Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
75 g |
Citra75 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 85 °C
|
15 min |
10.89 |
31.3% |
|
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 85 °C
|
15 min |
4.19 |
10.4% |
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
16.79 |
6.3% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
8 days |
|
20.8% |
|
75 g |
Simcoe75 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
4 days |
|
31.3% |
|
240 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
140 g |
Citra (Pellet) 140 g Citra (Pellet) Hops |
|
27.68 |
58.4% |
|
100 g |
Simcoe (Pellet) 100 g Simcoe (Pellet) Hops |
|
4.19 |
41.7% |
|
240 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Infusion |
70 °C |
67 °C |
60 min |
|
16 L |
|
Fly Sparge |
80 °C |
77 °C |
15 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: co2
Amount: 0,6
Temp: 4 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
"CITRA SIMCOE" American IPA beer recipe by Ion Aristizabal. All Grain, ABV 6.13%, IBU 31.88, SRM 6.33, Fermentables: (Pale Ale, Caramel / Crystal 20L, Acidulated) Hops: (Citra, Simcoe) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-12 11:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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