|
2bbl Wcipa V3
|
No Profile Selected |
65 Gallons |
1.057 |
1.01 |
6.14 |
63.65 |
3.43 °L
|
305 |
0 |
|
|
|
| Boil
Size: 67.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2021 9:00 PM |
| Notes: |
|
|
Blackberry Blast Winter Stout
|
American Stout
|
22 Litres |
1.067 |
1.021 |
6.06 |
23.96 |
47.43 °L
|
305 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2024 11:49 PM |
| Notes: |
|
|
Carrot Saison
|
Saison
|
220 Gallons |
13.424 |
2.309 |
6.09 |
21.46 |
9.22 °L
|
305 |
0 |
|
|
|
| Boil
Size: 232 Gallons |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2024 4:02 PM |
| Notes: |
|
|
2023 Fest Bier
|
Oktoberfest/Märzen
|
11 Gallons |
1.061 |
1.015 |
6.04 |
23.64 |
7.9 °L
|
305 |
0 |
|
|
|
| Boil
Size: 13.78 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2023 4:07 PM |
| Notes: |
|
|
New Rebel Blonde
|
Belgian Blond Ale
|
16 Litres |
1.058 |
1.012 |
6.12 |
23.7 |
7.06 °L
|
305 |
0 |
|
|
|
| Boil
Size: 20.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2023 5:26 PM |
| Notes: |
|
|
Indie Fude
|
American Brown Ale
|
300 Litres |
1.061 |
1.015 |
6.04 |
20.19 |
31.57 °L
|
305 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2023 10:20 AM |
| Notes: |
|
|
Claw Blanca
|
No Profile Selected |
5 Gallons |
1.046 |
1 |
6.04 |
0 |
0 °L
|
305 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2022 5:23 PM |
| Notes: |
|
|
Oktoberfest
|
Festbier
|
160 Litres |
1.062 |
1.015 |
6.07 |
19.03 |
6.19 °L
|
305 |
0 |
|
|
|
| Boil
Size: 170 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2022 12:02 AM |
| Notes: |
|
|
FP_24_3
|
Belgian Pale Ale
|
18 Litres |
1.061 |
1.014 |
6.16 |
0 |
7.07 °L
|
305 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2021 7:44 AM |
| Notes: |
|
|
SMSH Home Recipe #1
|
No Profile Selected |
11 Gallons |
1.052 |
1.005 |
6.11 |
12.02 |
4.6 °L
|
305 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/12/2021 7:05 PM |
| Notes: |
|
|
Basic Saison
|
Saison
|
21 Litres |
1.058 |
1.012 |
6.09 |
0 |
5.51 °L
|
305 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 3:34 AM |
| Notes: |
|
|
Winter Saison
|
Saison
|
9 Gallons |
1.054 |
1.007 |
6.14 |
36.61 |
4.3 °L
|
305 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 9:05 PM |
| Notes: |
|
|
QuarantenIPA
|
English IPA
|
50 Litres |
1.062 |
1.015 |
6.09 |
48.36 |
4.44 °L
|
305 |
0 |
|
|
|
| Boil
Size: 65.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 301.2 g |
Creation
Date: 10/26/2020 11:03 AM |
Notes: Step Mash :
Protein Rest 55° x 10 minuti
66° x 40 minuti
70° x 15 minuti
Mash Out |
|
|
Joose Diffuse
|
No Profile Selected |
6 Gallons |
1.058 |
1.012 |
6.04 |
19.86 |
4.68 °L
|
305 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 5:04 PM |
| Notes: |
|
|
Pb Black Is Beautiful Stout
|
No Profile Selected |
107 Gallons |
1.067 |
1.02 |
6.15 |
64.73 |
50 °L
|
305 |
0 |
|
|
|
| Boil
Size: 112 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2020 6:49 PM |
| Notes: 9/14/2020 gravity 1.020 |
|
|
Pineapple Express
|
Specialty IPA: New England IPA
|
25 Litres |
1.06 |
1.013 |
6.1 |
63.01 |
3.17 °L
|
305 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.136 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 160.9 g |
Creation
Date: 6/1/2020 11:35 AM |
| Notes: |
|
|
Saison For The Ages
|
Saison
|
5.5 Gallons |
1.055 |
1.008 |
6.16 |
31.89 |
4.16 °L
|
305 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 1:12 PM |
| Notes: |
|
|
Awesome Recipe
|
British Strong Ale
|
5 Gallons |
1.062 |
1.016 |
6.11 |
43.95 |
15.99 °L
|
305 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 1:32 PM |
| Notes: |
|
|
Rocket Fasty
|
Specialty IPA: New England IPA
|
6 Gallons |
1.058 |
1.012 |
6.05 |
36.62 |
6.42 °L
|
305 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2019 12:10 PM |
| Notes: |
|
|
Simple Saison
|
Saison
|
20 Gallons |
1.061 |
1.015 |
6.05 |
0 |
4.5 °L
|
305 |
0 |
|
|
|
| Boil
Size: 26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 7:39 AM |
| Notes: |
|
|
|
|