|
Islands In The Cream
|
Cream Ale
|
5 Gallons |
1.042 |
1.008 |
4.44 |
12.07 |
2.69 °L
|
391 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 4/25/2020 4:43 PM |
| Notes: |
|
|
Passionfruit Cheescake Pastry Sour
|
Fruit Beer
|
50 Litres |
1.064 |
1.021 |
5.61 |
4.68 |
8.07 °L
|
391 |
0 |
|
|
|
| Boil
Size: 55.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 76 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2026 5:15 PM |
| Notes: Two hour boil. |
|
|
Braggot Main
|
Braggot
|
19 Litres |
1.08 |
1.006 |
9.73 |
11.79 |
6.54 °L
|
391 |
0 |
|
|
|
| Boil
Size: 27.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2025 9:29 AM |
| Notes: |
|
|
Belgian Dubbel Wlp530
|
Belgian Dubbel
|
21 Litres |
1.064 |
1.013 |
6.78 |
17.99 |
24.24 °L
|
391 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2023 11:46 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5 Gallons |
1.044 |
1.011 |
4.34 |
27.48 |
5.9 °L
|
391 |
0 |
|
|
|
| Boil
Size: 5.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 4/12/2023 12:20 PM |
| Notes: |
|
|
Lazy Hazy
|
American Light Lager
|
22.5 Litres |
1.047 |
1.011 |
4.7 |
0 |
3.71 °L
|
391 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2021 10:15 AM |
| Notes: |
|
|
Strong Cider
|
Common Cider
|
5 Gallons |
1.072 |
1.015 |
7.42 |
0 |
6.74 °L
|
391 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2020 8:56 PM |
| Notes: |
|
|
Fruto Prohibido
|
Fruit Beer
|
100 Litres |
1.049 |
1.009 |
5.2 |
11.76 |
3.78 °L
|
391 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 4:19 PM |
| Notes: |
|
|
Tripe
|
Belgian Tripel
|
40 Litres |
1.116 |
1.029 |
11.4 |
0 |
5.49 °L
|
391 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2020 6:56 PM |
| Notes: |
|
|
Cream Dream
|
Cream Ale
|
5 Gallons |
1.046 |
1.01 |
4.65 |
18.38 |
3.23 °L
|
391 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 61 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 5/28/2020 7:53 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
50 Gallons |
6.79 |
1.725 |
2.65 |
0 |
2.61 °L
|
391 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 6.8 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 12:58 PM |
| Notes: |
|
|
Cream Ale Covid
|
Cream Ale
|
5.5 Gallons |
1.065 |
1.01 |
7.17 |
27.37 |
4.16 °L
|
391 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 2:52 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
6 Gallons |
1.043 |
1.01 |
4.28 |
23.72 |
4.97 °L
|
391 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2020 6:59 AM |
Notes: Issues with boil rate (6 gallons fermenter full as opposed for a target of 5.5) as well as excessive spage which lead to a higher pH (5.4)
FG at 1.009, Still relatively young but seems to be lacking hop flavor. A bit of a bit to it, unsure if it is just from carbonation.
Next iteration add a touch of higher kilned base malt, and switch the pale 2 row for golden promise. Add an additional half pound of Munich. Add an oz of Lemondrop to the Dry hopping and increase knockout addition to a full oz of Bravo.
|
|
|
Tripel
|
Belgian Tripel
|
5.9 Gallons |
1.08 |
1.014 |
8.73 |
40.51 |
6.8 °L
|
391 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 12:57 AM |
| Notes: |
|
|
0009 - Biere De Garde
|
American Light Lager
|
345 Litres |
13.605 |
2.121 |
6.15 |
31.2 |
14.74 °L
|
391 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 13.4 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 1:12 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.25 Gallons |
1.056 |
1.014 |
5.51 |
0 |
11.42 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 3:03 PM |
| Notes: |
|
|
The Glengarry
|
American Light Lager
|
5.5 Gallons |
1.068 |
1.018 |
6.55 |
55.21 |
6.4 °L
|
391 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 8:02 PM |
| Notes: |
|
|
Ipa Meir
|
American Light Lager
|
18 Gallons |
1.05 |
1.012 |
4.9 |
44.99 |
8.05 °L
|
391 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 4:21 PM |
| Notes: |
|
|
Awesome Recipe
|
American Barleywine
|
3 Gallons |
1.248 |
1.024 |
29.43 |
174.02 |
23.81 °L
|
391 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.149 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 9:32 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
155 Gallons |
1.044 |
1.011 |
4.36 |
0 |
3.26 °L
|
391 |
0 |
|
|
|
| Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 5:32 PM |
| Notes: |
|
|
|
|