Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BobCat	American Amber Ale	11 Gallons	1.042	1.007	4.54	26.52	11.94 °L	383	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 11:17 AM Notes:
Kolsch	Kölsch	5.5 Gallons	1.046	1.011	4.51	30.16	3.59 °L	383	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2025 2:36 AM Notes: 2 step mash: 145 F (63 C) for 45 min 162 F (72 C) for 30 min OR Single Infusion at 149 for 60 minutes with a mash out for 15 min at 168. OR Step Mash Step 1: Protein Rest (131°F / 55°C) for 20 minutes. Why: This activates proteolytic enzymes. It breaks down the heavy proteins from the white wheat and Pilsner malt to prevent chill haze and improve head retention. Step 2: Beta-Amylase Rest (148°F / 64°C) for 45 minutes. Why: This favors the beta-amylase enzyme, which creates highly fermentable simple sugars (maltose). This is the most critical step for achieving the low final gravity and crisp, clean mouthfeel required for a Kölsch. Step 3: Alpha-Amylase Rest (162°F / 72°C) for 15 minutes. Why: This quickly converts any remaining complex starches into non-fermentable dextrins, providing just enough subtle malt balance so the beer doesn't taste thin or watery. Step 4: Mash Out (168°F / 76°C) for 10 minutes. Why: This stops all enzyme activity and thins the liquid, making your sparge smoother and preventing the extraction of astringent grain tannins. Yeast Options Wyeast 2565 Fermentis K-97 White Labs 029 -------------------------------------------------------------------------------------------- Notes w/ Ricky New World Hop Kolsch (Nelson and Hallertau Blanc) ISY Enhance to help with head retention Aiming for 4.5% Tettra (Hopsteiner product, aids with head retention, during carb) OG: 1.043 FG: around 1.010-1.011 62.5% pilsner 12.5% Chit 12.5% Vienna 12.5% Munich Light 26 IBU Nelson Dry hop with Hallertau Blanc
Best Bitter	Best Bitter	950 Litres	1.044	1.01	4.4	25.29	12.44 °L	383	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2023 11:17 AM Notes:
BIRRUTERS Pilsner	International Pale Lager	20 Litres	1.041	1.006	4.55	33.9	3.84 °L	383	0
Author: Isaque Boil Size: 25.95 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 6/20/2022 7:55 AM Notes:
Brown Ale	British Brown Ale	2.5 Gallons	1.049	1.015	4.43	23.13	18.04 °L	383	1
Author: ijdavis Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 6:06 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.045	1.011	4.46	0	4.15 °L	383	0
Author: karvalytke Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2021 9:11 PM Notes:
Ipa	American IPA	20 Litres	1.046	1.012	4.56	0	5.01 °L	383	0
Author: Elisa Boil Size: 7.5 Litres Boil Time: 90 Boil Gravity: 1.124 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2021 2:22 AM Notes:
American Pale Ale Heksen	Blonde Ale	31 Litres	1.045	1.011	4.46	17.95	3.4 °L	383	0
Author: Boil Size: 36.83 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 3:50 PM Notes:
Lutra- Black Lawnmower Beer	No Profile Selected	2.6 Gallons	1.04	1.006	4.46	20.38	34.39 °L	383	0
Author: Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 2:36 PM Notes:
Smoke Malt Test	No Profile Selected	1 Gallons	1.046	1.012	4.55	64.14	24.74 °L	383	0
Author: Quantum Realm Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 12:06 PM Notes:
La Bionda	Blonde Ale	22 Litres	1.044	1.01	4.53	15.68	3.12 °L	383	0
Author: Daniele Brewer Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 9:47 PM Notes:
Little Lehigh IPA	American IPA	233 Gallons	11.364	2.923	4.5	40.93	4.82 °L	383	0
Author: TallMcCall Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 10.7 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 4:35 PM Notes:
19th Hole	American Pale Ale	5.5 Gallons	1.042	1.007	4.49	31.18	5.52 °L	383	2
Author: Engineer4171 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 7:21 PM Notes: Add 3 lbs Mango Puree in secondary
Irish Red	Irish Red Ale	300 Litres	1.045	1.011	4.51	18.46	15.67 °L	383	0
Author: EmiMoretti Boil Size: 313.54 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 1:40 AM Notes:
Brown Ale	No Profile Selected	1.5 Litres	12.348	3.967	4.5	29.78	15.38 °L	383	0
Author: dennisw1989 Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 9.4 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 11:37 AM Notes: Steeping: + 20 g Müsli, 10 g Vollkornflakes, 1/2 Scheibe Roggenvollkornbrot
YMCA	American Pale Ale	20 Litres	1.045	1.011	4.43	32.26	5.5 °L	383	0
Author: Lee Clarke Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 6:09 AM Notes:
Lawnmower Ale	Cream Ale	5 Gallons	1.04	1.006	4.45	8.55	3.13 °L	383	0
Author: Stevo0083 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 6:49 PM Notes:
Oatmeal Stout	Oatmeal Stout	10 Gallons	1.05	1.016	4.44	14.85	35.7 °L	383	0
Author: Nwiebelt Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 20.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 9:06 PM Notes:
Summer Slugger	American Light Lager	3 Gallons	1.044	1.01	4.43	57.15	2.65 °L	383	0
Author: joned007 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 6:11 PM Notes:
HFB Session IPA	American IPA	6 Gallons	1.042	1.007	4.57	71.44	3.61 °L	383	0
Author: brian0123321 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 5:02 PM Notes:
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