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Awesome Recipe
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American Pale Ale
|
20 Litres |
1.057 |
1.014 |
5.64 |
39.74 |
5.77 °L
|
322 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 1:52 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
56 Litres |
1.054 |
1.013 |
5.34 |
38.29 |
4.64 °L
|
322 |
2 |
|
|
|
| Boil
Size: 67.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 79 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2023 4:28 AM |
| Notes: |
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Lady Liberty Clone
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.013 |
4.8 |
37.6 |
7.63 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2023 3:44 AM |
| Notes: |
|
|
Sunshine Rye Pale Ale
|
American Pale Ale
|
26.5 Litres |
1.046 |
1.008 |
4.91 |
52.78 |
8.96 °L
|
322 |
0 |
|
|
|
| Boil
Size: 30.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2023 11:32 AM |
Notes: Recipe from https://www.homebrewtalk.com/threads/sunshine-rye-pale-ale.522728/
Fermentable have been substituted for locally available malts and batch size has been raised. |
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GPA (Good Pale Ale)
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American Pale Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.59 |
40.62 |
6.76 °L
|
322 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2022 5:42 PM |
| Notes: |
|
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New American Session
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.7 |
24 |
4.08 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 12:11 AM |
| Notes: |
|
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Cascade SMaSH
|
American Pale Ale
|
2 Gallons |
1.052 |
1.012 |
5.19 |
35.14 |
3.59 °L
|
322 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2021 11:10 PM |
| Notes: |
|
|
Kveik Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.013 |
4.5 |
40.57 |
9.36 °L
|
322 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 1:49 PM |
| Notes: |
|
|
El Citron Pale Ale
|
American Pale Ale
|
25 Litres |
1.051 |
1.009 |
5.54 |
38.53 |
3.6 °L
|
322 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.2 bar |
Creation
Date: 7/15/2020 6:54 PM |
| Notes: |
|
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Comeback
|
American Pale Ale
|
21 Litres |
1.051 |
1.012 |
5.11 |
54.02 |
6.28 °L
|
322 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 11:09 AM |
| Notes: |
|
|
Receita Base Biab Elétrico
|
American Pale Ale
|
12 Litres |
1.072 |
1.018 |
7.09 |
0 |
4.5 °L
|
322 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 3:20 PM |
| Notes: |
|
|
CITRA American Pale Ale
|
American Pale Ale
|
54 Litres |
1.052 |
1.015 |
4.96 |
47.74 |
3.6 °L
|
322 |
0 |
|
|
|
| Boil
Size: 64 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2020 5:51 PM |
| Notes: |
|
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BA AIPA 15,5 BLG
|
American Pale Ale
|
20 Litres |
16.434 |
4.285 |
6.62 |
66.69 |
6.5 °L
|
322 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 75 |
Boil Gravity: 15 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2019 8:01 PM |
| Notes: |
|
|
Blank Check
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.019 |
5.07 |
48.5 |
4.25 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 1:09 AM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.014 |
5.93 |
44.98 |
4.95 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 12:15 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.01 |
6.34 |
111.97 |
7.09 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 8:20 PM |
| Notes: |
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|
Awesome Recipe
|
American Pale Ale
|
19 Litres |
1.049 |
1.009 |
5.26 |
30.82 |
8.88 °L
|
322 |
1 |
|
|
|
| Boil
Size: 26.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 6:09 PM |
| Notes: |
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APA Starodub V.1
|
American Pale Ale
|
27 Litres |
13.286 |
2.428 |
5.82 |
33.08 |
5.44 °L
|
322 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 1,6 L |
Creation
Date: 11/29/2018 7:39 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
14 Litres |
1.053 |
1.013 |
5.25 |
22.93 |
4.02 °L
|
322 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 9:33 PM |
| Notes: |
|
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Selmaøl Klostergården V6
|
American Pale Ale
|
1100 Litres |
1.047 |
1.011 |
4.75 |
26.33 |
5.16 °L
|
322 |
0 |
|
|
Author:
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Monkey Brew
|
|
| Boil
Size: 900 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 2:53 PM |
Notes: pH mesk:
pH etter kok:
pH ved tapping:
HLT på 78
Ca 14 min O2.
Ca. 230 L vann i WP
Sikter på ca. 1150 L
Temp i WP: ca 76
Ny vermontpitch
Transfer etter 6 dager, på tørrhumle. Fortsatt en del aktivitet.
15,725 L/cm i meskekjelen, 130 L i bunnen. Jørn legger seg oftest på 2,4 l/kg. 1250 L til kanten.
103 L/10 cm i kokekjelen. 1200 L helt til kanten. |
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