Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cascade Pale Ale	American Pale Ale	3 Gallons	1.048	1.01	4.96	38.48	3.5 °L	340	0
Author: rhymeswithfoam Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 1:55 AM Notes:
One Small Cosmos Session Hazy IPA	American Pale Ale	130 Gallons	1.049	1.011	4.98	40.82	3.89 °L	340	0
Author: Samwhois75 Boil Size: 135 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2023 2:17 AM Notes:
Extra Bitter Barbarian	Strong Bitter	7.5 Gallons	1.054	1.016	4.99	36.18	15.08 °L	340	1
Author: BarbarianBrewer Boil Size: 8.94 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: turbinado Priming Amount: 0.6 oz Creation Date: 5/25/2023 5:07 PM Notes: May 26, 2023: Same as prior batch but with Imperial A09 Pub yeast Taken from David Heath's YouTube Channel https://www.youtube.com/watch?v=psfYrLCg6kE * Stir syrup into hot water before adding to BK @ 10-30 minutes Yeast Options: - Fermentis S04 - 2nd best so far - Imperial A09 Pub - best so far - WYeast 1968 London ESB - White Labs WLP013 London Ale - Lallemand London ESB - WLP002 is supposedly the Fuller's strain Jul 2022: Pushed water in direction of Burton....approx 1/3 of the way. Result: Tasted too minerally. Try 1-2% Victory. Annabrit describes it as "sweet, biscuity, malty, and a teetch nutty". BlackMuse described it as dry, biscuity and nutty.
20230524	American Pale Ale	10 Litres	1.049	1.011	4.93	38.47	3.75 °L	340	0
Author: Boil Size: 15.81 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 5/19/2023 7:17 AM Notes:
Mike’s Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.051	1.013	4.98	13.13	3.81 °L	340	0
Author: Sour Lover Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 2:25 AM Notes: Mash @ 152 For 60 Minutes Boil 90 Minutes Following The Hop Additions Runoff To Fermenter @ 62 Degrees Ferment @ 62 Degrees All 2-3 Weeks To Fully Ferment Keg & Carbonate To 3 Volumes
3rd Rail Amber	American Amber Ale	5.5 Gallons	1.055	1.016	5.03	14.6	9.05 °L	340	0
Author: 3rd Rail Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 12:12 AM Notes:
Chamber	American Amber Ale	22.3 Litres	1.051	1.013	5.01	25.26	9.64 °L	340	0
Author: Rudi en Goosie Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 8:13 AM Notes:
Christmas Leftovers Porter	Brown Porter	23 Litres	1.048	1.01	4.94	0	26.21 °L	340	0
Author: Padders Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 3:51 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.051	1.013	4.99	19.32	4.86 °L	340	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 4:09 AM Notes:
Como-tion	German Pils	2.5 Gallons	1.046	1.008	5.02	40.88	3.94 °L	340	0
Author: indiecore Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 9/21/2020 3:04 AM Notes:
Beast Mauler Tripel	Belgian Tripel	5 Gallons	1.048	1.01	4.95	39.04	16.38 °L	340	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 41 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4 oz Creation Date: 5/20/2018 3:41 AM Notes:
Dry Hopped Sour	No Profile Selected	6.5 Gallons	1.047	1.009	4.95	5.39	3.34 °L	340	1
Author: andrewfreire@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 5:15 PM Notes: Acidity ws measured around 13g/L at time of boiling It took 36hrs to sour at 47C Pitched 4 good belly shots (30ml each with 50 million bacteria count)
Awesome Recipe	German Pilsner (Pils)	3 Gallons	1.052	1.013	5.04	30.12	4.27 °L	340	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 11:36 PM Notes:
CITRA American Pale Ale	American Pale Ale	54 Litres	1.052	1.015	4.96	47.74	3.6 °L	340	0
Author: Genna86 Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2020 5:51 PM Notes:
Whiskey Old Fashion 3.0	No Profile Selected	5.5 Gallons	1.051	1.013	4.97	64.38	11.24 °L	340	0
Author: Stevek23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2019 10:03 PM Notes:
Mucuambi_Brown Ale	British Brown Ale	20 Litres	1.038	1.001	4.93	24.2	16.18 °L	340	0
Author: Casa Zambrano Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 63.1 g Creation Date: 8/20/2019 2:32 PM Notes:
NEIPA	English IPA	20 Litres	1.05	1.012	5.01	35.86	4.79 °L	340	0
Author: AndresHz Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 405.8 g Creation Date: 6/14/2019 10:32 PM Notes:
Spring Rye Ale	Roggenbier (German Rye Beer)	21 Litres	1.051	1.013	4.94	45.97	7.75 °L	340	0
Author: MZbrewer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 12:18 AM Notes:
RAVAL - CREAM STOUT	Sweet Stout	500 Litres	1.048	1.01	4.99	18.14	28.73 °L	340	0
Author: Raval Boil Size: 550 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 8:28 PM Notes:
Choc Coffee Porter	Brown Porter	10 Litres	1.05	1.011	5.03	24.67	43.16 °L	340	0
Author: Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 10:51 AM Notes:
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