Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Don	Russian Imperial Stout	5.5 Gallons	1.083	1.028	7.22	90.59	50 °L	337	0
Author: Preux Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2020 5:17 AM Notes:
Gluten-Free "No Fail" Stout	Dry Stout	5 Gallons	1.062	1.014	6.33	31.01	24.64 °L	337	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2025 4:37 AM Notes: https://www.homebrewersassociation.org/homebrew-recipe/no-fail-stout/
COCOA PORTER	Baltic Porter	24 Litres	1.076	1.026	6.57	36.69	36.13 °L	337	0
Author: SKOL Boil Size: 30.17 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2024 7:39 PM Notes:
Stout	American Stout	4 Litres	1.062	1.011	6.68	38.04	50 °L	337	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: 1.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 12:31 PM Notes:
CA/SF Stout	Sweet Stout	102 Gallons	1.122	1.025	12.78	29.93	50 °L	337	0
Author: Second Wind Brewing Boil Size: 120 Gallons Boil Time: 90 Boil Gravity: 1.104 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2022 12:37 PM Notes:
Imperial Stout	Russian Imperial Stout	18 Litres	1.113	1.024	11.61	88.55	38.58 °L	337	0
Author: EstebanBrew Boil Size: 25.39 Litres Boil Time: 75 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.43 bar Creation Date: 12/24/2021 11:37 AM Notes:
La Conciencia	American Stout	34 Litres	1.067	1.017	6.55	35.81	38.28 °L	337	0
Author: Boil Size: 44 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 1:00 AM Notes:
Christmas Leftovers Porter	Brown Porter	23 Litres	1.048	1.01	4.94	0	26.21 °L	337	0
Author: Padders Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 3:51 PM Notes:
Kerozin	Russian Imperial Stout	12 Litres	1.091	1.017	10.47	100.51	39.08 °L	337	0
Author: kokkoeireann Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 7:24 AM Notes: OG: 1.090 Brewing day: 27/8-2020 ferm. stopped and was still for a week--> set to lower temp. (18-19°C) and started again with new pitching SG: 1.030 2/10-20 -- takes time 1.017 8/11-20 -- getting ready :) Bottling day: 10/11-2020 @1.017 with 38g table sugar
Secret Imperial Stout	Russian Imperial Stout	12 Gallons	1.108	1.02	11.56	34.73	39.24 °L	337	0
Author: Mickal Boil Size: 9.5 Gallons Boil Time: 180 Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 7:56 PM Notes: Og was 1.105 at 93.9deg f. Sg temp calculator sets the actual of at 1.110.
Toms Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.086	1.023	8.21	58.03	40.75 °L	337	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 3:13 PM Notes: Starts off with a bitter flavor. this will fall off with time and chilling.
Cherry Forest	Sweet Stout	500 Litres	1.091	1.037	7.14	14.06	44.18 °L	337	0
Author: Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 1:57 PM Notes:
Joe's Porter	Brown Porter	5.5 Gallons	1.045	1.012	4.38	24.29	25.15 °L	337	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 11/16/2019 12:49 AM Notes:
Zeus	Baltic Porter	30 Litres	1.063	1.012	6.7	28.01	26.31 °L	337	2
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: BrownSugar Priming Amount: 128.8 g Creation Date: 10/6/2019 4:13 PM Notes:
Chocolate Stout	Sweet Stout	2.5 Gallons	1.063	1.021	5.44	28.96	46.64 °L	337	0
Author: Wolfbrew Boil Size: 3.25 Gallons Boil Time: 70 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Honey Priming Amount: 1.7 oz Creation Date: 8/22/2019 11:55 AM Notes: After 60 minute boil add 8 oz Bitter Chocolate boil 10 minutes longer. 2 weeks in primary 2-3 weeks Bottle conditioning
Oatmeal Porter	Oatmeal Stout	23 Litres	1.045	1.011	4.43	30.18	18.6 °L	337	0
Author: Crovan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 9:11 PM Notes:
512 Cascabel Clone	Sweet Stout	5.5 Gallons	1.077	1.024	6.9	40.61	30.57 °L	337	0
Author: boltron Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 6/21/2019 2:43 AM Notes:
Little Breakfast	Oatmeal Stout	20 Litres	1.053	1.013	5.29	37.3	27 °L	337	0
Author: Jranam Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 11:18 PM Notes:
Chocolate Milk Stout	Sweet Stout	40 Gallons	1.067	1.02	6.07	26.22	39.9 °L	337	0
Author: jkowalske Boil Size: 41.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 8:21 PM Notes:
Vanilla Almond Porter	Baltic Porter	5.5 Gallons	1.049	1.012	4.83	32.08	38.78 °L	337	0
Author: planenerd Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 5:49 PM Notes:
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