|
Apoc D Pale
|
Specialty IPA: New England IPA
|
18.5 Litres |
1.048 |
1.013 |
4.56 |
7.63 |
4.62 °L
|
345 |
0 |
|
|
|
| Boil
Size: 21.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 1:09 PM |
| Notes: |
|
|
佐原IPA 15
|
Specialty IPA: New England IPA
|
330 Litres |
1.073 |
1.022 |
6.68 |
12.72 |
6.13 °L
|
345 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 70 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2025 1:08 AM |
| Notes: |
|
|
Kaleidoscope Eyes
|
Specialty IPA: New England IPA
|
320 Gallons |
1.058 |
1.016 |
5.47 |
0 |
4.13 °L
|
345 |
0 |
|
|
|
| Boil
Size: 322.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2023 12:36 AM |
| Notes: |
|
|
KINDRAT Idaho 7 Cryo Single Hop IPA
|
Specialty IPA: New England IPA
|
330 Litres |
15.751 |
3.733 |
6.52 |
15.03 |
3.93 °L
|
345 |
0 |
|
|
|
| Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 14.5 |
Efficiency: 86 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2022 10:22 AM |
| Notes: |
|
|
NEIPA III
|
Specialty IPA: New England IPA
|
20 Litres |
1.065 |
1.016 |
6.41 |
32.19 |
10.74 °L
|
345 |
0 |
|
|
|
| Boil
Size: 39.87 Litres |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 3:51 AM |
| Notes: much lighter body than prev NEIPA. |
|
|
IPA CHANGE
|
Specialty IPA: New England IPA
|
120 Litres |
1.06 |
1.011 |
6.34 |
45.82 |
8.73 °L
|
345 |
0 |
|
|
Author:
|
|
VERNA Cerveza Artesana
|
|
| Boil
Size: 144 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2021 4:16 PM |
Notes: IRISH MOSS 0.2 Gr/Lt
CLARIFICANTE EN FRIO 1 Gr/Lt |
|
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IPA Test 1 (juicy Bits)
|
Specialty IPA: New England IPA
|
5 Gallons |
1.066 |
1.016 |
6.58 |
49.73 |
6.27 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 2:30 PM |
| Notes: Beer 1 of a doubled mash bill, along with a WC IPA with similar hop varieties but totally diff hop schedule. |
|
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Neipa-50L
|
Specialty IPA: New England IPA
|
50 Litres |
1.066 |
1.017 |
6.51 |
9.74 |
6.43 °L
|
345 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 9:46 AM |
| Notes: |
|
|
Clearance IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.58 |
22.24 |
5.85 °L
|
345 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2020 2:19 PM |
| Notes: |
|
|
Ulrich New England IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.079 |
1.025 |
7.14 |
39.38 |
4.95 °L
|
345 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.4 bar |
Creation
Date: 8/24/2020 7:01 PM |
| Notes: |
|
|
Gouging IPA
|
No Profile Selected |
30 Litres |
1.049 |
1.015 |
4.48 |
54.73 |
7.45 °L
|
345 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 11:00 PM |
| Notes: |
|
|
The Deep End Double
|
Specialty IPA: New England IPA
|
5 Gallons |
1.083 |
1.015 |
8.96 |
60.07 |
6.05 °L
|
345 |
1 |
|
|
Author:
|
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Big Toad
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/21/2020 3:09 PM |
| Notes: |
|
|
Hop Soup Kitchen Milkshake
|
Specialty IPA: New England IPA
|
35 Litres |
1.063 |
1.013 |
6.45 |
60.44 |
5.46 °L
|
345 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 213.6 g |
Creation
Date: 6/6/2020 3:39 AM |
| Notes: |
|
|
SMASH Maris Otter
|
Specialty IPA: New England IPA
|
20 Litres |
1.059 |
1.01 |
6.47 |
41.07 |
5.97 °L
|
345 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.59 bar |
Creation
Date: 5/5/2020 12:55 PM |
| Notes: |
|
|
Hop Pale Ale
|
Specialty IPA: New England IPA
|
6 Gallons |
1.073 |
1.019 |
7.1 |
48.84 |
5.26 °L
|
345 |
0 |
|
|
|
| Boil
Size: 8.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 3:28 PM |
| Notes: |
|
|
ShMeLoN
|
Specialty IPA: New England IPA
|
1.75 Gallons |
1.076 |
1.018 |
7.55 |
32.9 |
6.51 °L
|
345 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.4 oz |
Creation
Date: 3/17/2020 11:39 PM |
| Notes: |
|
|
Mango Milkshake NEDIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.095 |
1.024 |
9.25 |
13.67 |
6.89 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.375 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 1/13/2020 8:01 PM |
| Notes: |
|
|
Chain Lube NE DIPA
|
Specialty IPA: New England IPA
|
10 Gallons |
1.085 |
1.017 |
8.91 |
25.04 |
5.23 °L
|
345 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2020 3:08 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
15.3 Litres |
1.025 |
1 |
3.21 |
0 |
0 °L
|
345 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 10:08 PM |
| Notes: |
|
|
Pale Ale/Lager Thingo...
|
No Profile Selected |
23 Litres |
1.037 |
1.011 |
3.49 |
31 |
4.64 °L
|
345 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 17 ° C |
Priming Method: Bottle condition |
Priming Amount: 6g/l |
Creation
Date: 1/28/2019 3:49 AM |
Notes: A makeup recipe based on what I have, wanting a light summer beer.
Using Coopers International series yeast, which I'm informed is about half real Lager yeast, probably the standard Saflager. Using 2 packs as they're dated 2016 and 2017 though have both been in the fridge since purchase.
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