|
Blonde Ale
|
Belgian Blond Ale
|
11.4 Litres |
1.063 |
1.015 |
6.29 |
23.53 |
6.56 °L
|
385 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: dextrose |
Priming Amount: 89.6 g |
Creation
Date: 5/1/2020 7:00 PM |
| Notes: |
|
|
White IPA
|
Specialty IPA: White IPA
|
3.25 Gallons |
1.062 |
1.014 |
6.28 |
51.85 |
6.37 °L
|
385 |
1 |
|
|
|
| Boil
Size: 4.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2024 11:18 PM |
| Notes: |
|
|
Squeeze Me Macaroni
|
Specialty IPA: New England IPA
|
6.25 Gallons |
1.059 |
1.011 |
6.29 |
47.04 |
4.17 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 2:18 AM |
| Notes: |
|
|
IKON WCIPA3
|
No Profile Selected |
120 Litres |
1.058 |
1.011 |
6.17 |
45.85 |
6.34 °L
|
385 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2023 10:02 AM |
| Notes: |
|
|
Juicy Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.018 |
6.18 |
39.29 |
5.3 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 2/21/2022 11:46 PM |
| Notes: |
|
|
West Coast
|
American IPA
|
17 Litres |
1.057 |
1.009 |
6.27 |
15.12 |
3.64 °L
|
385 |
0 |
|
|
|
| Boil
Size: 22.6 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 2/1/2022 4:59 PM |
| Notes: |
|
|
Basic Recipe #3 Red Pale Ale - Tannin Removal
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.014 |
6.18 |
29.21 |
5.86 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 14.44 psi |
Creation
Date: 1/6/2022 7:42 PM |
| Notes: |
|
|
Two Hearted Pale Ale EBrewery
|
No Profile Selected |
12 Gallons |
1.064 |
1.016 |
6.29 |
52.83 |
5.23 °L
|
385 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2021 12:07 AM |
| Notes: |
|
|
American Ipa R
|
American IPA
|
20 Litres |
1.058 |
1.01 |
6.19 |
0 |
5.31 °L
|
385 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 80 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 12:00 AM |
| Notes: |
|
|
Single Hop NE Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.01 |
6.28 |
42.87 |
5.45 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 11:41 PM |
| Notes: |
|
|
Roy Batty #2
|
American IPA
|
20 Litres |
1.059 |
1.011 |
6.29 |
79.66 |
19.15 °L
|
385 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2018 8:28 PM |
| Notes: |
|
|
Nyaras-Deres Amerikai IPA Full Batch
|
American IPA
|
21 Litres |
1.06 |
1.013 |
6.18 |
70.03 |
4.1 °L
|
385 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 140 |
Creation
Date: 4/6/2020 5:27 PM |
| Notes: |
|
|
Citra Not Smash
|
American Pale Ale
|
23 Litres |
1.058 |
1.011 |
6.18 |
90.12 |
5.75 °L
|
385 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: 20psi |
Creation
Date: 1/1/2020 11:59 AM |
| Notes: |
|
|
Donny Orange NEIPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.062 |
1.014 |
6.21 |
30.67 |
4.79 °L
|
385 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.1 bar |
Creation
Date: 12/29/2019 10:01 PM |
| Notes: |
|
|
Citra IPA
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.014 |
6.21 |
93.17 |
7.83 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 0.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/25/2019 3:37 PM |
| Notes: |
|
|
Gold Dust NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.02 |
6.21 |
69.32 |
5.24 °L
|
385 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 3:52 AM |
| Notes: |
|
|
Monkey Business
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.19 |
93.69 |
5.19 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 8:57 PM |
| Notes: |
|
|
Air Raid Siren
|
English IPA
|
20 Litres |
1.062 |
1.014 |
6.26 |
74.72 |
8.25 °L
|
385 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 4:12 AM |
| Notes: |
|
|
Sunsphere IPA
|
American IPA
|
8 Gallons |
1.063 |
1.015 |
6.28 |
84.24 |
10.81 °L
|
385 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 3:52 PM |
| Notes: 3 Liter starter required to reach 400 billion cells as required for a 8 gallon batch at 1.057 OG |
|
|
RED IPA
|
Specialty IPA: Red IPA
|
108 Gallons |
15.495 |
4.002 |
6.24 |
85.44 |
16.8 °L
|
385 |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 14.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 3:49 AM |
| Notes: |
|
|
|
|