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Yet another IPA 2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Tuesday January 30th 2024

Simcoe SMaSH

by Dirty Dingo Brewing CO.

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 37

21A.American IPA(2024.11.11)

OG: 1.064 FG: 1.011 ABV: 6.9% IBU: 36

Abandoned Brewery NZ IPA

by Wolf Pack Brewing

OG: 1.057 FG: 1.010 ABV: 6.3% IBU: 42

Original Gravity:

1.059

Final Gravity:

1.011

ABV (alternate):

6.5%

IBU (tinseth):

39.3

SRM (morey):

4.7

Mash pH

5.7

Cost $

38.98

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.30 kg	CA - Pale Malt 2-Row6.3 kg Pale Malt 2-Row	$ 2.80 / kg $ 17.64	34.5	2.07	93.9%
0.30 kg	German - CaraFoam0.3 kg CaraFoam	$ 6.00 / kg $ 1.80	37	1.8	4.5%
0.11 kg	German - CaraHell0.11 kg German - CaraHell	$ 6.00 / kg $ 0.66	34	11	1.6%
6.71 kg / $ 20.10

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	$ 25.00 / lb $ 1.10	Pellet	10	Boil	60 min	21.64	9.1%
40 g	Azacca40 g Azacca Hops	$ 32.00 / lb $ 2.82	Pellet	15	Hop Stand at 80 °C	30 min	7.83	18.2%
40 g	Yakima Valley Hops - Citra40 g Citra Hops	$ 0.09 / g $ 3.60	Pellet	13.1	Hop Stand at 80 °C	30 min	6.84	18.2%
20 g	Yakima Valley Hops - Mosaic20 g Mosaic Hops	$ 0.09 / g $ 1.80	Pellet	11.5	Hop Stand at 80 °C	30 min	3	9.1%
20 g	Yakima Valley Hops - Mosaic20 g Mosaic Hops	$ 0.09 / g $ 1.80	Pellet	11.5	Dry Hop	3 days		9.1%
40 g	Yakima Valley Hops - Citra40 g Citra Hops	$ 0.09 / g $ 3.60	Pellet	13.1	Dry Hop	3 days		18.2%
40 g	Azacca40 g Azacca Hops		Pellet	15	Dry Hop	3 days		18.2%
220 g / $ 14.72

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	$ 25.00 / lb $ 1.10	21.64	9.1%
80 g	Azacca (Pellet) 80 g Azacca (Pellet) Hops	$ 32.00 / lb $ 5.64	7.83	36.4%
80 g	Yakima Valley Hops - Citra (Pellet) 80 g Citra (Pellet) Hops	$ 0.09 / g $ 7.20	6.84	36.4%
40 g	Yakima Valley Hops - Mosaic (Pellet) 40 g Mosaic (Pellet) Hops	$ 0.09 / g $ 3.60	3	18.2%
220 g / $ 17.55

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	16 Grams	Cost:	$ 0.26 / g $ 4.16
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 4.16 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

293

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Brews

Public: Yup, Shared
Last Updated: 2024-01-30 17:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Yet another IPA 2

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