|
Berliner Weisse
|
Berliner Weisse
|
6.5 Gallons |
1.033 |
1.008 |
3.37 |
7.49 |
2.75 °L
|
347 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 15 |
Boil Gravity: 1.032 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 23.04 psi |
Creation
Date: 5/30/2021 9:58 PM |
Notes: A light summer beer, traditionally served with fruit syrups that you mix in to taste.
After mashing and sparging, cool to 110-120 °F and pitch the Lactobacillus. Hold at this temperature for 1-4 days until the desired sourness is reached. Then proceed with the rest of the brew as usual: boil, cool, and pitch the yeast. |
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|
Session NEIPA
|
Specialty IPA: New England IPA
|
10 Litres |
1.046 |
1.016 |
4.02 |
38.39 |
5.6 °L
|
347 |
0 |
|
|
|
| Boil
Size: 15.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2024 3:32 PM |
| Notes: |
|
|
Cat Drool IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.015 |
7.72 |
0 |
4.94 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2024 3:30 AM |
| Notes: |
|
|
Ace IPA
|
American IPA
|
23 Litres |
1.062 |
1.016 |
6.29 |
63.18 |
5.47 °L
|
347 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2024 11:26 PM |
| Notes: |
|
|
Kalus
|
Specialty IPA: New England IPA
|
22.7 Litres |
1.063 |
1.011 |
6.78 |
38.47 |
4.39 °L
|
347 |
0 |
|
|
|
| Boil
Size: 29.2 Litres |
Boil Time: 45 |
Boil Gravity: 1.053 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2023 6:54 PM |
| Notes: |
|
|
Orange Creame Milkshake Ipa
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.078 |
1.016 |
8.16 |
0 |
5.07 °L
|
347 |
1 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2023 6:32 AM |
| Notes: Want to try this recipe in the future with some orange puree but want to nail the base beer first. Dry hops might be not needed. White labs ale yeast works great here as well. |
|
|
Tropical Vacation IPA -jeffs 11 Gallon
|
Specialty IPA: New England IPA
|
11 Gallons |
1.063 |
1.012 |
7 |
29.14 |
5.61 °L
|
347 |
0 |
|
|
|
| Boil
Size: 12.99 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2023 6:15 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
10 Litres |
1.06 |
1.015 |
5.93 |
53.91 |
7.18 °L
|
347 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2023 10:30 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.066 |
1.014 |
6.84 |
62 |
4.24 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2022 10:56 PM |
| Notes: 1.051 |
|
|
Belgian Quad All Grain
|
Trappist Single
|
4.75 Gallons |
1.107 |
1.026 |
10.6 |
12.9 |
7.89 °L
|
347 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 63.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2021 11:14 PM |
| Notes: |
|
|
American Strong Ale Powered By Duck.ai
|
American Strong Ale
|
3.5 Gallons |
1.064 |
1.011 |
7.01 |
56.11 |
19.09 °L
|
347 |
1 |
|
|
|
| Boil
Size: 5.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2018 12:19 PM |
Notes: 0905 - mash in at 152.3 - check it in 25 minutes
0932 - stirred mash and check temp - good 149.5-150, mash another 30 min & check conversion
1018 - checked at a little after 1000 and iodine test said conversion was complete, but gravity (refractometer) was only 5 (1020)... so since temp was down to ~145, I raised it back up and we'll check in 30 minutes
1056 just checked mash gravity now at 10 brix (1.040) - stirred while heating back to 150F, add 30min
1126 pulling the grain bag, regardless....11 brix (1.044)
really need a way to let the grains drip over/into the kettle...
at 5 min left to the boil I added about a pound of honey
we're not going to hit the gravity that we were supposed to (minus the honey) ... the volume of wort is too high in the kettle - I can't see the low squiggly line, so it's def going to be more than 3g
chilled total of 20 minutes
1064 / 15.4 brix in fermenter, but volume is > 3g
just adjusted the brewhouse efficiency so that the OG reflects actual (incl. honey) |
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|
Hazy Session Summer IPA
|
American IPA
|
25 Litres |
1.044 |
1.013 |
4.14 |
12.31 |
4.23 °L
|
347 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 138.9 g |
Creation
Date: 3/12/2021 3:27 PM |
| Notes: |
|
|
Nugg
|
Specialty IPA: Red IPA
|
12 Gallons |
1.066 |
1.011 |
7.43 |
19.73 |
11.14 °L
|
347 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 3:04 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.9 |
97.01 |
40.02 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 2:56 PM |
| Notes: |
|
|
Thirty
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.015 |
7.56 |
59.59 |
6.28 °L
|
347 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 11/7/2020 11:35 PM |
Notes: Epiphany Craft Malts:
Foundation (3 L)
Wheat (5 L; Soft red winter wheat) |
|
|
Seison Beer Recipe
|
Witbier
|
52 Litres |
1.057 |
1.013 |
5.82 |
3.62 |
7.39 °L
|
347 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.262 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2020 6:01 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.015 |
7.79 |
33.18 |
4.33 °L
|
347 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 2:05 PM |
| Notes: |
|
|
Larger Simple Saison
|
Saison
|
5.5 Gallons |
1.066 |
1.007 |
7.85 |
34.5 |
4.69 °L
|
347 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 5:53 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Blond Ale
|
10 Litres |
1.041 |
1.01 |
4.06 |
0 |
2.93 °L
|
347 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 10:03 AM |
| Notes: |
|
|
Primera Irish
|
No Profile Selected |
21 Litres |
1.046 |
1.012 |
4.57 |
36.38 |
13.55 °L
|
347 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2018 4:33 PM |
| Notes: |
|
|
|
|