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Bone House

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Robby Brosman
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Saturday April 18th 2020

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

41.0

SRM (morey):

4.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	78.6%
2 lb	Gladfield - Flaked Spelt2 lb Flaked Spelt	32.2	1.7	14.3%
1 lb	German - Vienna1 lb Vienna	37	4	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop	5 days		26.7%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		26.7%
0.50 oz	Liberty0.5 oz Liberty Hops	Pellet	4	First Wort	60 min	8.1	6.7%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool	30 min	9.36	13.3%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Whirlpool	30 min	23.52	26.7%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	El Dorado (Pellet)	23.52	53.4%
3 oz	Nelson Sauvin (Pellet)	9.36	40%
0.50 oz	Liberty (Pellet)	8.1	6.7%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	155 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 tsp	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A43 Loki

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	60 - 100 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Seattle - Tolt (Q4 2018)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
add @ boil: Gypsum (gram/gallon): 2 Calcium Chloride (gram/gallon): 1 https://scottjanish.com/el-dorado-pale-ale/ 6-7 gal Gypsum: 12 CACL: 6 1.5 tsp L Acid to mash
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-17 20:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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