Homebrew Beer Recipes

Page 11436 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AltBeir 2	Altbier	4.5 Gallons	1.061	1.018	5.68	61.6	16.69 °L	357	0
Author: Teckademic Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 5:48 PM Notes:
Süperdünkelz	Dunkles Bock	5.5 Gallons	1.063	1.014	6.39	21.06	19.66 °L	357	1
Author: Magical Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2023 2:40 PM Notes:
Holschuh Marzen Biergarten	Märzen	2 Gallons	1.042	1.007	4.48	28.83	8.54 °L	357	0
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.07 psi Creation Date: 9/17/2022 12:31 AM Notes:
Oktoberfest	Märzen	5 Gallons	1.053	1.008	5.84	33.55	15.05 °L	357	0
Author: RabbitHoleNC Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 7/6/2022 9:26 PM Notes:
Brown Ale	Märzen	3 Gallons	1.056	1.011	6	31.76	20.42 °L	357	0
Author: Robert Riess Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2021 4:10 AM Notes:
Wheat To The Beat	American Wheat Beer	21 Litres	1.055	1.012	5.65	27.87	3.68 °L	357	0
Author: Kellz Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 12:51 PM Notes:
Raspberry Wheat	American Wheat Beer	10 Litres	1.042	1.008	4.39	0	3.98 °L	357	0
Author: everydaea Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 3:47 PM Notes:
Oslo Marzen	Märzen	21 Litres	1.067	1.01	7.41	0	8.94 °L	357	0
Author: cpa4ny Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 6:58 AM Notes:
Wit Bier	Witbier	10 Litres	1.049	1.012	4.82	15.33	3.52 °L	357	0
Author: Rafael de Souza Vilela Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 1:22 AM Notes:
Awesome Recipe	International Amber Lager	12.5 Litres	1.049	1.012	4.78	0	5.01 °L	357	0
Author: Boil Size: 15 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 2:17 AM Notes:
Vienna Lager	Vienna Lager	5 Gallons	1.051	1.014	4.93	25.09	15.97 °L	357	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 3:52 AM Notes:
Altbeir	Altbier	7 Gallons	1.058	1.013	5.86	39.54	15.53 °L	357	0
Author: Gammon Boil Size: 9.2 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2020 11:07 PM Notes: First place 2017 MUGS competition Third place
Andys Choc Stout	American Light Lager	5.5 Gallons	1.072	1.021	6.68	29.44	50 °L	357	0
Author: IBU Club Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 7:32 PM Notes: may add cookies may lower SRM to 36
Cream Ale, Gluten Reduced	Cream Ale	6 Gallons	1.035	1.007	3.65	17.05	4.23 °L	357	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 5 Creation Date: 5/4/2019 5:30 PM Notes: easy cream ale for summer daze. 5.5 into fermentor save 1/2 gallon and freez to use when bottling.
Kolsch #2	Kölsch	5.5 Gallons	1.05	1.011	5.04	25.62	3.55 °L	357	1
Author: Silver Kettle Brewing Company Boil Size: 7.6 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 1:51 PM Notes:
Ginger Beer	Spice, Herb, or Vegetable Beer	23 Litres	1.045	1.011	4.46	30.51	2.57 °L	357	0
Author: Eduardo cruz Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 1:59 PM Notes:
Awesome Recipe	American Light Lager	1.5 Gallons	1.084	1.001	10.89	0	3.86 °L	357	0
Author: Scotologist Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 7:33 PM Notes:
Oaked Grimoire Blending Component	American Light Lager	4 Gallons	1.04	1.009	4	10.89	5.29 °L	357	0
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 6:46 PM Notes:
Trotter IPA	American Light Lager	5 Gallons	1.071	1.022	6.46	70.19	19.53 °L	357	0
Author: Jefferson Brewing Company Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 4:30 AM Notes:
Kölsch 2 Recipe	Kölsch	21 Litres	1.048	1.012	4.77	29.03	4.08 °L	357	0
Author: riccardosantella@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 5:10 PM Notes:
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