Golden
|
British Golden Ale
|
14 Litres |
1.049 |
1.015 |
4.51 |
21.73 |
3.21 °L
|
252 |
0 |
|
Author:
|
|
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 8:30 PM |
Notes: |
|
The Best Bitter Within Us
|
Best Bitter
|
5.5 Gallons |
1.05 |
1.014 |
4.74 |
32.1 |
9.36 °L
|
252 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 2/28/2024 7:58 PM |
Notes: |
|
Dirty Blonde
|
British Golden Ale
|
1500 Litres |
1.05 |
1.012 |
4.91 |
21.38 |
5.51 °L
|
252 |
0 |
|
|
Boil
Size: 1550 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2023 6:46 PM |
Notes: |
|
English Porter
|
English Porter
|
5 Gallons |
1.05 |
1.012 |
4.91 |
28.81 |
23.96 °L
|
252 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2023 7:45 PM |
Notes: |
|
Brown Ale
|
British Brown Ale
|
11 Litres |
1.049 |
1.012 |
4.84 |
25.53 |
12.57 °L
|
252 |
0 |
|
|
Boil
Size: 15.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2023 8:34 AM |
Notes: |
|
Fuggles Ale
|
English IPA
|
20 Litres |
14.536 |
2.601 |
6.43 |
50.06 |
5.7 °L
|
252 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dme |
Priming Amount: 130 g |
Creation
Date: 3/16/2023 6:25 PM |
Notes: |
|
Best Bitter
|
Best Bitter
|
19.8 Litres |
1.047 |
1.012 |
4.61 |
35.85 |
9.28 °L
|
252 |
0 |
|
|
Boil
Size: 25.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/30/2022 11:41 AM |
Notes: 3.1kg Maris Otter, 1kg Plumage Archer (wasn't available on list) |
|
ESB - 10 Gallon
|
Strong Bitter
|
10 Gallons |
1.052 |
1.012 |
5.16 |
38.73 |
10 °L
|
252 |
0 |
|
|
Boil
Size: 12.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2022 2:21 AM |
Notes: |
|
English Brown
|
British Brown Ale
|
19 Litres |
1.052 |
1.009 |
5.56 |
23.32 |
17.42 °L
|
252 |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 82 g |
Creation
Date: 9/23/2020 7:33 AM |
Notes: |
|
Coconut Porter
|
English Porter
|
40 Litres |
1.065 |
1.012 |
6.88 |
28.37 |
28.33 °L
|
252 |
0 |
|
|
Boil
Size: 31.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 8:22 PM |
Notes: |
|
Dark Star Festival
|
Strong Bitter
|
27 Litres |
1.05 |
1.012 |
5.03 |
44.54 |
11.89 °L
|
252 |
1 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 9:13 PM |
Notes: |
|
Colonel Tom Moore
|
Dark Mild
|
20.8 Litres |
1.077 |
1.023 |
7 |
31.18 |
30.74 °L
|
252 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19.5 ° C |
Priming Method: MapleSyrup |
Priming Amount: 85.2 g |
Creation
Date: 4/25/2020 9:18 PM |
Notes: |
|
Awesome Recipe
|
Dark Mild
|
21 Litres |
1.036 |
1.009 |
3.58 |
0 |
8.58 °L
|
252 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 2:15 AM |
Notes: |
|
Jacks Scotch Ale
|
Scottish Heavy
|
12.5 Gallons |
1.038 |
1.011 |
3.61 |
12.3 |
19.02 °L
|
252 |
0 |
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 11/5/2019 7:00 PM |
Notes: |
|
Golden Pig ESB V3
|
Strong Bitter
|
5 Gallons |
1.054 |
1.013 |
5.41 |
36.97 |
13.67 °L
|
252 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 4:07 PM |
Notes: |
|
Awesome Recipe
|
English Porter
|
1200 Litres |
1.047 |
1.014 |
4.37 |
18.46 |
27.58 °L
|
252 |
0 |
|
|
Boil
Size: 1240 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 12:39 PM |
Notes: |
|
ESB
|
Strong Bitter
|
23 Litres |
1.067 |
1.016 |
6.67 |
33.97 |
9.88 °L
|
252 |
1 |
|
Author:
|
|
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 56 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 8:03 PM |
Notes: |
|
TBD
|
Strong Bitter
|
24 Litres |
1.054 |
1.014 |
5.34 |
40.67 |
10.19 °L
|
252 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 11:35 AM |
Notes: |
|
Awesome Recipe
|
Scottish Export
|
65 Litres |
1.003 |
1.001 |
0.29 |
0 |
15.67 °L
|
252 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 1:27 PM |
Notes: |
|
Trents Pale-
|
Strong Bitter
|
21 Litres |
1.063 |
1.016 |
6.25 |
45.1 |
10.2 °L
|
252 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 2:02 AM |
Notes: Trents Pale |
|
|
|