Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Specialty IPA: New England IPA	28 Litres	1.001	1	0.12	0	0.28 °L	346	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 1:09 PM Notes:
Golden Sour 160L	Mixed-Fermentation Sour Beer	160 Litres	1.048	1.006	5.5	0.99	5.78 °L	346	0
Author: Norvaan Boil Size: 162 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2025 11:42 PM Notes: Notes taken directly from original source... Yeast/Fermentation: Yeast Options Wyeast 3278 Belgian Lambic Blend Wyeast 3763 Roeselare Ale Blend White Labs WLP655 Belgian Sour Mix 1 White Labs WLP665 Flemish Ale Blend "...An alternative approach is to ferment initially using a clean Saccharomyces strain such as Wyeast 1056, White Labs WLP001, or US-05, and then rack to secondary and add a strong mixed culture of Brettanomyces, Lactobacillus, and Pediococcus. If you use this alternate method, Jay recommends mashing at 155°F (68°C) for an hour to ensure that enough residual sugars remain for the mixed culture to consume during aging."
Ultimate Stout	Belgian Dark Strong Ale	30 Litres	1.099	1.017	10.81	49.05	50 °L	346	0
Author: Boil Size: 33.18 Litres Boil Time: 30 Boil Gravity: 1.078 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.46 bar Creation Date: 1/20/2025 7:04 PM Notes:
Three Strikes	Belgian Tripel	5 Gallons	1.074	1.008	8.71	54.41	6.64 °L	346	1
Author: philflannery@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2024 12:00 AM Notes:
Pil Pumper	Experimental Beer	5.5 Gallons	1.049	1.01	5.24	80.69	19.62 °L	346	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2024 4:07 AM Notes:
Sexy Prime Quadrupel	Belgian Dark Strong Ale	10 Litres	1.118	1.021	12.74	28.13	21.3 °L	346	0
Author: _PJ Boil Size: 13 Litres Boil Time: 45 Boil Gravity: 1.081 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2022 12:44 AM Notes: https://beerandbrewing.com/make-your-best-belgian-dark-strong-ale/ https://www.brewersfriend.com/homebrew/recipe/view/465277/quadrupel https://www.brewingwithbriess.com/recipes/beer/display/belgian-quadruple
CorNeAle	Experimental Beer	30 Litres	1.055	1.01	5.83	52.05	3.92 °L	346	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 9:56 AM Notes:
Moravian Sour Ale	Mixed-Fermentation Sour Beer	19 Litres	13.635	2.689	5.88	3.53	3.68 °L	346	1
Author: Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 11.9 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 180.1 g Creation Date: 3/15/2020 7:20 AM Notes:
No Hop Quick Sour	Mixed-Fermentation Sour Beer	5.5 Gallons	1.036	1.009	3.55	0	2.49 °L	346	0
Author: Zeith Boil Size: 6 Gallons Boil Time: 10 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 3:58 PM Notes: Co-pitch with Horindal and LActo
Almaretti	Clone Beer	125 Gallons	1.067	1.017	6.56	8.69	8.69 °L	346	0
Author: Jared M Boil Size: 126 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 2:10 PM Notes:
Neipa 2	Specialty IPA: New England IPA	10 Litres	1.06	1.016	5.79	234.34	7.07 °L	346	0
Author: Grayden241 Boil Size: 7.5 Litres Boil Time: 40 Boil Gravity: 1.057 Efficiency: 38 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 10:33 AM Notes:
Mango Milkshake NEDIPA	Specialty IPA: New England IPA	6 Gallons	1.095	1.024	9.25	13.67	6.89 °L	346	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.375 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 1/13/2020 8:01 PM Notes:
7-day Stained Glass	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.015	6.07	37.42	7.91 °L	346	0
Author: Rusty Pot Brewer Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 3:13 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	40 Litres	1.064	1.011	6.98	56.33	7.45 °L	346	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 1:50 PM Notes:
Gose	Gose	5.5 Gallons	1.051	1.012	5.09	9.94	3.56 °L	346	0
Author: caribbeanbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 6:16 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	25 Litres	1.054	1.01	5.74	59.9	4.95 °L	346	0
Author: morubrumonkey Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 202 g Creation Date: 8/10/2019 6:27 AM Notes: bottled on 9/3/2019
Doodzy	Specialty IPA: New England IPA	4 Gallons	1.063	1.013	6.54	0	5.22 °L	346	0
Author: Dock Oscar Boil Size: 5.3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2019 9:49 PM Notes:
Hazy Tuscan Sunshine NEIPA	Specialty IPA: New England IPA	4.75 Litres	1.064	1.016	6.25	35.4	5.51 °L	346	0
Author: r80ryt Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 7:29 PM Notes:
The Galaxy Experiment	Specialty IPA: New England IPA	6 Gallons	1.072	1.014	7.63	73.25	6.92 °L	346	1
Author: Ken Warden Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 4:19 AM Notes:
NEIPA #1	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.016	6.3	13.43	5.32 °L	346	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 4/14/2019 2:56 AM Notes: -Add water additions to strike and sparge water (10gal) - check notes on water additions -Mash in at 153* with 6 gallons for 60 min. -Check mash pH (~5.3 - 5.4) and adjust with Lactic Acid -Dunk sparge with remaining water to reach preboil volume (7.5gal) -15 min .05 oz CTZ -Flame out .05 oz CTZ -WP additions at 180* (3oz Mosaic) -WP additions at 150* (3oz Mosaic) -5.75 gal into fermentor -Cool to 66* and pitch yeast. Let free rise to 68* for 3 days. -Dry hop additions after 24hr fermentation (3oz Mosaic) -Free rise to 72* for 5 days -Transfer to keg on day 9 with 5oz Citra keg hop -Carb per usual
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