|
The Milky Way
|
American IPA
|
40 Litres |
1.073 |
1.014 |
7.7 |
32.02 |
11.77 °L
|
310 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2020 3:39 PM |
| Notes: |
|
|
Debatable Tripel
|
Belgian Blond Ale
|
5 Gallons |
1.076 |
1.016 |
7.8 |
122.87 |
4.44 °L
|
310 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2024 7:19 PM |
Notes: Add Light Belgian Candi Sugar during the boil.
- Tradition 60 min
- Clear Candi Sugar 15 min
- Saaz 15 min |
|
|
2026 Strong Ale
|
Old Ale
|
5.5 Gallons |
1.076 |
1.018 |
7.64 |
46.09 |
15.86 °L
|
310 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.63 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2024 10:20 PM |
| Notes: |
|
|
The Rare Barrel
|
No Profile Selected |
5.5 Gallons |
1.079 |
1.019 |
7.9 |
0 |
8.12 °L
|
310 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2023 8:05 PM |
| Notes: |
|
|
Hayz
|
Specialty IPA: New England IPA
|
1004 Gallons |
18.876 |
4.955 |
7.68 |
0 |
5.09 °L
|
310 |
0 |
|
|
|
| Boil
Size: 1116 Gallons |
Boil Time: 90 |
Boil Gravity: 17.1 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2023 7:28 PM |
| Notes: |
|
|
Test IPA
|
English IPA
|
5 Gallons |
1.074 |
1.014 |
7.88 |
90.75 |
4.72 °L
|
310 |
0 |
|
|
|
| Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2023 5:46 AM |
| Notes: |
|
|
Single Malt
|
No Profile Selected |
14 Gallons |
1.079 |
1.021 |
7.68 |
0 |
8.5 °L
|
310 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: N/A |
Boil Gravity: 1.079 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2023 12:45 AM |
| Notes: |
|
|
Functional Battery
|
American IPA
|
12 Litres |
1.074 |
1.014 |
7.83 |
71.17 |
7.64 °L
|
310 |
0 |
|
|
|
| Boil
Size: 18.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: sucrose |
Priming Amount: 68.9 g |
Creation
Date: 1/9/2023 3:25 PM |
| Notes: |
|
|
Rye Malt
|
No Profile Selected |
100 Litres |
1.074 |
1.015 |
7.65 |
0 |
7.07 °L
|
310 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2021 11:42 PM |
| Notes: |
|
|
Talvi-IPA
|
No Profile Selected |
21 Litres |
1.075 |
1.014 |
7.96 |
87.07 |
13.81 °L
|
310 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2021 7:38 AM |
| Notes: No chill |
|
|
Kbz
|
Dry Stout
|
5 Gallons |
1.08 |
1.02 |
7.9 |
0 |
50 °L
|
310 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 12:12 PM |
| Notes: |
|
|
Motueka SMaSH
|
American Pale Ale
|
12.5 Litres |
1.068 |
1.01 |
7.61 |
55.7 |
4.38 °L
|
310 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2020 12:06 AM |
| Notes: |
|
|
Breakfast Stout
|
Oatmeal Stout
|
14 Litres |
1.078 |
1.019 |
7.67 |
60.81 |
47 °L
|
310 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 7:22 PM |
| Notes: |
|
|
Hopslam Copy
|
Double IPA
|
9 Litres |
1.072 |
1.014 |
7.64 |
77.13 |
13.61 °L
|
310 |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 6:35 AM |
| Notes: Honey: Add honey in the last 10 minutes of the boil. |
|
|
Ba Strong
|
No Profile Selected |
55 Gallons |
1.076 |
1.016 |
7.91 |
19.62 |
6.36 °L
|
310 |
0 |
|
|
|
| Boil
Size: 57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 11:39 PM |
| Notes: |
|
|
Nimf AnnA
|
No Profile Selected |
2100 Litres |
1.075 |
1.017 |
7.65 |
28.83 |
4.97 °L
|
310 |
0 |
|
|
|
| Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 77 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2020 10:38 AM |
| Notes: |
|
|
Lucky Bun Day
|
Imperial IPA
|
217 Gallons |
1.073 |
1.014 |
7.68 |
56.11 |
5.79 °L
|
310 |
0 |
|
|
|
| Boil
Size: 200 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2019 9:41 AM |
| Notes: |
|
|
The Spout
|
Brown Porter
|
5.5 Gallons |
1.084 |
1.024 |
7.86 |
13.94 |
50 °L
|
310 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2019 6:02 AM |
| Notes: |
|
|
Simcoe/amarillo
|
No Profile Selected |
14 Gallons |
1.074 |
1.014 |
7.83 |
40.03 |
4.82 °L
|
310 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2019 2:06 AM |
| Notes: |
|
|
Austin Experimental APA
|
American Pale Ale
|
2 Gallons |
1.078 |
1.018 |
7.82 |
45.57 |
8.86 °L
|
310 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 11:14 PM |
| Notes: |
|
|
|
|