Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2M-Duplo Malte	Kölsch	21 Litres	1.044	1.008	4.78	27.3	4.16 °L	252	0
Author: ZDenis Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 15.5 ° C Priming Method: sucrose Priming Amount: 133.4 g Creation Date: 8/9/2020 2:25 PM Notes:
Hallertau Pils By Human Robot	International Pale Lager	10 Litres	1.048	1.008	5.23	48.53	3.41 °L	252	0
Author: Darep Boil Size: 12.12 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2024 6:10 PM Notes:
Viking Zerolager With Munich And Sauermalz	International Pale Lager	5.5 Gallons	1.044	1.011	4.28	57.97	3.77 °L	252	0
Author: Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2023 10:01 PM Notes:
The Black Swan	International Pale Lager	21 Litres	1.04	1.005	4.59	20.93	3.65 °L	252	0
Author: Black Rock Brew and Grow Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2023 7:17 AM Notes:
German Helles Exportbier	German Leichtbier	5.5 Gallons	1.053	1.009	5.74	27.61	4 °L	252	0
Author: Meatwad Boil Size: 6.25 Gallons Boil Time: 80 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2023 4:39 PM Notes:
Altbier	Altbier	1.1 Gallons	1.048	1.009	5.13	30.98	15.96 °L	252	0
Author: Boil Size: 2.61 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2023 8:55 PM Notes:
Kolsch	Kölsch	24 Litres	1.048	1.008	5.19	23.22	4.66 °L	252	0
Author: JeanMax Boil Size: 28.3 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 146.3 g Creation Date: 2/5/2023 9:01 AM Notes:
Vienna Lager	Vienna Lager	30 Litres	1.053	1.011	5.54	19.3	14.24 °L	252	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 4:31 PM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.039	1.009	3.98	16.15	8.02 °L	252	1
Author: Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 10:20 PM Notes:
Dunkel	Munich Dunkel	6 Gallons	1.047	1.008	5.03	23.41	20.76 °L	252	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2021 12:36 AM Notes:
Albert Einstein	German Pils	16 Litres	1.055	1.009	6.1	37.23	3.84 °L	252	0
Author: Beersperation Boil Size: 20 Litres Boil Time: 40 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 8:14 AM Notes:
Ristau WEISS	Weissbier	50 Litres	1.048	1.007	5.39	14.99	3.15 °L	252	0
Author: Ristau Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 300 g Creation Date: 7/29/2020 3:58 PM Notes:
Kolsch	Kölsch	4 Litres	1.047	1.009	4.93	25.73	3.64 °L	252	1
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 7/6/2020 4:49 PM Notes:
Czech Yo Self Pilsner	Czech Pale Lager	6.5 Gallons	1.055	1.014	5.51	34.14	4.59 °L	252	1
Author: exarsarris Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 8:50 PM Notes:
Slash Lager	International Pale Lager	27 Litres	1.051	1.008	5.64	23.4	3.66 °L	252	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 8:48 PM Notes:
Empty Freezer Kolsch	Kölsch	5.5 Gallons	1.041	1.008	4.32	32.86	4.96 °L	252	0
Author: Straight From Hale Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 2:56 PM Notes:
Kolsch	Kölsch	17 Litres	1.056	1.014	5.53	29.98	4.96 °L	252	0
Author: cricard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.4 g Creation Date: 4/3/2020 4:31 PM Notes:
Keller Helles	Kellerbier: Pale Kellerbier	4.5 Gallons	1.047	1.009	4.93	24.17	4.19 °L	252	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2019 4:27 PM Notes:
Oktoberfest	Märzen	5.5 Gallons	1.049	1.015	4.45	19.21	9.87 °L	252	1
Author: Paul daSilva Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 5:51 PM Notes:
Awesome Recipe	Weissbier	21 Litres	1.052	1.014	5.02	14.23	3.68 °L	252	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 3:01 PM Notes:
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