Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red Ale	Irish Red Ale	23 Litres	1.055	1.015	5.29	22.81	20.28 °L	347	0
Author: Crafty Carrington Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 5:23 PM Notes:
Shoups - Amber Farmhouse Ale	American Amber Ale	28 Litres	1.052	1.01	5.56	19.41	7.47 °L	347	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2025 8:03 AM Notes: Styrian golding is a bit old. Added a bit more to compensate. After boil at flameout, whirlpool is performed for 5 minutes. Cooled to about 60°C, then transferred to fermentation bucket.
English Pub Ale	Extra Special/Strong Bitter (ESB)	12 Gallons	1.051	1.015	4.77	28.67	10.31 °L	347	0
Author: TZA Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2025 10:23 PM Notes:
COCOA PORTER	Baltic Porter	24 Litres	1.076	1.026	6.57	36.69	36.13 °L	347	0
Author: SKOL Boil Size: 30.17 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2024 7:39 PM Notes:
Black Betty	Dry Stout	25 Litres	1.053	1.009	5.71	39.74	50 °L	347	0
Author: rWick Boil Size: 31.3 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2023 9:32 AM Notes:
Dry Stout	Dry Stout	30 Litres	1.048	1.011	4.74	21.04	38.52 °L	347	0
Author: Jero Gimenez Boil Size: 36.94 Litres Boil Time: 80 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2023 10:25 PM Notes:
Starter Amber	Northern English Brown	40 Litres	1.051	1.012	5.11	25.15	14.81 °L	347	0
Author: Boil Size: 45.83 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2023 12:36 PM Notes:
Royal Baltic Porter	Baltic Porter	1 Gallons	1.085	1.026	7.84	31.89	39.39 °L	347	0
Author: instafist Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2022 1:21 PM Notes:
E-Pale	American Pale Ale	15 Gallons	1.053	1.015	5.05	22.04	4.31 °L	347	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2022 9:43 PM Notes:
OBK Cream Ale	American Pale Ale	5.25 Gallons	1.048	1.008	5.27	21.68	2.82 °L	347	0
Author: d0c0 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 1/14/2022 12:48 AM Notes:
Amber Ale	American Amber Ale	12 Gallons	1.055	1.019	4.72	37.44	20.47 °L	347	0
Author: hop_head77 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2018 5:57 PM Notes:
Persefone	American Brown Ale	19 Litres	1.056	1.01	6.18	58.74	33.31 °L	347	0
Author: Shikamaru Nara Boil Size: 31.78 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 11:22 PM Notes:
New Porter	Brown Porter	5.5 Gallons	1.069	1.019	6.52	18.06	28.7 °L	347	4
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 4:37 PM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	5.5 Gallons	1.055	1.013	5.58	38.05	7.99 °L	347	0
Author: Todd Carrick Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 7:06 PM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
Bready ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.05	1.013	4.86	31.06	7.38 °L	347	0
Author: stinkypants Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 3:57 PM Notes:
BLACK BETTY	Baltic Porter	20.8 Litres	1.326	1.082	32.14	0	50 °L	347	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.239 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 11:25 AM Notes:
Brett Trois Pale Ale	American Pale Ale	5.5 Gallons	1.066	1.017	6.53	38.48	6.12 °L	347	0
Author: Jacob Melby Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 1:12 AM Notes: This beer turned out very well.
Awesome Recipe	American Pale Ale	27 Litres	1.044	1.01	4.51	18.85	3.77 °L	347	0
Author: drLime Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 2:34 PM Notes:
Original	American Pale Ale	25 Litres	1.052	1.012	5.32	39.8	5.12 °L	347	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 5:09 AM Notes:
Porter	Brown Porter	20 Litres	1.049	1.012	4.8	31.96	26.64 °L	347	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 5:02 AM Notes:
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