|
Yetiberry
|
No Profile Selected |
5 Gallons |
1.054 |
1.031 |
3.06 |
5.58 |
3.59 °L
|
299 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2020 3:51 AM |
| Notes: |
|
|
English Ordinary Bitter Beer
|
Ordinary Bitter
|
8 Gallons |
1.024 |
1.007 |
2.21 |
13.31 |
8.35 °L
|
299 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2024 10:47 AM |
Notes: For my brew:
30L Strike water (Toronto tap) @153ºF
1 Campden tablet
6 mL Lactic acid
2.9 Kg (85.3%) Golden Promise
300g (8.8%) Simpsons DRC
200g (5.9%) Simpsons Golden Naked Oats
60 minute mash @151ºF
15 minute mashout @171ºF
Pre boil gravity 1.032
Pre boil volume 29L
28g EKG (6% acid) at 60 minutes for 23 IBU
10g Fuggles (5% acid) at 30 minutes for 5.3 IBU
Whirlfloc @15 minutes
Yeast nutrient @15 minutes
Post boil gravity 1.039
Chilled to 61ºF
21L into ferment
Pitched 1 pkg WLP 013 London Ale
Fermented 5 days to a Final gravity 1.008
ABV 3.7% |
|
|
AF English Mead
|
No Profile Selected |
6 Gallons |
1.013 |
1.003 |
1.31 |
0 |
1.32 °L
|
299 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2023 5:32 PM |
| Notes: |
|
|
Raspberry Ale
|
Specialty Fruit Beer
|
6.5 Gallons |
1.032 |
1.008 |
3.14 |
0 |
5.88 °L
|
299 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 4:57 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
1.75 Gallons |
1.022 |
1.005 |
2.21 |
9.44 |
3.11 °L
|
299 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2023 11:20 PM |
| Notes: |
|
|
Seneca Lodge Pumpkin Ale
|
No Profile Selected |
186 Gallons |
1.033 |
1.008 |
3.24 |
0 |
6.7 °L
|
299 |
0 |
|
|
|
| Boil
Size: 187.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2022 2:15 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.01 |
1.002 |
0.95 |
0 |
1.14 °L
|
299 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2022 12:42 PM |
| Notes: |
|
|
R&A CP
|
Standard/Ordinary Bitter
|
48 Litres |
1.017 |
1.006 |
1.47 |
16.08 |
5.59 °L
|
299 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 6:04 AM |
| Notes: |
|
|
Chiswick Clone
|
Ordinary Bitter
|
5.5 Gallons |
1.033 |
1.008 |
3.26 |
0 |
8.83 °L
|
299 |
0 |
|
|
|
| Boil
Size: 5.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 67.75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2021 4:40 AM |
| Notes: |
|
|
Ull
|
American Light Lager
|
30 Litres |
1.022 |
1.005 |
2.13 |
0 |
1.97 °L
|
299 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 1:12 AM |
| Notes: |
|
|
Rhubarbour
|
American Light Lager
|
12.5 Gallons |
1.009 |
1.002 |
0.92 |
0 |
2.83 °L
|
299 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 6:06 PM |
| Notes: |
|
|
Eli's IPA (Centennial)
|
No Profile Selected |
14 Gallons |
1.024 |
1.006 |
2.34 |
0 |
5.55 °L
|
299 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 18.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2019 11:57 PM |
| Notes: |
|
|
RED RYE IPA
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.028 |
1.007 |
2.74 |
0 |
20.49 °L
|
299 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 4:55 PM |
| Notes: |
|
|
Rye-oat Police
|
Gose
|
16 Litres |
1.034 |
1.015 |
2.43 |
17.64 |
4.4 °L
|
299 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: dextrose |
Priming Amount: 101.2 g |
Creation
Date: 7/19/2019 10:04 AM |
Notes: A low ABV table beer. Goal is a beer with low ABV, but decent body and aroma.
Inspired by James Spencer from Basic Brewing Radio and Video.
Another approach to supply extra body and mouthfeel is with loads of oats and rye. Rather than use these as adjuncts, use malted versions for your base malt. Both oats and rye malt contain enough enzymes to self-convert. |
|
|
AMERICAN PALE ALE
|
American Lager
|
24 Litres |
1.02 |
1.005 |
2.06 |
42.83 |
10.48 °L
|
299 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 8:21 PM |
| Notes: |
|
|
Semi-ominous
|
American Porter
|
5.5 Gallons |
1.027 |
1.005 |
2.81 |
0 |
35.78 °L
|
299 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.015 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 12:44 AM |
| Notes: |
|
|
Wood Blood Dark Mild
|
Dark Mild
|
20 Litres |
1.032 |
1.008 |
3.21 |
24.07 |
22.22 °L
|
299 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 2:30 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.021 |
1.005 |
2.09 |
0 |
3.13 °L
|
299 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 11:29 PM |
| Notes: |
|
|
Jack The Human Donkey
|
English Porter
|
11 Gallons |
1.032 |
1.008 |
3.19 |
0 |
3.59 °L
|
299 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 2:23 AM |
| Notes: |
|
|
Pils
|
International Pale Lager
|
19 Litres |
1.024 |
1.004 |
2.56 |
46.23 |
3.43 °L
|
299 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 11:36 AM |
| Notes: |
|
|
|
|