Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
紫芋アーモンドシナモンナツメグ Hazy IPA	Specialty IPA: New England IPA	410 Litres	18.254	4.425	7.59	4.51	6.66 °L	304	0
Author: Repu Boil Size: 460 Litres Boil Time: 75 Boil Gravity: 16.8 Efficiency: 71 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.4 bar Creation Date: 8/25/2020 11:27 PM Notes: アーモンドパウダー２ｋｇ（１０００ｇあまりの） むらさきいもパウダー ナツメグ シナモン 7g/L 2800g 1000g 1000g 800g
Dash Juice	Specialty IPA: New England IPA	10 Litres	1.077	1.019	7.63	59.04	5.95 °L	304	0
Author: Boil Size: 15.84 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2024 6:23 AM Notes:
Golden Triforce Ale	Belgian Golden Strong Ale	6 Gallons	1.073	1.015	7.57	30.84	3.6 °L	304	0
Author: Boil Size: 8.26 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2024 10:04 PM Notes:
Windshift	American IPA	5.5 Gallons	1.073	1.018	7.19	80.81	8.07 °L	304	0
Author: Dburrows Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2022 2:28 AM Notes:
Hoppy Javelina	American IPA	5.5 Gallons	1.073	1.017	7.27	156.3	6.91 °L	304	0
Author: SNB Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 9/18/2021 10:09 PM Notes:
CHECK OUT	American Wheat Beer	20 Litres	1.067	1.012	7.17	18.39	5.29 °L	304	0
Author: EUSTAQUIO.EARA Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 8/11/2021 9:17 PM Notes:
Stout SZN	No Profile Selected	10 Gallons	1.074	1.019	7.31	71.32	28.32 °L	304	0
Author: duroch Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 11:01 AM Notes:
Porter	American Porter	20 Litres	1.073	1.017	7.35	52.51	50 °L	304	0
Author: Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 158.6 g Creation Date: 10/24/2020 1:40 PM Notes:
Weizenbock	Weizenbock	7.5 Gallons	1.075	1.02	7.26	28.1	18.04 °L	304	1
Author: BeerDude66 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 8:42 PM Notes:
Hopslam Copy	Double IPA	9 Litres	1.072	1.014	7.64	77.13	13.61 °L	304	1
Author: pjoz Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 6:35 AM Notes: Honey: Add honey in the last 10 minutes of the boil.
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.075	1.017	7.64	115.42	36.85 °L	304	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 6:20 PM Notes: Steep grains for 20 min at 170 bring to boil, remove Dissolve 3.15 DME Hop and late DME per timing Cool to 100 Fill fermentor with 2 gal cold water Rack wort to fermentor and fill to 5 gal Aerate, Take OG, pitch yeast Store at 60-72 Transfer after active fermentation (1-2 wks) Add Dry hops 5 days before bottling
Black IPA II	Specialty IPA: Black IPA	5.5 Gallons	1.072	1.014	7.6	84.09	38 °L	304	0
Author: Pumpkin Hill Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 8:27 PM Notes:
Light Girly Ale	Classic American Pilsner	6 Gallons	1.066	1.01	7.38	40.04	3.17 °L	304	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.9 oz Creation Date: 6/17/2020 12:42 PM Notes:
7 Gallon Saison	No Profile Selected	7 Gallons	1.072	1.014	7.56	0	6.45 °L	304	0
Author: 1strepublic Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2019 6:25 PM Notes:
Foeder Saison #2	Saison	263.5 Gallons	1.076	1.019	7.48	0	4.93 °L	304	0
Author: Boil Size: 310 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 8:01 PM Notes:
Saison 2019	Saison	5.5 Gallons	1.068	1.013	7.25	5.91	5.06 °L	304	0
Author: IbOr Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 1:00 AM Notes: Mash 4.5 gallons in @ 163 degrees - Mash in at 148 degrees for 60 minutes. Yield 2.5 gallons Lauter 4.75 gallons in at 162 degrees. Mash temp 150 degrees. Yield 4 gallons 6.5 Total gallons of wort 60 minute boil 1.060 og 1.008 fg
ATE DIPA	American IPA	50 Litres	1.086	1.028	7.63	88.29	6.68 °L	304	0
Author: Sergio Paniagua Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.086 Efficiency: 90 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/6/2019 1:15 AM Notes:
Kottbusser	Kölsch	5.5 Gallons	1.074	1.017	7.39	22.98	4.57 °L	304	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 7/17/2019 7:49 PM Notes:
Pale-O-Lit	Belgian Golden Strong Ale	27 Litres	17.916	4.149	7.54	29.3	7.37 °L	304	0
Author: CrocoTU Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 16.2 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 200 g Creation Date: 5/31/2019 8:07 PM Notes: 18 - 4 дня (фри райз если ниже получится) 20 - 10 дней 10 - 7 дней
Memorial Day IPA	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.005	7.41	127.18	5.15 °L	304	0
Author: Kleczd65 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 4:42 PM Notes:
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