|
Summer's End IPA
|
No Profile Selected |
50 Gallons |
1.048 |
1.012 |
4.73 |
0 |
5.38 °L
|
313 |
0 |
|
|
|
| Boil
Size: 51.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2021 1:34 AM |
| Notes: |
|
|
Preservation Farm & Brewery Anniversary Peanut Butter Porter
|
Brown Porter
|
5.5 Gallons |
1.046 |
1.011 |
4.63 |
30.48 |
25.32 °L
|
313 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 50 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 4/11/2025 7:31 PM |
Notes: Adding Silver Cloud Peanut Butter Extract at bottling. 25ml/5 gal.
This beer was intended to replicate Choosy Mother Peanut Butter Porter. After ~4 weeks conditioning in the bottle it gets pretty close. Continues to improve with time. |
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|
Aus Lager
|
International Pale Lager
|
20 Litres |
1.043 |
1.007 |
4.72 |
23.73 |
3.29 °L
|
313 |
0 |
|
|
|
| Boil
Size: 22.11 Litres |
Boil Time: 30 |
Boil Gravity: 1.017 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2024 4:09 AM |
| Notes: |
|
|
Stone Cold XPA
|
American Pale Ale
|
22.5 Litres |
1.043 |
1.007 |
4.66 |
40.73 |
3.7 °L
|
313 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 62 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2024 3:44 AM |
| Notes: |
|
|
Kolsch (Molly & Jon)
|
Munich Helles
|
440 Litres |
1.043 |
1.007 |
4.67 |
25.87 |
3.06 °L
|
313 |
0 |
|
|
|
| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2024 12:04 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
12 Gallons |
1.044 |
1.008 |
4.71 |
51.63 |
11.62 °L
|
313 |
0 |
|
|
|
| Boil
Size: 14.19 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 13.04 psi |
Creation
Date: 7/14/2023 3:29 AM |
| Notes: |
|
|
Test Smash
|
Ordinary Bitter
|
21 Litres |
1.048 |
1.012 |
4.68 |
31.71 |
5.5 °L
|
313 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2023 9:14 AM |
| Notes: |
|
|
New Wave
|
American IPA
|
15 Litres |
1.047 |
1.012 |
4.64 |
0 |
3.44 °L
|
313 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2023 1:12 PM |
| Notes: |
|
|
Shwarzbier
|
Schwarzbier
|
50 Litres |
1.045 |
1.009 |
4.67 |
17.81 |
4 °L
|
313 |
0 |
|
|
|
| Boil
Size: 58.55 Litres |
Boil Time: 80 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2023 12:05 PM |
| Notes: |
|
|
Harrodsburg Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.017 |
4.67 |
35.7 |
9.95 °L
|
313 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2022 8:14 PM |
| Notes: |
|
|
3/4 Dragon De Loto
|
Russian Imperial Stout
|
10 Litres |
1.048 |
1.012 |
4.69 |
0 |
30.75 °L
|
313 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2018 8:17 PM |
| Notes: |
|
|
Covid 1
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.01 |
4.74 |
40.87 |
7.56 °L
|
313 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 9/26/2020 3:13 PM |
| Notes: |
|
|
Kölsch 3 (Braumeister 20l)
|
Kölsch
|
18 Litres |
1.047 |
1.011 |
4.68 |
27.32 |
4.08 °L
|
313 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 8/14/2020 7:53 AM |
| Notes: The taste is close to our originel beer. |
|
|
Awesome Recipe
|
Munich Helles
|
22 Litres |
1.051 |
1.015 |
4.65 |
0 |
4.69 °L
|
313 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/12/2020 6:42 PM |
| Notes: |
|
|
Double Stoned
|
Berliner Weisse
|
20.8 Litres |
1.051 |
1.015 |
4.63 |
0 |
4.65 °L
|
313 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 1:20 PM |
| Notes: |
|
|
Summer ESB
|
Strong Bitter
|
4 Gallons |
1.052 |
1.016 |
4.7 |
34.38 |
9.56 °L
|
313 |
1 |
|
|
|
| Boil
Size: 4.8 Gallons |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 12:47 AM |
| Notes: |
|
|
St. Helena Berliner Weisse
|
American IPA
|
2.75 Gallons |
1.049 |
1.014 |
4.65 |
12.4 |
4.15 °L
|
313 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 2:28 AM |
| Notes: |
|
|
Bitter
|
Strong Bitter
|
6 Gallons |
1.05 |
1.015 |
4.64 |
38.22 |
9.96 °L
|
313 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 5:58 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Helles
|
10 Gallons |
1.049 |
1.013 |
4.7 |
24.96 |
4.33 °L
|
313 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2019 5:07 PM |
| Notes: |
|
|
Citra Session IPA
|
American IPA
|
5.5 Gallons |
1.046 |
1.01 |
4.65 |
70.18 |
6.38 °L
|
313 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 2:57 AM |
| Notes: |
|
|
|
|