Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hop Nosh Clone	American IPA	2.6 Gallons	1.058	1.014	5.66	68.66	7.03 °L	396	0
Author: Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2020 4:48 PM Notes:
Schwarzbier	International Dark Lager	5.5 Gallons	1.053	1.009	5.73	30.62	28.84 °L	396	0
Author: Bob from Snobs Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 5:54 PM Notes: Brew Date 2-3-2024
Oct Hops Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.009	5.73	42.51	8.94 °L	396	0
Author: The Kaptain Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2023 2:01 PM Notes: October Recipe Details- American Pale Ale OG- 1.052 FG- 1.010 ABV- 5.5% Grain- Briess Pale Ale Malt 3.5L (92%) Briess Caramel 40L (8%) Yeast- Fermentis US-05 Dry yeast Hops- Open variable Hops like ? https://www.brewersfriend.com/homebrew/recipe/view/217124/hill-farmstead-edward-clone https://www.homebrewersassociation.org/homebrew-recipe/rainy-day-american-pale-ale/ 1 oz (28 g) Mosaic pellets, 12.3% a.a. (30 min.) 1 oz (28 g) Centennial pellets, 11.1% a.a. (30 min.) 1 oz (28 g) Mosaic pellets, 12.3% a.a. (10 min.) 1 oz (28 g) Centennial pellets, 11.1% a.a. (10 min.) 1 oz (28 g) Mosaic pellets, 12.3% a.a. (0 min.) 1 oz (28 g) Citra pellets, 13.4% a.a. (0 min.) 1 oz (28 g) Mosaic pellets, 12.3% a.a. (dry hop) 1 oz (28 g) Citra pellets, 13.4% a.a. (dry hop) Mosaic , Centennial , Citra
Mosaic Hop Burst	American IPA	5.5 Gallons	1.055	1.011	5.73	69.51	4.79 °L	396	0
Author: Hearty Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2022 2:37 AM Notes: • Add cracked grain in a steeping bag to 2 gals of cold water and bring to a boil. • When boiling starts, remove the grain and shut off the heat. • Add malt extract and sugar, then stir until fully dissolved. • Return to heat and boil for 5 minutes, then add the boiling hops. (1 oz Mosaic) • Continue boiling for 45 mins then add 1 oz of Mosaic hops. • Continue to boil for 5 mins then add 1 oz of Citra hops. • Continue to boil for 5 mins then add 1 oz of Mosaic hops. • Continue to boil for 4 mins then add 1.5 oz of Mosaic hops. • Continue to boil for 4 mins then add 1.5 oz of Citra hops. • Continue to boil for 1 mins. • Fill your fermenter with 2 gals of cold water(40o). • Remove and rinse(sparge) the hops with 1 quart of cold water into the fermenter. • Add the wort to the fermenter with cold water to make 5 gals. • Add yeast when the temp reaches 70o. Aerate the wort(shaking works well). • Ferment at 65o to 70o for 1 week. • Rack to a secondary fermenter. • Add 1 oz Mosaic hops for dry hopping or if kegging, dry hop in the keg. • Let it age 1 week, strain out the hops then bottle or keg.
Grapefruit IPA	No Profile Selected	6 Gallons	1.058	1.014	5.67	0	11.41 °L	396	0
Author: Benjamin_M Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 5:30 PM Notes:
12.5.21	American IPA	6.25 Gallons	1.058	1.015	5.65	43.28	4.69 °L	396	0
Author: Nalu-Boy Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 12/5/2021 5:44 PM Notes:
Cactus Craft Munich Dunkel	Munich Dunkel	150 Litres	1.053	1.009	5.69	21.37	14.07 °L	396	0
Author: Jonkman_Brouery Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2021 5:24 AM Notes:
Wheat Experiment	Weissbier	23 Litres	1.058	1.014	5.68	15.62	5.09 °L	396	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 9:52 PM Notes:
Experimental Beer	International Pale Lager	1 Gallons	1.053	1.01	5.66	11.74	3.59 °L	396	0
Author: Jimbo! Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 4:57 PM Notes: Increased initial water to 1.5G Mashed in at 153F Placed in an oven at 170F (shut off) for 60min mash When pulled the mash temp was 160F Post Mash OG 1.046 Boiled for 30 min with Hops above chilled down Baked grist, spread thinly on a baking sheet, at 375F for 3 hours. Recombined grist with wort at ~ 150F to pull off other sugars. OG before going into Fermenter 1.056
Red Ale IPA - Chinook And Columbus	Specialty IPA: Red IPA	5 Gallons	1.059	1.015	5.73	81.85	12.43 °L	396	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 4:26 PM Notes:
NewEnglandIPA Clone	American Pale Ale	66 Litres	1.054	1.01	5.72	13.34	4.29 °L	396	0
Author: cagkucuk Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 3:43 PM Notes:
Oaty McOaterson	Oatmeal Stout	5.75 Gallons	1.055	1.012	5.71	29.32	50 °L	396	0
Author: SnaKiZe Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 7:16 AM Notes:
Smol Mead	No Profile Selected	1 Gallons	1.044	1.001	5.67	0	2.8 °L	396	0
Author: Trouble.Dennis Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 5:21 PM Notes:
NEIPA V4	American IPA	5.2 Gallons	1.057	1.013	5.76	49.36	4.85 °L	396	0
Author: Boil Size: 6.4 Gallons Boil Time: 80 Boil Gravity: 1.048 Efficiency: 54 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 3:14 AM Notes:
Teachers Grab Your Spellbags	American IPA	3.5 Gallons	1.057	1.014	5.67	35.87	18.7 °L	396	0
Author: Mattbbates Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2020 3:52 PM Notes:
Afternoon Delight	American IPA	5.5 Gallons	1.058	1.015	5.75	44.9	8.34 °L	396	0
Author: Big Al's Backyard Brewin' Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 4:11 AM Notes: I have started to use mesh bags for my hops on all of my brews and it helps to not make the beer so hazy as it comes out and i tend not to lose as much product to trub and hop matter.
Poppin Pils	German Pilsner (Pils)	11 Gallons	1.052	1.009	5.66	36.91	4.87 °L	396	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 7:31 PM Notes:
Pale Ale	American Pale Ale	5.25 Gallons	1.057	1.013	5.67	62.09	17.54 °L	396	0
Author: BG Brewster Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2019 9:33 PM Notes: Heat strike water to 166 (it should drop to 154 when grain is added) Add strike water to bagged mash tun-stir in grains for 5 mins Screw on lid and let sit for 1 hour. Heat sparge water to 170 Using pulley, pull grain bag from mash tun to drain-squeeze bag w/ gloves lower bag into sparge bucket-stir for 5 mins, then let soak for 30 mins. Repeat pulley process. Add first and second runnings to kettle-heat to boiling. Make note of pre-boil water level. Add hops according to schedule. When boil is complete, make note of post-boil water level.
APA THE COMMOM GOOD 2023	American Pale Ale	20.5 Litres	1.054	1.01	5.76	45.05	6.48 °L	396	0
Author: CiogBrew Boil Size: 31.9 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 50.6 g Creation Date: 7/17/2019 7:52 PM Notes: Lote 5 (NOV-2023): Rto. del macerador Klarstein (10-12% perdidas por evaporación) PROTAFLOC (1 tableta, 10-15 min antes de final de hervido. di: 1035 (34ºC) _______________________________________________ Lote 2: En anteriores Partidas se añadieron 30 gr para 9 litros. Subiremos esta vez a 35-40 gr PROCESO FERM 1. tras macerado - > mermas 2 Lts (ceb.+evap) ttuvimos 9.8 Lts para lupular. AT. se añadió 0.10 en lugar de 0,04 gr. Salieron 9.5 Lts para fermentar Whirpool real de 10 min D(ini) 1044 pH: 5.5 (25ºC) Levadura: (11.5 * 9,5)/25 = 4.4 gr Carbonatación a 2,2 40 gr de Azúcar de Mesa Lote Nº 3: ________________ Carbonataremos con Dextrosa Se hierve para adición de Lúpulos a 100ºC (tenemos más mermas por evaporación) De 9.5 Lts. (Lote 2) a 8 Lts.(Lote Nº3), preveer 2.5lts de mermas/10lts de mosto lts de mermas para la próximos lotes. Se añade H20 (corregida)para entrar en rango de fermentación Levadura: (11.5 * 8)/25 = 3.7 gr densidad antes de carbonatacion: 1020 (19ºC) Carbonatación: 50gr Desxtrosa
Mixed Bag	Berliner Weisse	3.25 Gallons	1.064	1.021	5.66	42.66	4.55 °L	396	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 7:59 PM Notes:
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