|
AG68 Brimstone V
|
English IPA
|
22 Litres |
1.052 |
1.007 |
5.91 |
79.77 |
7.08 °L
|
323 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2022 10:40 AM |
| Notes: |
|
|
25/03 Col-Cas APA
|
American Pale Ale
|
23 Litres |
1.056 |
1.011 |
5.92 |
33.3 |
6.83 °L
|
323 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2025 1:16 PM |
| Notes: |
|
|
Mango Pale Ale
|
American Pale Ale
|
3 Gallons |
1.056 |
1.01 |
5.97 |
39.7 |
9.99 °L
|
323 |
0 |
|
|
|
| Boil
Size: 4.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 7/8/2024 1:11 PM |
Notes: 1. Heat strike water to 156F.
2. Sit the brew bag into the water and slowly pour in the combined grain making sure to not create grain balls.
3. Mash in your grain at 153F for 60 minutes stirring regularly. Note, make sure to keep an eye on temp throughout.
4. After the mash in is complete, heat up the mash to 168F for 10 minutes for mash out and then pull the bag out.
5. Bring the mash to the boil and add the bittering hops right after the "hot break" to avoid boil over.
6. With 30 minutes to go, add the second round of hops.
7. With 10 minutes to go, add the last round of hops and the crushed whirlpool.
8. A
9. A
10. A
|
|
|
Butterberry American Pale Ale
|
American Pale Ale
|
5 Gallons |
1.06 |
1.014 |
5.96 |
39.5 |
18.35 °L
|
323 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 40 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2024 2:16 AM |
| Notes: |
|
|
Beacon II
|
American Amber Ale
|
2.75 Gallons |
1.06 |
1.015 |
5.95 |
23.99 |
18.79 °L
|
323 |
0 |
|
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2024 3:30 AM |
| Notes: |
|
|
아이피에이
|
American IPA
|
20.8 Litres |
1.056 |
1.011 |
5.94 |
43.19 |
4.15 °L
|
323 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2023 4:47 AM |
| Notes: |
|
|
Sticky Nuts
|
American Lager
|
5 Gallons |
1.057 |
1.011 |
5.95 |
14.09 |
6.37 °L
|
323 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2023 3:09 PM |
| Notes: |
|
|
Tyler Blonde
|
Blonde Ale
|
5 Gallons |
1.057 |
1.012 |
5.98 |
22.47 |
4.62 °L
|
323 |
0 |
|
|
|
| Boil
Size: 5.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2023 7:02 PM |
| Notes: |
|
|
Ansys
|
International Pale Lager
|
23 Litres |
1.054 |
1.009 |
5.93 |
19.39 |
3.59 °L
|
323 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2023 6:00 PM |
| Notes: |
|
|
Lemondrop Pale - Brew It Bru
|
American Pale Ale
|
20.1 Litres |
1.055 |
1.01 |
5.95 |
49.64 |
7.94 °L
|
323 |
0 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 135.9 g |
Creation
Date: 1/27/2023 8:40 AM |
| Notes: |
|
|
NZ Pils
|
Munich Helles
|
5.5 Gallons |
1.06 |
1.015 |
5.94 |
36.11 |
4.06 °L
|
323 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2018 7:02 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.012 |
5.97 |
58.37 |
6.08 °L
|
323 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2022 6:50 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.95 |
0 |
11.34 °L
|
323 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2022 5:57 PM |
| Notes: |
|
|
Porter
|
Brown Porter
|
40 Litres |
1.06 |
1.014 |
5.95 |
31.72 |
28.09 °L
|
323 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 4/19/2021 5:07 PM |
| Notes: |
|
|
SM IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.011 |
5.95 |
76.1 |
3.81 °L
|
323 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 2:50 PM |
Notes: Using WLP518 Opshaug Kviek yeast, 3rd generation (from rockin rye 7.0; was decanted and allowed to separate)
Pre-boil gravity = 13.6 P (1.055)
Post-boil OG = 16 P (1.0654)
Pitch at 83 F
SG = 1.020 (5.1 P) on 8/12/20; ABV ~5.95% (still fermenting; smelled good, no sulfur)
SG = 1.018 (4.6 P) on 8/19/20; ABV ~6.22%
Cold crash on 8/19/20 |
|
|
BugHam NEIPA V.2
|
Specialty IPA: New England IPA
|
45 Litres |
1.061 |
1.015 |
5.97 |
0 |
4.47 °L
|
323 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 4:06 PM |
| Notes: |
|
|
Xwine
|
Specialty IPA: Red IPA
|
22 Litres |
1.056 |
1.011 |
5.99 |
101.38 |
13.59 °L
|
323 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2019 4:24 PM |
| Notes: |
|
|
Hoptomum Union Clone
|
Czech Pale Lager
|
2.75 Gallons |
1.059 |
1.014 |
5.95 |
97.67 |
6.45 °L
|
323 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 2:37 AM |
Notes: 10 days in primary at about 52F
3 days diacetyl rest at about 68F
30 days secondary (lager) at about 52F. |
|
|
Fall Brown-Stout??
|
American Brown Ale
|
4 Gallons |
1.055 |
1.01 |
5.92 |
24.05 |
24.2 °L
|
323 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 3:59 AM |
| Notes: |
|
|
Rye Ipa
|
English IPA
|
21 Litres |
1.062 |
1.017 |
5.96 |
54.33 |
7.84 °L
|
323 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 10:56 PM |
| Notes: |
|
|
|
|