Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Jarrylo1 oz Jarrylo Hops |
|
Pellet |
16.3 |
Whirlpool at 170 °F
|
20 min |
3.76 |
25% |
|
1 oz |
Yakima Valley Hops - Pekko1 oz Pekko Hops |
|
Pellet |
10 |
Boil at 170 °F
|
20 min |
38.9 |
25% |
|
1 oz |
Jarrylo1 oz Jarrylo Hops |
|
Pellet |
16.3 |
Dry Hop
|
5 days |
|
25% |
|
1 oz |
Yakima Valley Hops - Pekko1 oz Pekko Hops |
|
Pellet |
10 |
Dry Hop
|
5 days |
|
25% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.25 gal |
|
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1 tsp |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 each |
Vanilla Bean
|
|
Flavor |
Secondary |
5 days |
Target Water Profile
Dortmund (historic)
"Mixed Bag" Berliner Weisse beer recipe by Jonathan Ostrander. All Grain, ABV 5.66%, IBU 42.66, SRM 4.55, Fermentables: (Pilsner, White Wheat, Acidulated Malt, Lactose (Milk Sugar)) Hops: (Jarrylo, Pekko) Other: (Gypsum, Calcium Chloride, Vanilla Bean)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-11 14:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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