |
0 |
|
|
|
| Boil
Size: 30.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2022 10:12 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.043 |
1.011 |
4.27 |
0 |
11.28 °L
|
290 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2022 8:07 PM |
| Notes: |
|
|
Spice World
|
American Amber Ale
|
5.5 Gallons |
1.047 |
1.015 |
4.28 |
20.54 |
16.64 °L
|
290 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2021 8:00 PM |
| Notes: |
|
|
How It Gose
|
Gose
|
4.67 Litres |
1.045 |
1.011 |
4.41 |
11.36 |
3.8 °L
|
290 |
0 |
|
|
|
| Boil
Size: 10.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 11:42 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
13 Litres |
1.035 |
1.002 |
4.38 |
0 |
7.22 °L
|
290 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 7:22 AM |
| Notes: |
|
|
V’s Coffee Milk Stout
|
Sweet Stout
|
115 Gallons |
1.048 |
1.014 |
4.45 |
19.16 |
31.29 °L
|
290 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 76 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2020 9:48 PM |
| Notes: |
|
|
Helles Yeah! V2 (Munich Style)
|
German Helles Exportbier
|
20 Litres |
1.046 |
1.013 |
4.35 |
42.83 |
4.41 °L
|
290 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 2:23 PM |
Notes: Retry of the Helles yeah, which tasted great but I bottled too early after ignoring my hydrometer. Will leave fermentation for longer this time; though trying with Munich lager yeast rather than Bavarian lager.
Note also I made a major spill on this so lost a few litres on transfer to fermenter.
Put it on 14-15 degree rest for last 2 days with dry hops.
FG came out 1.012 so did well! |
|
|
Mütter ZETTI Session Citra
|
No Profile Selected |
20 Litres |
1.043 |
1.011 |
4.27 |
28.94 |
5.48 °L
|
290 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 7:49 PM |
| Notes: |
|
|
BW Test
|
Berliner Weisse
|
31 Litres |
1.04 |
1.007 |
4.28 |
6.4 |
2.88 °L
|
290 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 4:43 PM |
Notes: OG: 1.036
G: 1.0.17 |
|
|
Sommer Ale
|
Ordinary Bitter
|
55 Litres |
1.045 |
1.012 |
4.33 |
30.49 |
6.23 °L
|
290 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 8:03 AM |
Notes: Pre boil 1,037
O.G 1,042 08.05.2020
F.G 1,010 18.05.2020 |
|
|
Goldpils Vienna Smash
|
No Profile Selected |
5.5 Gallons |
1.04 |
1.008 |
4.26 |
0 |
5.41 °L
|
290 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 6:50 PM |
| Notes: |
|
|
Hop The Base
|
American Pale Ale
|
5.5 Gallons |
1.041 |
1.008 |
4.31 |
45.51 |
4.27 °L
|
290 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 2:06 AM |
| Notes: |
|
|
My First Beer
|
German Pilsner (Pils)
|
21 Litres |
1.043 |
1.011 |
4.24 |
0 |
12.53 °L
|
290 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 7:47 PM |
| Notes: |
|
|
Small Batch Sour
|
Berliner Weisse
|
3 Gallons |
1.041 |
1.008 |
4.36 |
6.77 |
3.6 °L
|
290 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 4:53 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.044 |
1.011 |
4.3 |
0 |
1.2 °L
|
290 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 3:20 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
10 Litres |
1.045 |
1.011 |
4.44 |
0 |
4.5 °L
|
290 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 8:53 AM |
| Notes: |
|
|
First All-grain
|
American Pale Ale
|
23 Litres |
1.048 |
1.014 |
4.4 |
0 |
23.09 °L
|
290 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 100 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 6/29/2018 9:40 PM |
| Notes: |
|
|
|
|