Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison (BCS)	Saison	5.5 Gallons	1.058	1.005	6.92	24.34	4.27 °L	336	0
Author: Luhmann8r Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 61 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2020 5:11 PM Notes: Step 1 DME Required:3.8 oz, 106.5 g Growth Rate:1.4 Intial Cells Per Extract (B/g): 0.47 Ending Cell Count:199 billion cells Resulting Pitch Rate:0.61M cells / mL / °P Step 2 DME Required:4.0 oz, 114.5 g Increase:1.2 Intial Cells Per Extract (B/g): 1.74 Ending Cell Count:332 billion cells Resulting Pitch Rate:1.02M cells / mL / °P Starter meets desired pitching rate! Small amount of Fermax Yeast Nutrient used in each starter. This fermented down to 1.000 at 7.6% ABV
Strawberry Margarita Gose	Gueuze	130 Gallons	1.049	1.011	4.95	8.32	4.67 °L	336	0
Author: beachstatus Boil Size: 136.85 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2025 1:10 AM Notes: 44lbs Aseptic Strawberry Puree - $105 ~ 100 grams of sea salt per barrel $10 3lbs True Citrus "True Lime" from MoreBeerPro $61
Belgian Stout	Belgian Specialty Ale	20 Litres	1.058	1.017	5.38	21.84	35.76 °L	336	0
Author: Maldo Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 1.08 bar Creation Date: 11/3/2024 12:23 AM Notes: Malta caramel patagonia 150
Sawa Beer	Berliner Weisse	20.8 Litres	1.051	1.012	5.22	17.73	13.77 °L	336	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2024 7:55 AM Notes:
Split 2024	Belgian Blond Ale	40 Litres	1.055	1.014	5.39	26.9	5.02 °L	336	0
Author: BiraMann Boil Size: 49.2 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2024 10:34 AM Notes:
Manke Lies	Saison	600 Litres	13.197	1.11	6.44	29.99	5.71 °L	336	0
Author: Boil Size: 640 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 10:41 AM Notes:
Saison Hopping	Saison	32 Litres	1.049	1.009	5.31	26.92	3.99 °L	336	1
Author: Pablo_ramos86 Boil Size: 39.97 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 1.7 bar Creation Date: 5/25/2022 7:04 PM Notes:
Awesome Recipe	English Barleywine	5.5 Gallons	1.11	1.027	10.79	0	29.34 °L	336	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2021 3:22 AM Notes:
Awesome Recipe	Saison	28 Gallons	1.069	1.009	7.86	5.67	4.51 °L	336	0
Author: flint_ferments Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 4:29 PM Notes:
Trippel Danielsen	Belgian Blond Ale	40 Litres	1.073	1.008	8.47	26.87	5.2 °L	336	0
Author: Boil Size: 47 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 4:08 PM Notes:
Beast Mauler Tripel	Belgian Tripel	5 Gallons	1.048	1.01	4.95	39.04	16.38 °L	336	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 41 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4 oz Creation Date: 5/20/2018 3:41 AM Notes:
GETZ	Saison	22 Litres	1.053	1.008	5.95	21.04	3.12 °L	336	0
Author: gabychou Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 8:36 AM Notes:
COVID En Francais	Bière de Garde	2.5 Gallons	1.077	1.019	7.62	27.06	9.24 °L	336	0
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2020 1:21 PM Notes: 2.25 gallons strike water 164 degrees Should yield 1.5 gallons Sparge with 2.75 gallons 1.8 gallons
Belgian Dark Ale	Belgian Dark Strong Ale	15 Gallons	1.074	1.019	7.31	42.22	13.43 °L	336	0
Author: Father Christmas Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 10:08 PM Notes:
First Sour	Berliner Weisse	18 Litres	1.058	1.01	6.38	6.35	3.82 °L	336	0
Author: Cho Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 95.9 g Creation Date: 8/26/2019 12:38 PM Notes:
Saison	Saison	10 Gallons	1.051	1.011	5.33	0	5.6 °L	336	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 4:23 PM Notes:
End Of The World	Belgian Tripel	5.5 Gallons	1.07	1.012	7.64	30.09	12.39 °L	336	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 8:52 PM Notes: 1.0 tsp Irish Moss @ 15 minutes 2.0 tsp Coriander Seed @ 10 minutes (crushed) 1.0 tbsp Sweet Orange Peel @ 0 minutes (fresh zest, not dried) Found inspiration here: https://brewblog.riverspiritbrewing.com/index.php?page=recipeDetail&filter=GBWright&id=18
Belgian Style Saison	Saison	10 Gallons	1.059	1.006	6.94	20.38	6.51 °L	336	0
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 3:07 AM Notes: add 1tsp cardamon, add 1tsp orange peel, add 1tsp coriander.
Tuoksuva Puutarha Kopio	Saison	18 Litres	1.051	1.009	5.55	31.67	5.03 °L	336	0
Author: Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 7:21 AM Notes:
Weissbier No. 02 - Peaches	Fruit Beer	5.5 Gallons	1.057	1.016	5.44	14.86	3.81 °L	336	0
Author: Linley Homebrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 4:25 PM Notes:
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