Experimental Beer Beer Recipe | BIAB International Pale Lager | Brewer's Friend
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Experimental Beer

173 calories 15.7 g 12 oz
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Saturday November 28th 2020
1.053
1.010
5.7%
11.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pilsner2 lb Pilsner 37 1.8 100%
2 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g East Kent Goldings4 g East Kent Goldings Hops Pellet 5 Boil 30 min 11.74 100%
4 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Increased initial water to 1.5G

Mashed in at 153F
Placed in an oven at 170F (shut off) for 60min mash
When pulled the mash temp was 160F
Post Mash OG 1.046
Boiled for 30 min with Hops above chilled down
Baked grist, spread thinly on a baking sheet, at 375F for 3 hours.
Recombined grist with wort at ~ 150F to pull off other sugars.

OG before going into Fermenter 1.056

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-29 01:08 UTC
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