Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Stout	No Profile Selected	5.5 Gallons	1.054	1.013	5.31	0	39.49 °L	312	0
Author: KeatingBrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2021 3:00 PM Notes:
Funky Hibi Wheat	American Wheat Beer	15.5 Gallons	1.051	1.011	5.36	18.48	4.89 °L	312	0
Author: Brewman Martin Boil Size: 17.59 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2024 6:40 PM Notes:
Pilsner	Czech Premium Pale Lager	11 Gallons	1.048	1.008	5.33	30.96	3.12 °L	312	0
Author: DaveBrews71 Boil Size: 13.01 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2024 4:05 PM Notes:
Oak Ridge Ale	International Amber Lager	11 Gallons	1.049	1.008	5.3	17.86	14.14 °L	312	0
Author: tdburleson Boil Size: 15.95 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2023 12:14 PM Notes:
Pumpkin Gramma	Spice, Herb, or Vegetable Beer	40 Litres	1.054	1.014	5.32	23.55	6.3 °L	312	0
Author: jpaulonunes Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2023 6:39 PM Notes:
Fuzzyhead	British Brown Ale	5.5 Gallons	1.054	1.014	5.31	39	16.09 °L	312	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2022 2:53 PM Notes: 100% RO water, mash ph ~5.4 For "Fezziwig" Christmas ale clone add all/some to boil: .5 oz ginger root @ 12 mins .1 oz cinnamon stick @ 5 1 oz orange peel, sweet @5
Montano Steam Beer 22	California Common	11 Gallons	1.051	1.01	5.32	43.9	14.04 °L	312	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2022 5:22 PM Notes: Brewed October 11, 2022. Infuse to 150F, hold 40, infuse to 158F hold 20, recirc/lauter. No Whirlfloc. Got 10.5 Gal. Pitched at 62F, one pack yeast for each 5 gal fermenter. Fermented at 62-65F.
TDB Pale Ale	American Pale Ale	4.5 Gallons	1.052	1.011	5.33	34.44	3.59 °L	312	0
Author: Jon Gerenski Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2022 8:19 PM Notes:
Shuttz Light 2	No Profile Selected	11 Gallons	1.051	1.01	5.32	21.32	3.84 °L	312	0
Author: Blackmuse Boil Size: 12.59 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2022 9:55 AM Notes:
Scoatish Ale	Scottish Export	5 Gallons	1.054	1.013	5.27	15.08	14.02 °L	312	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 3:57 PM Notes:
Blonde Ale	Blonde Ale	11 Litres	1.059	1.019	5.32	17.12	4.48 °L	312	1
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.83 bar Creation Date: 10/25/2016 12:39 AM Notes:
Premium Lager	Czech Pale Lager	20 Litres	1.054	1.013	5.31	0	6.55 °L	312	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2021 11:35 PM Notes:
Jacopie Pale Ale	Blonde Ale	23 Litres	1.051	1.011	5.32	25	5.49 °L	312	0
Author: DPBrewing #6 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 1:22 AM Notes:
Beamisish	No Profile Selected	21 Litres	1.055	1.014	5.31	39.97	35.18 °L	312	0
Author: Andybiff Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 7:44 AM Notes:
Back To Classics	Kölsch	11 Litres	1.052	1.011	5.33	25.19	4.96 °L	312	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: InvertSugar Priming Amount: 86.5 g Creation Date: 8/26/2020 9:46 PM Notes:
Awesome Recipe	Oatmeal Stout	5.5 Gallons	1.053	1.013	5.3	0	31.59 °L	312	0
Author: Alex Emery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 3/10/2020 6:24 PM Notes:
Weizen Up	Weissbier	5 Gallons	1.055	1.015	5.29	3.97	3.43 °L	312	0
Author: Peter Elliott Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 8/30/2019 9:17 PM Notes:
Lemongrass Beach Blonde	Blonde Ale	5.5 Gallons	1.049	1.008	5.33	38.32	4.8 °L	312	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 11:52 PM Notes: 1 oz brewers best lemon grass last 10mins boil 0.5 oz coriander seed last 10mins of boil .25 oz sea salt last 10 mins of boil
Awesome Recipe	Munich Helles	14.5 Litres	1.048	1.008	5.27	30.93	2.64 °L	312	0
Author: Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 6:57 AM Notes:
Great Wit North	Witbier	4 Gallons	1.046	1.006	5.28	19.72	3.72 °L	312	1
Author: AndrewM Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2018 1:55 PM Notes: First attempt at a Belgian Witbier
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