|
English Porter
|
Brown Porter
|
21 Litres |
1.052 |
1.013 |
5.1 |
26.63 |
28.34 °L
|
290 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2020 10:22 AM |
| Notes: |
|
|
Pilse 600 Lts
|
German Pilsner (Pils)
|
600 Litres |
1.052 |
1.012 |
5.14 |
26.49 |
4.01 °L
|
290 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2024 6:02 PM |
| Notes: |
|
|
California Common Double Batch
|
California Common
|
40 Litres |
1.051 |
1.012 |
5.07 |
39.05 |
12.46 °L
|
290 |
1 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2023 4:56 PM |
| Notes: |
|
|
Lorraines Brew
|
American Wheat Beer
|
3 Gallons |
1.052 |
1.013 |
5.15 |
20.72 |
3.59 °L
|
290 |
0 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 4.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2022 4:31 AM |
| Notes: |
|
|
German Pilsner
|
German Pils
|
5.5 Gallons |
1.046 |
1.007 |
5.13 |
34.09 |
4.24 °L
|
290 |
0 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2022 1:04 PM |
| Notes: |
|
|
Biergarten II
|
Märzen
|
2.75 Gallons |
1.05 |
1.011 |
5.08 |
29.12 |
8.09 °L
|
290 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 28.82 psi |
Creation
Date: 7/23/2022 2:15 AM |
| Notes: |
|
|
Staircase Wit V2
|
Witbier
|
5.25 Gallons |
1.051 |
1.013 |
5.07 |
9.89 |
3.62 °L
|
290 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2021 3:00 AM |
| Notes: |
|
|
Gypsys IPA
|
American IPA
|
100 Gallons |
1.059 |
1.02 |
5.12 |
15.93 |
18.36 °L
|
290 |
0 |
|
|
|
| Boil
Size: 160 Gallons |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 7:54 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
3.5 Gallons |
1.05 |
1.011 |
5.11 |
0 |
5.61 °L
|
290 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2021 12:28 AM |
| Notes: |
|
|
Altbier
|
No Profile Selected |
21 Litres |
1.052 |
1.012 |
5.15 |
35.9 |
15.69 °L
|
290 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 6:07 PM |
| Notes: |
|
|
Que Trigo Foi Esse
|
Weissbier
|
21 Litres |
1.052 |
1.013 |
5.12 |
11.81 |
3.63 °L
|
290 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 6:28 PM |
| Notes: |
|
|
Gonawindua
|
American Pale Ale
|
200 Litres |
1.05 |
1.011 |
5.11 |
38.98 |
6.14 °L
|
290 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 10/2/2020 7:39 PM |
| Notes: |
|
|
Hefeweizen 2/3 Trigo 40 Litros
|
Weizen/Weissbier
|
40 Litres |
1.051 |
1.012 |
5.1 |
11.65 |
6.53 °L
|
290 |
0 |
|
|
|
| Boil
Size: 46.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 7:30 PM |
| Notes: |
|
|
No Wheat Means Defeat Hefeweizen
|
Weissbier
|
420 Litres |
1.046 |
1.006 |
5.16 |
11.84 |
4.13 °L
|
290 |
0 |
|
|
|
| Boil
Size: 460 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 10:25 PM |
| Notes: |
|
|
Comeback
|
American Pale Ale
|
21 Litres |
1.051 |
1.012 |
5.11 |
54.02 |
6.28 °L
|
290 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 11:09 AM |
| Notes: |
|
|
Mists Of New England
|
Specialty IPA: New England IPA
|
28 Litres |
1.054 |
1.015 |
5.1 |
59.74 |
4.11 °L
|
290 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 189 g |
Creation
Date: 6/29/2020 11:52 PM |
| Notes: |
|
|
Snow Day Kölsch
|
German Pilsner (Pils)
|
2 Gallons |
1.05 |
1.011 |
5.1 |
31.89 |
3.48 °L
|
290 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.5 oz |
Creation
Date: 2/8/2020 6:35 PM |
| Notes: |
|
|
Wheat/saison?
|
Saison
|
1 Gallons |
1.05 |
1.011 |
5.1 |
23.59 |
11.32 °L
|
290 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.9 oz |
Creation
Date: 11/6/2019 2:48 AM |
| Notes: |
|
|
Keller V
|
International Amber Lager
|
60 Litres |
1.051 |
1.013 |
5.14 |
16.8 |
9.66 °L
|
290 |
0 |
|
|
|
| Boil
Size: 72.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 12:20 PM |
| Notes: |
|
|
Belgian Witte Small
|
Witbier
|
5.5 Gallons |
1.052 |
1.013 |
5.07 |
14.27 |
5.33 °L
|
290 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 3:05 PM |
| Notes: |
|
|
|
|