|
JÄPA
|
American Pale Ale
|
23.7 Litres |
1.052 |
1.01 |
5.62 |
36.44 |
4.57 °L
|
311 |
1 |
|
|
|
| Boil
Size: 29.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2020 10:00 AM |
Notes: Reseptin efficiency 75% nyt. Koitetan vähän tuunata vesimääriä että olis tarkemmin ennakoitavissa.
Fermentation schedule:
3 days 17-18C
Let raise to 20-21 over 3 days
Keep at 21 for 3 days
-> "Crash"
2.7 CO2
Startteri tällä kertaa.
|
|
|
Dirty Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.67 |
74.28 |
6.56 °L
|
311 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2024 12:02 AM |
| Notes: |
|
|
Hey, You Got Your Orange In My Lager! -- Citrus Lager
|
American Wheat Beer
|
5.75 Gallons |
1.051 |
1.008 |
5.65 |
18.39 |
5.3 °L
|
311 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 3/19/2024 2:28 AM |
Notes: 1) Rehydrate the yeast packets at 62F; info/link below.
2) Add Fermcap prior to boil
3) Add Whirlflock 15 mins before end of boil
4) Ferment at 50F until reaching .002 - .005 above FG
5) Raise 3F per day for ~6days until 68F, then hold for 3days
5) Add PMB when kegging
***
Rehyrdration info from: https://fermentis.com/en/product/saflager-w-34-70/#:~:text=%E2%91%A1%20With%20prior%20rehydration%3A,cream%20into%20the%20fermentation%20vessel .
1) Sprinkle the yeast in minimum 10 times its weight of sterile water (not RO or distilled) (~1cup since 2 packets) or boiled & hopped wort at 15 to 25°C (59°F to 77°F).
2) Leave to rest 15 to 30 minutes
3) Gently stir and pitch the resultant cream into the fermentation vessel. |
|
|
Phoenix Rising Export
|
German Helles Exportbier
|
6.5 Gallons |
1.053 |
1.011 |
5.61 |
20.54 |
2.84 °L
|
311 |
0 |
|
|
|
| Boil
Size: 8.86 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 10:00 PM |
| Notes: 1st place in Pale European Beer at the 2024 Greg Noonan Memorial Homebrew Competition |
|
|
Cascade West Coast Ale
|
American Pale Ale
|
1 Gallons |
1.055 |
1.012 |
5.69 |
56.18 |
11.3 °L
|
311 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 7/12/2023 6:59 PM |
Notes: 1. Bring 2.25 gallons filtered water to 160°F
2. Add nylon bag containing grains to water
3. Cover and steep at 155°F for 1 hour
4. Squeeze liquid out of beer with tongs
5. Bring mash to boil
6. At 30 min, add 0.33 oz Cascade hops, 1 oz maltodextrin, yeast nutrient
7. 10 min left in boil, add 0.33 oz Cascade hops
8. At flameout add 0.33 oz Cascade hops, let steep for 15 minutes after flameout
9. Set pot in ice bath and cool to 70°F
10. Pour mash through filter into fermenter, aerate.
11. Pitch one packet Nottingham yeast into mash.
12. Set up blow-off tube and ferment at 65°F.
13. After 2 days, replace blow-off tube with air-lock and ferment for 12 more days.
14. After 14 days of fermentation, bring 1 C of water and 1.0 oz priming sugar to a boil
15. Cool sugar solution to room temperature, rack beer onto sugar solution.
16. Bottle and let condition for 6 weeks before enjoying.
OG = 1.046
FG. =1.008
ABV = 4.99 |
|
|
5bbl Oktoberfest
|
Oktoberfest/Märzen
|
80 Gallons |
12.826 |
2.322 |
5.62 |
21.26 |
8.46 °L
|
311 |
1 |
|
|
|
| Boil
Size: 96.2 Gallons |
Boil Time: 90 |
Boil Gravity: 11.5 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 8:34 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
50 Litres |
1.057 |
1.014 |
5.62 |
0 |
38.37 °L
|
311 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2022 8:04 PM |
| Notes: |
|
|
DUNIPA_4
|
English IPA
|
235 Litres |
1.053 |
1.009 |
5.72 |
42.26 |
5.7 °L
|
311 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2022 12:29 PM |
| Notes: |
|
|
Entre Semana
|
German Helles Exportbier
|
25 Litres |
1.053 |
1.01 |
5.69 |
24.36 |
5.84 °L
|
311 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2022 10:36 AM |
| Notes: |
|
|
Awesome Recipe
|
British Golden Ale
|
115 Gallons |
1.057 |
1.014 |
5.65 |
0 |
4.24 °L
|
311 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2021 10:12 PM |
| Notes: |
|
|
Yo-Yo Tricks
|
Specialty IPA: New England IPA
|
151 Gallons |
13.533 |
2.986 |
5.67 |
0 |
3.29 °L
|
311 |
0 |
|
|
|
| Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 2:25 PM |
| Notes: |
|
|
Festbier - P/V/M
|
Festbier
|
5.5 Gallons |
1.058 |
1.015 |
5.61 |
20.61 |
6.56 °L
|
311 |
1 |
|
|
|
| Boil
Size: 6.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 9:46 PM |
| Notes: |
|
|
Mobias
|
American Pale Ale
|
12 Litres |
1.056 |
1.013 |
5.67 |
30.35 |
5.96 °L
|
311 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2020 11:42 AM |
| Notes: |
|
|
Kviek Pale Ale
|
Experimental Beer
|
6 Gallons |
1.056 |
1.013 |
5.66 |
30.32 |
5.55 °L
|
311 |
0 |
|
|
Author:
|
|
Professor Zymie
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2020 6:55 PM |
| Notes: |
|
|
Super Session IPA (Extract 1gal)
|
American IPA
|
1.25 Gallons |
1.058 |
1.014 |
5.68 |
43.23 |
4.04 °L
|
311 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2020 1:35 AM |
| Notes: |
|
|
Sparkling
|
No Profile Selected |
25 Litres |
1.054 |
1.011 |
5.65 |
33.11 |
5.28 °L
|
311 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 5:08 AM |
| Notes: |
|
|
Roggenbier Wb06
|
No Profile Selected |
22 Litres |
14.639 |
4.248 |
5.63 |
21.09 |
12.55 °L
|
311 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 170.6 g |
Creation
Date: 4/11/2020 9:36 AM |
| Notes: |
|
|
NEEEEPAH
|
Specialty IPA: New England IPA
|
3.5 Gallons |
1.063 |
1.02 |
5.64 |
3.13 |
6 °L
|
311 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 3:22 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
20 Litres |
1.058 |
1.015 |
5.66 |
65.65 |
6.61 °L
|
311 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 5.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/8/2020 7:36 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.058 |
1.014 |
5.7 |
0 |
5.84 °L
|
311 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 4:59 PM |
| Notes: |
|
|
|
|