|
Big Decadent Slurpilicious Stout
|
Imperial Stout
|
5.5 Gallons |
1.104 |
1.028 |
9.94 |
55.02 |
50 °L
|
301 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2022 8:04 PM |
| Notes: |
|
|
Old Flacid Barvarian
|
Doppelbock
|
5.5 Gallons |
1.078 |
1.012 |
8.66 |
24.48 |
22.59 °L
|
301 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2024 9:50 PM |
| Notes: |
|
|
Brian's IPA
|
No Profile Selected |
5.5 Gallons |
1.096 |
1.024 |
9.48 |
95.31 |
5.67 °L
|
301 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2024 4:58 PM |
| Notes: |
|
|
Belgian Tripel Extract
|
Belgian Tripel
|
9 Gallons |
1.085 |
1.013 |
9.48 |
23.87 |
4.6 °L
|
301 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2023 12:19 AM |
Notes: Pitched at 69f
Temp Control to 65f
Free rise to 67f
Temp Control 67f |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.081 |
1.015 |
8.71 |
58.65 |
5.28 °L
|
301 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2023 9:11 PM |
| Notes: |
|
|
Cascade Single IPA 2023-08-05
|
American IPA
|
17 Litres |
1.074 |
1.007 |
8.76 |
144.31 |
10.79 °L
|
301 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 61 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2023 7:22 AM |
| Notes: 08.21 물 ph7.82 4.91 1.007 |
|
|
4 Javier
|
Doppelbock
|
1 Gallons |
1.09 |
1.023 |
8.88 |
23 |
28.55 °L
|
301 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2023 4:21 PM |
| Notes: |
|
|
Vinho De Abacaxi
|
No Profile Selected |
4 Litres |
1.071 |
1.004 |
8.86 |
0 |
9.84 °L
|
301 |
0 |
|
|
|
| Boil
Size: 7.46 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2023 11:20 PM |
| Notes: |
|
|
Dunkles Bock Gualicho Y Dk
|
Dunkles Bock
|
140 Litres |
1.074 |
1.008 |
8.72 |
20.13 |
15.52 °L
|
301 |
0 |
|
|
|
| Boil
Size: 148.1 Litres |
Boil Time: 75 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 6/5/2023 10:13 PM |
Notes: 1 día a 10°c
3 días a 13°c (o hasta llegar a 1030)
restantes días a 17°c hasta repetir lectural de DF 3 días consecutivos |
|
|
Barley Wine 50l
|
No Profile Selected |
50 Litres |
1.102 |
1.025 |
10.02 |
66.11 |
26.98 °L
|
301 |
0 |
|
|
|
| Boil
Size: 57.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2022 7:59 PM |
| Notes: |
|
|
Martin Porter 11
|
Experimental Beer
|
10 Litres |
1.095 |
1.026 |
9.14 |
17.09 |
50 °L
|
301 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BlackTreacle |
Priming Amount: -39.6 g |
Creation
Date: 7/31/2019 2:28 PM |
| Notes: |
|
|
Tripel Youtube
|
Belgian Tripel
|
22 Litres |
1.078 |
1.008 |
9.15 |
31.59 |
5.8 °L
|
301 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2022 9:00 AM |
| Notes: |
|
|
Mead In Need
|
No Profile Selected |
5.5 Gallons |
1.095 |
1.024 |
9.4 |
0 |
4.78 °L
|
301 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.175 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 1:11 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
20 Litres |
1.091 |
1.023 |
8.92 |
0 |
15.79 °L
|
301 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 8:58 PM |
| Notes: |
|
|
Fresh For 88
|
Imperial IPA
|
5.5 Gallons |
1.094 |
1.023 |
9.21 |
101.97 |
6.61 °L
|
301 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 88 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2020 1:52 PM |
| Notes: |
|
|
Imperial Coffee Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.089 |
1.021 |
8.89 |
38.32 |
50 °L
|
301 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2020 5:45 PM |
| Notes: |
|
|
Pale Ale-for Distilling
|
Double IPA
|
10 Gallons |
1.083 |
1.016 |
8.85 |
1.59 |
4.74 °L
|
301 |
0 |
|
|
|
| Boil
Size: 11.14 Gallons |
Boil Time: 45 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2020 4:32 PM |
| Notes: |
|
|
Cossack Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.095 |
1.02 |
9.8 |
52.56 |
40.45 °L
|
301 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 5:22 PM |
| Notes: |
|
|
Pete’s Coffee Stout
|
American Stout
|
5.5 Gallons |
1.088 |
1.021 |
8.84 |
57.43 |
50 °L
|
301 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2019 7:26 PM |
| Notes: |
|
|
DoppleBock
|
Maibock/Helles Bock
|
24 Litres |
1.082 |
1.016 |
8.78 |
9.86 |
16.55 °L
|
301 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.198 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: dextrose |
Priming Amount: 131.6 g |
Creation
Date: 8/23/2019 10:49 PM |
| Notes: |
|
|
|
|