Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session IPA Series - Huell Melon	No Profile Selected	6 Gallons	1.042	1.01	4.21	10.43	20.54 °L	314	0
Author: DQ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 10:31 PM Notes:
Pint O' Bit'a	Ordinary Bitter	4.25 Gallons	1.043	1.011	4.25	40.63	5.54 °L	314	0
Author: dylanfv23 Boil Size: 5.86 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2025 5:55 PM Notes:
Olivia's Golden	British Golden Ale	28 Litres	1.043	1.01	4.27	25.84	6 °L	314	1
Author: Alex Àlmeida Boil Size: 34.05 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2023 9:48 PM Notes:
Christmas Lager	American Light Lager	5.5 Gallons	1.046	1.014	4.23	25.29	4.67 °L	314	0
Author: Ric13 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2023 8:02 PM Notes:
Fangoria	Dry Stout	10 Litres	1.041	1.009	4.2	34.66	29.13 °L	314	0
Author: clsNew Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 31.5 g Creation Date: 6/20/2023 8:02 PM Notes:
Cotta Gemona	No Profile Selected	25 Litres	1.037	1.006	4.04	27.27	2.51 °L	314	0
Author: Bomba_whb Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 6:34 PM Notes:
Christmas Pils	Czech Pale Lager	30 Litres	1.049	1.017	4.17	25.51	3.49 °L	314	0
Author: Contractor Boil Size: 38.15 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 11:54 PM Notes:
Citra Smash	No Profile Selected	21 Litres	1.037	1.006	4.03	34.42	3.41 °L	314	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2022 7:13 AM Notes:
Smash	Cream Ale	21 Litres	1.041	1.01	4.05	0	3.65 °L	314	0
Author: bjankura Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2021 6:09 PM Notes:
Blonde Ale	Blonde Ale	5 Gallons	1.046	1.014	4.26	34.82	5.33 °L	314	1
Author: Shan's recipes Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 1:48 PM Notes:
Lion Bridge Compensation	Dark Mild	5.5 Gallons	1.04	1.009	4.06	18.17	19.16 °L	314	0
Author: ccurtsinger Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 1:43 AM Notes:
Trece Pivo	American Porter	25 Litres	1.035	1.003	4.22	6.05	31.94 °L	314	0
Author: dusan928acc Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 207.5 g Creation Date: 11/12/2020 6:51 PM Notes:
Negra Del Sur	Dry Stout	60 Litres	1.042	1.011	4.16	18.15	35.63 °L	314	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 2:23 PM Notes:
Blonde Ale 10 Gal	Blonde Ale	11 Gallons	1.041	1.01	4.13	25.52	5.46 °L	314	0
Author: Piwi Esko Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2020 7:57 PM Notes:
Dunn Brown Ale	British Brown Ale	5 Gallons	1.046	1.015	4.08	0	16.29 °L	314	0
Author: halla Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 8/3/2020 4:55 PM Notes:
Awesome Recipe	No Profile Selected	1.1 Gallons	1.044	1.011	4.3	38.59	11.29 °L	314	0
Author: B&TB Boil Size: 1.4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 12:47 AM Notes:
Huell Melahtanum Pale	American IPA	50 Litres	1.039	1.007	4.22	37.93	4.13 °L	314	0
Author: Tommy91 Boil Size: 53.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 8:20 AM Notes:
Awesome Recipe	Ordinary Bitter	32 Litres	1.039	1.008	3.98	8.55	17.86 °L	314	0
Author: Roger Stieber Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Forced Priming Amount: N/A Creation Date: 4/26/2019 3:56 AM Notes:
Berry Good Ale	Fruit Beer	25 Litres	1.042	1.01	4.24	20.21	5.98 °L	314	0
Author: Frank the budding brewer Boil Size: 11 Litres Boil Time: 15 Boil Gravity: 1.091 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 4:36 PM Notes: Add Wirlfloc at 5min Add fruit in secondary with a hop sock. I use frozen fruit that I put through 3 freeze thaw cycles to break down the cell walls of the fruit. The colour will come out as a purple pink. Brewersfriend does not show the lovabond of fruit additions for some reason. BIAG Hop substitutes could be any fruity hops. Not overpowering, this beer is more about the malt and fruit with hops to balance.
Pale Ale	Blonde Ale	21 Litres	1.042	1.011	4.16	28.46	4.41 °L	314	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 11:05 PM Notes:
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