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BIRRUTERS Pilsner

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.95 liters
Post Boil Size: 20.12 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)

Created: Monday June 20th 2022

by DocDee

OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 30

Lemondrop Lager

by the yeast within

OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 29

Warsteiner Pils

by txgearhead76444

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 36

Original Gravity:

1.041

Final Gravity:

1.006

ABV (standard):

4.6%

IBU (tinseth):

33.9

SRM (morey):

3.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.40 kg	Weyermann - Bohemian Pilsner Malt3.4 kg Bohemian Pilsner Malt	$ 0.00 / kg $ 0.00	36.8	2.43	89.5%
0.30 kg	Weyermann - Carapils0.3 kg Carapils	$ 0.00 / kg $ 0.00	34.5	2.1	7.9%
0.10 kg	Weyermann - Munich Type I0.1 kg Munich Type I	$ 0.00 / kg $ 0.00	38	6	2.6%
3.80 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Artisan - Motueka20 g Motueka Hops	$ 0.00 / g $ 0.00	Pellet	7.3	Boil at 100 °C	20 min	13.24	30.8%
30 g	Artisan - Motueka30 g Motueka Hops	$ 0.00 / oz $ 0.00	Pellet	7.3	Whirlpool at 97 °C	30 min	4.71	46.2%
15 g	Artisan - Perle15 g Perle Hops		Pellet	7.1	Boil	60 min	15.95	23.1%
65 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Artisan - Motueka (Pellet) 50 g Motueka (Pellet) Hops	$ 0.00 / g $ 0.00	17.95	77%
15 g	Artisan - Perle (Pellet) 15 g Perle (Pellet) Hops		15.95	23.1%
65 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.55 L		Strike	69 °C	64 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 22 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	11 Grams	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Bronchales NZ Pilsner

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
3	3	1	1	4	22
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

313

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Brews

Public: Yup, Shared
Last Updated: 2024-02-15 13:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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