|
Highway To Helles
|
Munich Helles
|
5.5 Gallons |
1.053 |
1.014 |
5.19 |
22.61 |
3.61 °L
|
322 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 1:58 AM |
Notes: Actual - OG 1.054 ; FG 1.010
Ferment at 50 degrees 6/26 - 7/1
Diacetyl rest @65 degrees 7/2-7/5
Lager @ 50 degrees 7/5-7/7
Lager @38 degrees 7/7-7/27
|
|
|
GOLDEN BITTER
|
Best Bitter
|
520 Litres |
1.047 |
1.008 |
5.16 |
29.47 |
5.14 °L
|
322 |
0 |
|
|
|
| Boil
Size: 530.45 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2025 9:24 AM |
| Notes: |
|
|
Spills Right Out Fall 2024
|
No Profile Selected |
310 Gallons |
12.14 |
2.436 |
5.18 |
15.91 |
3.25 °L
|
322 |
1 |
|
|
|
| Boil
Size: 315 Gallons |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 83 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2024 12:39 PM |
| Notes: |
|
|
Ausin Powers Smashing English Ale
|
Strong Bitter
|
2.75 Gallons |
1.049 |
1.009 |
5.2 |
44.2 |
6.4 °L
|
322 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2024 1:20 PM |
Notes: APA with English hops, why not?
|
|
|
Reconnect
|
British Golden Ale
|
50 Litres |
1.048 |
1.009 |
5.17 |
38.86 |
4.42 °L
|
322 |
0 |
|
|
|
| Boil
Size: 57.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2023 2:14 PM |
| Notes: |
|
|
Light Lager 002
|
International Pale Lager
|
14 Litres |
1.048 |
1.009 |
5.17 |
17.92 |
7.86 °L
|
322 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2021 4:19 AM |
| Notes: |
|
|
River District Honey Amber Ale.
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.18 |
30.79 |
8.31 °L
|
322 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2021 9:40 PM |
| Notes: |
|
|
Cascade SMaSH
|
American Pale Ale
|
2 Gallons |
1.052 |
1.012 |
5.19 |
35.14 |
3.59 °L
|
322 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2021 11:10 PM |
| Notes: |
|
|
Dzio Nonta Pilsner
|
German Pilsner (Pils)
|
20.8 Litres |
1.048 |
1.008 |
5.2 |
36.98 |
3.07 °L
|
322 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 140.7 g |
Creation
Date: 10/9/2020 6:53 AM |
| Notes: |
|
|
Dunkel
|
Munich Dunkel
|
40 Litres |
1.048 |
1.008 |
5.25 |
26.13 |
24.6 °L
|
322 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.17 |
Efficiency: 70 |
Mash Thickness: 4.42 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2020 6:54 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.049 |
1.01 |
5.18 |
26.8 |
4.69 °L
|
322 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 8:51 PM |
| Notes: |
|
|
ThursdayNight
|
Blonde Ale
|
6 Gallons |
1.054 |
1.014 |
5.19 |
15.74 |
4.59 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/11/2020 6:26 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
20.8 Litres |
1.053 |
1.013 |
5.25 |
0 |
4.26 °L
|
322 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 8:23 AM |
| Notes: |
|
|
SF - Witbier
|
Witbier
|
40 Litres |
1.053 |
1.013 |
5.19 |
10.71 |
3.98 °L
|
322 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2020 11:51 AM |
| Notes: |
|
|
Coconut Nitro Stout
|
American Stout
|
3.5 Gallons |
1.053 |
1.013 |
5.19 |
36.14 |
39 °L
|
322 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2019 4:57 PM |
| Notes: |
|
|
Clone Punk Ipa
|
English IPA
|
50 Litres |
13.017 |
3.241 |
5.25 |
42.07 |
6.64 °L
|
322 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 8:46 AM |
| Notes: |
|
|
Back On The Horse
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.2 |
0 |
5.6 °L
|
322 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 12:51 AM |
| Notes: |
|
|
CREAM ALE
|
International Pale Lager
|
110 Litres |
1.049 |
1.009 |
5.23 |
18.93 |
4.47 °L
|
322 |
1 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 8:12 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
14 Litres |
1.053 |
1.013 |
5.25 |
22.93 |
4.02 °L
|
322 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 9:33 PM |
| Notes: |
|
|
Red Rover
|
Irish Red Ale
|
6 Gallons |
1.054 |
1.014 |
5.24 |
24.53 |
17.07 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 3:37 PM |
| Notes: |
|
|
|
|