Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Bière de Garde	90 Gallons	1.071	1.012	7.84	19.91	13.79 °L	332	0
Author: Josey Wales Boil Size: 80 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2021 7:38 PM Notes:
Return Of The Mariner	American Barleywine	12 Gallons	1.098	1.023	9.8	89.94	17.54 °L	332	0
Author: KHelmstetter Boil Size: 16.8 Gallons Boil Time: 180 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2023 10:44 PM Notes:
Awesome Recipe	Double IPA	5.5 Gallons	1.078	1.016	8.08	63.71	5.75 °L	332	0
Author: Bad_Buck Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2023 2:37 PM Notes:
Belgian Pale Ale 5	Belgian Pale Ale	22 Litres	1.053	1.012	5.45	31.83	10.77 °L	332	1
Author: PMiller Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 161.8 g Creation Date: 11/2/2022 8:51 PM Notes:
Pumpkin Saison	Saison	5.5 Gallons	1.048	1.004	5.87	23.7	8.81 °L	332	1
Author: Forwood Brewing Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2022 3:38 PM Notes:
Szamó&Marci Esküvői Sör - Witbier	Witbier	41 Litres	1.047	1.014	4.35	21.12	3.71 °L	332	1
Author: Vorosvarihelyorseg Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2022 2:46 PM Notes:
Belle Saison	Saison	45 Litres	1.048	1.008	5.18	20.4	7.99 °L	332	0
Author: Boil Size: 55.15 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 64 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2021 6:36 PM Notes:
Torleifz	Saison	21 Litres	1.058	1.004	7.04	22.33	7.04 °L	332	0
Author: jowa Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 221.6 g Creation Date: 3/22/2021 9:07 PM Notes:
Chat Phat Saison Texique	Saison	6 Gallons	1.048	1.004	5.76	20.65	3.59 °L	332	0
Author: SmallDog Boil Size: 7.11 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 3/2/2021 3:43 PM Notes: Ferment @65 for 2 weeks. Bottle in quarts - Dextrose conditioning
Hoegaarden 7	Witbier	55 Litres	1.047	1.016	4.04	20.81	3.3 °L	332	1
Author: Swanbrew Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2021 7:11 AM Notes:
Gose	Berliner Weisse	15 Litres	1.043	1.007	4.69	7.87	3.19 °L	332	2
Author: Pepe Lee Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 2:46 PM Notes:
YOU NEED KULEN!	Belgian Pale Ale	30 Litres	1.054	1.013	5.34	19.47	7.11 °L	332	0
Author: Hopster_NS Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 5:24 PM Notes:
#50 Sour Peach	Berliner Weisse	24 Litres	1.052	1.008	5.75	15.15	3.16 °L	332	0
Author: OvreBakkeGardsbryggeri Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 4:56 PM Notes: Gi vørter oppkok. Kjøl ned til 37*C. Senk PH til 4,5 med lacto. Tilsett 2 dl. biola. La vørteren stå til PH er på 3,5. Varm opp og kok. Tilsett humle. Kok i 15 min. Kjøl ned. Tilsett gjær 1 - WLP380 Etter 7 dager tilsett gjær 2. OG før tilsetting av frukt/bær: 1.051. OG etter: 1.053. Etter nye 7 dager tilsett frukt/bær.
Belgian Pale Ale	Belgian Pale Ale	25 Litres	1.052	1.009	5.69	26.02	10.49 °L	332	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 150g Creation Date: 7/10/2020 12:28 AM Notes:
Saison (WIP)	Saison	9 Gallons	1.059	1.015	5.83	14.9	3.59 °L	332	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 4:20 PM Notes:
Full Moon Witbier	Witbier	5 Gallons	1.049	1.012	4.87	14.4	3.97 °L	332	0
Author: sisaacwork Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 6:25 PM Notes:
Douganstyle 80min IPA	Double IPA	28 Litres	1.076	1.018	7.61	65.64	10.03 °L	332	1
Author: Boil Size: 35 Litres Boil Time: 80 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 11:24 AM Notes:
BrasWit	Witbier	47 Litres	1.042	1.011	4.06	5	3.21 °L	332	0
Author: Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: demarara Priming Amount: 251.6 g Creation Date: 2/11/2020 3:43 PM Notes:
SF - Witbier	Witbier	40 Litres	1.053	1.013	5.19	10.71	3.98 °L	332	1
Author: SF-brewing Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 11:51 AM Notes:
Saison 3 Maal	Saison	30 Litres	1.07	1.006	8.31	21.93	6.75 °L	332	0
Author: Brewer Bart Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 9:34 AM Notes:
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