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Irish Red

Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 313.54 liters
Post Boil Size: 154.53 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Wednesday October 2nd 2019

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

19.3

EBC (ebcmorey):

21.1

Mash pH

5.5

Cost $

12,475.60

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
36 kg	American - Pale Ale36 kg Pale Ale	$ 73.00 / kg $ 2,628.00	37	7.84	67.4%
2.86 kg	Maltear - Caramelo 602.86 kg Caramelo 60	$ 111.72 / kg $ 319.52	34	158.62	5.4%
0.30 kg	American - Pale 2-Row - Toasted0.3 kg Pale 2-Row - Toasted - (late mash tun addition)	$ 229.00 / kg $ 68.70	33	78.56	0.6%
14.26 kg	Belgian - Biscuit14.26 kg Biscuit	$ 196.60 / kg $ 2,803.52	35	59.88	26.7%
53.42 kg / $ 5,819.74

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
185.70 g	Cascade185.7 g Cascade Hops	$ 2,500.00 / kg $ 464.25	Pellet	8.5	First Wort	120 min	17.39	86.6%
28.66 g	Cascade28.66 g Cascade Hops	$ 2,500.00 / kg $ 71.65	Pellet	8	Boil	40 min	1.88	13.4%
214.36 g / $ 535.90

Show Summary View

Amount	Variety	Cost	IBU	Bill %
185.70 g	Cascade (Pellet) 185.7 g Cascade (Pellet) Hops	$ 2,500.00 / kg $ 464.25	17.39	86.6%
28.66 g	Cascade (Pellet) 28.66 g Cascade (Pellet) Hops	$ 2,500.00 / kg $ 71.65	1.88	13.4%
214.36 g / $ 535.90

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
193.6 L	Infusion	--	67 °C	60 min
244.6 L	Sparge	--	76 °C	30 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.02 g	Citric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	30.60 Each	Cost:	$ 200.00 / each $ 6,120.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18.8 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1049 B cells required

$ 6,120.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
9.2	1.8	10.2	16.2	16.7	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

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Brews

Public: Yup, Shared
Last Updated: 2022-12-01 18:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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