|
Ernie
|
Belgian Dark Strong Ale
|
6 Gallons |
1.104 |
1.016 |
11.52 |
33.03 |
18.82 °L
|
377 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 7:39 PM |
| Notes: |
|
|
Bourbon Mash
|
No Profile Selected |
25 Gallons |
1.106 |
1.023 |
10.9 |
0 |
18.17 °L
|
377 |
0 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 120 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2024 6:26 PM |
| Notes: |
|
|
Batch 400 Quadruple
|
Belgian Dark Strong Ale
|
3 Gallons |
1.107 |
1.015 |
12 |
29.15 |
29.25 °L
|
377 |
0 |
|
|
Author:
|
|
Benman
|
|
| Boil
Size: 3.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2023 7:29 PM |
Notes: pitch 3 quarts starter off at 63F
begin fermentation at 63F
after 5-7 days, increase temperature to 70F
let ferment for 2 more weeks
age as long as possible
|
|
|
Choco-Orange Winter Porter
|
Brown Porter
|
5 Gallons |
1.099 |
1.015 |
10.95 |
21.56 |
38.87 °L
|
377 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 10/28/2022 1:15 PM |
| Notes: |
|
|
Awesome Recipe
|
Semi-Sweet Mead
|
10 Litres |
1.154 |
1.054 |
13.13 |
0 |
6.4 °L
|
377 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2021 7:32 AM |
| Notes: |
|
|
3M BW
|
No Profile Selected |
440 Litres |
33.56 |
9.183 |
17.38 |
34.49 |
21.49 °L
|
377 |
0 |
|
|
Author:
|
|
Reverence Barrel Works
|
|
| Boil
Size: 480 Litres |
Boil Time: 60 |
Boil Gravity: 32.3 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2021 2:20 PM |
| Notes: |
|
|
V.O.S.
|
Russian Imperial Stout
|
5.5 Gallons |
1.11 |
1.021 |
11.66 |
13.77 |
50 °L
|
377 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.201 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2021 4:09 PM |
| Notes: |
|
|
Dark Strong Quad
|
Belgian Dark Strong Ale
|
11 Litres |
1.093 |
1.012 |
10.59 |
21.35 |
18.68 °L
|
377 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 7:03 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
6.5 Litres |
1.194 |
1.037 |
20.63 |
0 |
16.02 °L
|
377 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.168 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 3:24 AM |
| Notes: |
|
|
Forager Co Lab. Pumpkin/Coconut Cream
|
American Stout
|
310 Gallons |
1.109 |
1.029 |
10.55 |
0 |
50 °L
|
377 |
0 |
|
|
Author:
|
|
timmyj21@gmail.com
|
|
| Boil
Size: 360 Gallons |
Boil Time: 180 |
Boil Gravity: 1.094 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 12:07 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
291 Gallons |
25.509 |
6.821 |
10.63 |
0 |
50 °L
|
377 |
0 |
|
|
|
| Boil
Size: 317 Gallons |
Boil Time: 90 |
Boil Gravity: 23.6 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 12:06 AM |
| Notes: |
|
|
|
Russian Imperial Stout
|
15 Litres |
1.117 |
1.031 |
11.32 |
57.1 |
9.52 °L
|
377 |
0 |
|
|
|
| Boil
Size: 18.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 12:02 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.091 |
1 |
12 |
0 |
1.49 °L
|
377 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 5:14 PM |
| Notes: |
|
|
Nice Rack IPA
|
American IPA
|
8 Gallons |
1.171 |
1.038 |
17.54 |
54.42 |
8.03 °L
|
377 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 9:15 PM |
| Notes: |
|
|
Sour Oak
|
American Pale Ale
|
1 Gallons |
1.17 |
1.042 |
16.73 |
0 |
15.77 °L
|
377 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 12:29 AM |
| Notes: |
|
|
BCBS Clone
|
American Light Lager
|
5 Gallons |
1.14 |
1.035 |
13.83 |
58.62 |
46.69 °L
|
377 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 5:25 AM |
| Notes: |
|
|
1776 Barleywine
|
English Barleywine
|
5.5 Gallons |
1.11 |
1.02 |
11.75 |
30.91 |
11.12 °L
|
377 |
0 |
|
|
Author:
|
|
1776 Brew House
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.174 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 5:09 PM |
| Notes: |
|
|
Low Alco Pale Ale
|
British Golden Ale
|
500 Litres |
1.018 |
1.016 |
0.36 |
40.64 |
1.95 °L
|
376 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 11:06 AM |
| Notes: |
|
|
Helles
|
No Profile Selected |
19 Litres |
1.005 |
1.001 |
0.47 |
34.95 |
2.06 °L
|
376 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2021 8:06 AM |
| Notes: |
|
|
Awesome Recipe
|
Scottish Export
|
65 Litres |
1.003 |
1.001 |
0.29 |
0 |
15.67 °L
|
376 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 1:27 PM |
| Notes: |
|
|
|
|