|
Amber Lager
|
No Profile Selected |
5 Gallons |
1.056 |
1.009 |
6.08 |
12.68 |
6.57 °L
|
314 |
0 |
|
|
|
| Boil
Size: 5.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 8:36 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.1 |
42.05 |
13.64 °L
|
314 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2024 7:32 PM |
| Notes: |
|
|
Bunny Shooter
|
Specialty IPA: New England IPA
|
8.5 Litres |
1.062 |
1.016 |
6.12 |
26.82 |
4.42 °L
|
314 |
0 |
|
|
|
| Boil
Size: 14.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 50.6 g |
Creation
Date: 5/30/2022 7:09 AM |
| Notes: |
|
|
Bube's Isolation IPL
|
American IPA
|
95 Gallons |
1.059 |
1.015 |
6.05 |
28.48 |
5.88 °L
|
314 |
1 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2022 1:59 PM |
| Notes: |
|
|
Witwit
|
Trappist Single
|
25 Litres |
1.063 |
1.016 |
6.15 |
14.11 |
5.24 °L
|
314 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2022 8:16 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.11 |
51.7 |
14.28 °L
|
314 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2021 10:41 PM |
| Notes: |
|
|
Joose Diffuse
|
No Profile Selected |
6 Gallons |
1.058 |
1.012 |
6.04 |
19.86 |
4.68 °L
|
314 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 5:04 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
4.5 Gallons |
1.062 |
1.015 |
6.17 |
12.45 |
4.36 °L
|
314 |
0 |
|
|
|
| Boil
Size: 6.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 27.24 psi |
Creation
Date: 8/24/2020 7:04 PM |
| Notes: |
|
|
Blonde Ale Caridad
|
Blonde Ale
|
2 Gallons |
1.056 |
1.01 |
6.06 |
23.31 |
4.77 °L
|
314 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.6 oz |
Creation
Date: 4/26/2020 9:28 PM |
| Notes: Esta es la mia, puede ser primming con miel o corn sugar. Calculo en los hops. Si quieres le quitas la miel y te da aproximadamente de alcohol AGV 5.76. O dejarle la miel y bajarle las 0.5 Libras a la 2K row malt o preferiblemente por sabor 0.5 a la Vienna Malt, lo que haria seria ser puramente Blonde Ale con el grado de Alcohol que lleva. |
|
|
Tropical Fuck Storm
|
Specialty IPA: New England IPA
|
24 Litres |
1.062 |
1.015 |
6.07 |
0 |
4.34 °L
|
314 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 8:44 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
7 Gallons |
1.065 |
1.018 |
6.18 |
176.45 |
15.98 °L
|
314 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 2:15 PM |
| Notes: |
|
|
Bone House
|
No Profile Selected |
5 Gallons |
1.06 |
1.013 |
6.18 |
40.98 |
4.77 °L
|
314 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 8:48 PM |
| Notes: |
|
|
CITRA SIMCOE
|
American IPA
|
25 Litres |
1.06 |
1.014 |
6.13 |
31.88 |
6.33 °L
|
314 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0,6 |
Creation
Date: 4/12/2020 11:46 AM |
| Notes: |
|
|
Mango Tango Habanero
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.06 |
66.34 |
4.91 °L
|
314 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2020 2:55 AM |
Notes: 1.06 of
|
|
|
All Together - Sanktuary Style
|
Specialty IPA: New England IPA
|
5 Gallons |
1.064 |
1.017 |
6.1 |
12.39 |
4.92 °L
|
314 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.8 oz |
Creation
Date: 3/30/2020 6:01 PM |
Notes: Brew Day 11-Apr-2020
Whirlpool for 10 min constant stirring
Fermentation started around 66F and ramped up to about 72F at the most active period around 4 days in.
After 2 weeks (25-Apr-2020) Dry hopped with the first amounts 0.6, 0.3, 0.3 and 0.3oz then realized that those amounts were for a 1 gallon batch. let it go 5 days then removed hops.
03-May-2020 Dry hopped again with the correct amounts 2.9, 1.5, 1.5, 1.5oz for 5 days
Bottled on 08-May-2020 with 3.6 oz Dextrose for 2.2 vol CO2
OG: 1.064
FG: 1.012
ABV: 6.8%
First Tasting 23-May-2020:
Nice color orange (darker hue), with a lot of citrus notes (orange, grapefruit, tangerine) not as cloudy as i would have expected. Smooth and very drinkable.
Will compare later to professional brewers versions: Axe & Arrow, Bolero Snort, 3 Threes & Tired Hands.
|
|
|
Nyaras-Deres IPA Clone War
|
American IPA
|
31.5 Litres |
1.06 |
1.013 |
6.14 |
68.02 |
4.33 °L
|
314 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 6:08 PM |
| Notes: |
|
|
German Style Lager
|
International Pale Lager
|
5 Gallons |
1.056 |
1.01 |
6.09 |
19.84 |
4.97 °L
|
314 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 12:14 AM |
| Notes: |
|
|
Ayo
|
No Profile Selected |
210 Gallons |
1.062 |
1.015 |
6.07 |
58.69 |
6.51 °L
|
314 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 3:18 PM |
| Notes: |
|
|
Amundsen Apocalyptic Thunder Juice
|
Specialty IPA: New England IPA
|
25 Litres |
1.064 |
1.017 |
6.17 |
50.01 |
3.9 °L
|
314 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 7:33 AM |
| Notes: |
|
|
Simple Saison
|
Saison
|
20 Gallons |
1.061 |
1.015 |
6.05 |
0 |
4.5 °L
|
314 |
0 |
|
|
|
| Boil
Size: 26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 7:39 AM |
| Notes: |
|
|
|
|