|
Devis Façon Locale
|
No Profile Selected |
1750 Litres |
12.032 |
1.867 |
5.41 |
32.43 |
3.14 °L
|
306 |
0 |
|
|
|
| Boil
Size: 1750 Litres |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2021 8:00 AM |
| Notes: |
|
|
Funky Hibi Wheat
|
American Wheat Beer
|
15.5 Gallons |
1.051 |
1.011 |
5.36 |
18.48 |
4.89 °L
|
306 |
0 |
|
|
|
| Boil
Size: 17.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2024 6:40 PM |
| Notes: |
|
|
Cadet 3000
|
No Profile Selected |
3000 Litres |
1.054 |
1.014 |
5.35 |
0 |
3.21 °L
|
306 |
0 |
|
|
|
| Boil
Size: 3200 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 90 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2024 11:30 AM |
| Notes: |
|
|
Ludlow Pils
|
Czech Premium Pale Lager
|
11.5 Gallons |
1.05 |
1.01 |
5.38 |
30.08 |
2.67 °L
|
306 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2024 7:29 PM |
| Notes: 3rd place in Pilsner at the 2024 Greg Noonan Memorial Homebrew Competition |
|
|
Foundation Kolsch
|
Kölsch
|
130 Litres |
1.054 |
1.013 |
5.37 |
33.18 |
3.57 °L
|
306 |
1 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2023 8:28 PM |
| Notes: |
|
|
Oktoberfest Marzen
|
Oktoberfest/Märzen
|
147 Gallons |
1.05 |
1.009 |
5.41 |
27.12 |
6.88 °L
|
306 |
0 |
|
|
Author:
|
|
3-Bull
|
|
| Boil
Size: 166 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 79 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2023 3:28 PM |
| Notes: |
|
|
Battre L'oie Saison
|
Saison
|
5.5 Gallons |
1.051 |
1.01 |
5.35 |
16.71 |
3.23 °L
|
306 |
0 |
|
|
|
| Boil
Size: 7.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2023 11:38 PM |
| Notes: |
|
|
NWSBB: Czech Dark Lager 5.5g
|
Czech Dark Lager
|
5.5 Gallons |
1.051 |
1.01 |
5.41 |
31.53 |
34.41 °L
|
306 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2023 6:29 PM |
Notes: Fermentation Temperature Range: 50 - 59°F
Add 1/2lb Carapils for head retention |
|
|
Nicole, Xavier, Steve,
|
American Pale Ale
|
3 Gallons |
1.051 |
1.01 |
5.38 |
43.38 |
5.29 °L
|
306 |
0 |
|
|
|
| Boil
Size: 4.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2022 9:05 PM |
| Notes: |
|
|
Bitter La Piedra
|
Ordinary Bitter
|
35 Litres |
1.048 |
1.007 |
5.39 |
26.96 |
11.25 °L
|
306 |
0 |
|
|
|
| Boil
Size: 41.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2022 2:28 AM |
| Notes: |
|
|
PUNK IPA 2010 - CURRENT
|
American IPA
|
20 Litres |
1.053 |
1.012 |
5.37 |
76.66 |
4.18 °L
|
306 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 1:39 PM |
| Notes: |
|
|
Belgian Pale
|
No Profile Selected |
10 Litres |
1.054 |
1.014 |
5.36 |
29.04 |
5.47 °L
|
306 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/3/2021 1:16 AM |
| Notes: |
|
|
Basic Bitch 12
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.41 |
62.37 |
5.79 °L
|
306 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 2/9/2021 8:43 PM |
| Notes: |
|
|
Homegrown Pale 2020
|
American Pale Ale
|
5 Gallons |
1.054 |
1.013 |
5.38 |
30.53 |
7.69 °L
|
306 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 4:47 AM |
Notes: SG: 1.055
FG: 1.01
|
|
|
Aipa V2
|
American IPA
|
22 Litres |
1.055 |
1.014 |
5.41 |
67.58 |
5.58 °L
|
306 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 8:51 AM |
| Notes: |
|
|
Ipa Rojiza C/ Centennial (15/Ago/2021)
|
English IPA
|
20 Litres |
1.051 |
1.01 |
5.42 |
44.3 |
11.71 °L
|
306 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 143.1 g |
Creation
Date: 4/28/2020 12:23 AM |
Notes: Las primeras tres adiciones de lúpulo van en la red. La de Hop Stand ponerla directamente.
|
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.054 |
1.014 |
5.36 |
0 |
8.23 °L
|
306 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2020 1:32 AM |
| Notes: |
|
|
Smash 1
|
American Pale Ale
|
5 Gallons |
1.057 |
1.016 |
5.37 |
39.43 |
3.59 °L
|
306 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2019 2:35 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
20 Litres |
1.053 |
1.012 |
5.39 |
0 |
3.55 °L
|
306 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: N/A |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 1:39 AM |
| Notes: |
|
|
Hakuna Premium American Lager
|
American Lager
|
40 Litres |
1.052 |
1.011 |
5.37 |
17.69 |
3.69 °L
|
306 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 3 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 4:49 AM |
| Notes: |
|
|
|
|