Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Brown Ale	American Brown Ale	6 Gallons	1.061	1.014	6.11	78.9	19.66 °L	252	0
Author: meatball Boil Size: 8.81 Gallons Boil Time: 105 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 2:47 PM Notes:
Imperial Brown	American Brown Ale	5.5 Gallons	1.084	1.017	9.53	18.45	36.99 °L	252	0
Author: Forwood Brewing Boil Size: 6.38 Gallons Boil Time: 30 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2023 10:15 PM Notes:
Capt Jack Oh	American Amber Ale	75 Gallons	1.058	1.011	6.18	19.13	13.67 °L	252	0
Author: Brew&Bottle Boil Size: 77 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2023 8:28 PM Notes:
California Common Double Batch	California Common	40 Litres	1.051	1.012	5.07	39.05	12.46 °L	252	1
Author: travipross Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2023 4:56 PM Notes:
Montano Steam Beer 22	California Common	11 Gallons	1.051	1.01	5.32	43.9	14.04 °L	252	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2022 5:22 PM Notes: Brewed October 11, 2022. Infuse to 150F, hold 40, infuse to 158F hold 20, recirc/lauter. No Whirlfloc. Got 10.5 Gal. Pitched at 62F, one pack yeast for each 5 gal fermenter. Fermented at 62-65F.
American Brown Ale	American Brown Ale	55 Litres	1.055	1.014	5.5	30.57	18.74 °L	252	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.03 bar Creation Date: 10/5/2022 4:07 PM Notes:
アメリカンアンバー	American Amber Ale	410 Litres	12.599	3.251	5.01	49.92	14.15 °L	252	0
Author: Repu Boil Size: 489 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 69 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2021 7:07 AM Notes: WP 3.75g アフリカ＆アメリカアンバー
Awesome Recipe	California Common	30 Litres	1.02	1.004	2.04	0	8.95 °L	252	0
Author: Moratto Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 62 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 3:46 PM Notes:
Tosca Amber Ale	American Amber Ale	20.8 Litres	1.057	1.01	6.24	25.49	9.93 °L	252	0
Author: Four Pilars Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 138 g Creation Date: 3/16/2021 10:31 PM Notes:
Brown	American Brown Ale	5 Gallons	1.067	1.014	7.02	38.14	35.37 °L	252	0
Author: SunsetBrewWorks Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 3/4/2021 3:31 AM Notes:
Amber Americana Solo	American Brown Ale	35 Litres	1.06	1.015	5.95	22.62	25.94 °L	252	0
Author: cassady_77@hotmail.com Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 11:59 PM Notes:
Pump It Up	American Brown Ale	5 Gallons	1.076	1.017	7.81	23.52	23.02 °L	252	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 7:14 PM Notes:
Old Brown Ale	American Brown Ale	20 Litres	1.063	1.016	6.23	0	12.87 °L	252	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2020 9:31 PM Notes:
Sweet Brown	American Brown Ale	4 Gallons	1.07	1.017	7	46.4	23.55 °L	252	0
Author: 1strepublic Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.7 oz Creation Date: 2/5/2020 11:26 PM Notes: -Mash grains with 4.5 galons of 158 degree water. Target mash temp of 152 degrees. -Mash for 60 minutes. -Remove grains and sparge to a pre-boil volume of 4.5 gallons. -Bring to a boil and add Mosaic hops. Boil for 60 minutes. -Cool to ~80 degrees. Transfer to fermenter and aerate. -Pitch yeast ~ 80 degrees F. -Leave fermenter at room temperature, around 68 degrees F. -Allow to ferment to completion. Bottle 2 weeks after initial yeast pitch. -Condition in the bottle for at least 2 weeks and enjoy!
Brown Ale	American Brown Ale	19 Litres	1.057	1.015	5.56	20.32	27.97 °L	252	1
Author: Lwegener Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 7:06 PM Notes:
Steam	California Common	5.5 Gallons	1.059	1.016	5.61	0	10.27 °L	252	0
Author: Boil Size: 7.75 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 29.22 psi Creation Date: 12/1/2019 6:21 AM Notes:
Vanilla Porter	American Porter	5.5 Gallons	1.073	1.017	7.42	24.96	42.5 °L	252	0
Author: Hookem Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 1:15 PM Notes:
Peanut Butter Porter	American Porter	5.5 Gallons	1.078	1.018	7.93	48.14	21.39 °L	252	0
Author: Shaboingin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 8:40 PM Notes:
Awesome Recipe	California Common	18.2 Litres	1.057	1.014	5.62	36.29	9.27 °L	252	0
Author: CKX Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 3:34 PM Notes:
POO POO Porter	American Porter	10.5 Gallons	1.068	1.014	7.11	19.82	25.54 °L	252	0
Author: rick3x22 Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 8:38 PM Notes:
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