Homebrew Beer Recipes

Page 11447 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Burmar IPA	Specialty IPA: Brown IPA	20.5 Litres	1.107	1.027	10.43	289.18	30.51 °L	291	0
Author: Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/5/2021 7:34 AM Notes:
Belgium Strong 2025	Belgian Blond Ale	4.5 Gallons	1.095	1.019	10	31.67	34.26 °L	291	0
Author: brew775 Boil Size: 5.94 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2025 8:27 PM Notes: Used 2 types of sugar as lhb had limited choices.
1350 German Mead	Open Category Mead	6 Gallons	1.101	1.02	10.64	8.78	22.82 °L	291	0
Author: Boxcar Brewing Boil Size: 6 Gallons Boil Time: 10 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 91 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 12/15/2024 1:45 PM Notes: Fill pot with 6 gallons of water. Once boiling, add hops and sage. Cool water to yeast temp. Add water honey to carboy and top with water mixture. Pitch Yeast Add Oak Chip (unknown amount) Follow yeast nutrient schedule Day 10, Transfer to secondary. Day 30, Transfer to keg
Deeez Nuuuts Is Wee Heavy	Scottish Heavy	5.75 Gallons	1.099	1.027	9.47	18.6	17.06 °L	291	0
Author: danders1999 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 3/22/2024 11:15 PM Notes: *** Well Fed Sheep by Off Color Brewing -- clone goals: ABV: 9.5%. Gravity: 23 dP IBUs: 18 SRM: 14 – 25 FG: 1.026 Malts: Pale, Melanoidin, Roasted Barley Hops: Nugget Secret Ingredient: Star Thistle Honey Scotch Ales focus on malt (and booze) but ferment cooler than most other ales to rein in harsh alcoholic burn and have very low hopping rates. The addition of honey adds a layer of complexion and dries out the finish. *** Key plans: 1) preparing a 3L starter. 2.5 days ferm, 1 day chill before decant 2) not using Honey malt; getting Star Thistle Honey, adding AFTER whirlpool 3) trying to replicate Edinburgh water profile 4) doing side kettle boil of 1g for caramelization 5) trying out a floating dip tube to yield clearer beer *** Boiling Schedule: 1) Pull grain bag & sparge to 8.25g 2) Remove a Gallon of wort to non-stick medium kettle; cover the main kettle 3) Boil down that Gallon to a Quart (loses .75g) to caramelize it (maybe start to heat the main kettle halfway thru) 4) Add the medium kettle back to the main kettle 5) Boil down to post-boil target over 60min (total main kettle time) 6) Warm the Honey container in hot water for 20 minutes (makes it easier to pour) 7) Add 16oz Honey after flameout, when wort is at 150F *** Fermentation Schedule: - Oxygenate the wort very well - Use a blowoff tube - Ferment at 62F for 1 wk then 58F for 3wks (Omega) [Wyeast could've been 58F for perhaps 4wks] - Once at ~75% attenuation, increase to 63F, rest for 3 days (can do out of the fridge to free it up) - Lager for 12-16+ weeks (ideally; I may only have ~6wks) *** Tasting goals: - Deep copper-colored - Aroma: Malt and earthy & smoky secondary aromas - Flavor: Sweet, roasted malt, caramel, toffee flavors, even some licorice & coffee - Little hop character - Moderate carbonation - Medium-full to full-bodied mouthfeel
Old Jameson Mash	No Profile Selected	25 Litres	1.101	1.024	10.02	0	5.82 °L	291	0
Author: Boil Size: 30.68 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 2:41 AM Notes:
Shine Barrelled Imperial Stout	Dry Stout	5.5 Gallons	1.096	1.022	9.77	49.67	37.55 °L	291	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2024 6:57 PM Notes: Note: the batch will be divided into used 5L bourbon (shine) oak barrels, medium char and aged various times to optimize best flavor. Will give follow up. Alternative since most folks don't have home brew barrels sitting around is to use the oak chips from commercial whisky barrels ( cheap and easy to find online ) and follow the package instructions.
Fear Of The Dark	Belgian Dark Strong Ale	5.5 Gallons	1.103	1.023	10.57	21.75	21.5 °L	291	0
Author: Boil Size: 6.97 Gallons Boil Time: 90 Boil Gravity: 1.085 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 20.3 psi Creation Date: 5/22/2023 4:56 PM Notes:
Awesome Recipe	No Profile Selected	38 Litres	1.103	1.026	10.15	0	8.7 °L	291	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.131 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2022 4:15 AM Notes:
Single Turn Fluff	No Profile Selected	190 Gallons	18.563	-0.003	10.05	0	4 °L	291	0
Author: Jemassey9 Boil Size: 190 Gallons Boil Time: 60 Boil Gravity: 18.6 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2022 2:42 PM Notes:
Triple	Belgian Tripel	1100 Litres	1.093	1.02	9.63	18.98	5.6 °L	291	0
Author: Boil Size: 1758.47 Litres Boil Time: 90 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 5:02 PM Notes:
Donny Mac	Imperial Stout	5.5 Gallons	1.093	1.02	9.61	43.06	50 °L	291	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 5:12 PM Notes: OG - 1.072 FG -
Cerveza Ruti Grave	No Profile Selected	3.3 Litres	1.086	1.01	9.85	18.14	5.59 °L	291	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: BrownSugar Priming Amount: 62.4 g Creation Date: 10/20/2020 8:41 PM Notes:
Chocolate Robust Porter	American Porter	4 Gallons	1.1	1.023	10.17	12.46	43.35 °L	291	0
Author: Dogfather Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 10:43 PM Notes: Pre-boil 6 gal water to 156 degrees. Mash in bag for 1hr at 150 degrees mash temp. Ensure 5.5 gal of wort. 90 minute boil add 1oz hops at 60 min. 1.5 oz at 15 min. Post gravity 1.1. Rehydrate yeast in 1 cup of sterile water. Ferment at 53 degrees stirring regularly after 5th day. add 1 oz of roasted cacao bean ( Roast on open foil for 3 min at 300 degrees, places in hop bag.) Continue fermenting for seven more days at 53 degrees. Co2 Vol 2-2.5 Age for 1 month or more.
Reply Hazy	No Profile Selected	5.5 Gallons	1.097	1.026	9.31	56.45	8.1 °L	291	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2020 1:58 PM Notes:
Blond	No Profile Selected	22 Litres	22.349	5.924	9.21	0	5.6 °L	291	0
Author: BasBierBrouwerij Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 20.1 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 3:27 PM Notes:
Gin Wash 2020 Capstone	No Profile Selected	10 Gallons	1.097	1.024	9.54	0	5.33 °L	291	0
Author: Trouble.Dennis Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 10:14 PM Notes:
English Barleywine 191102	English Barleywine	15 Litres	1.098	1.025	9.67	87.53	18.47 °L	291	0
Author: Kyle Lin Boil Size: 24 Litres Boil Time: 120 Boil Gravity: 1.061 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 4:31 AM Notes:
Imperial Stout (haze-nut)	Imperial Stout	5 Gallons	1.093	1.018	9.94	48.55	37.39 °L	291	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 4:37 PM Notes:
Group Brew	American IPA	17 Gallons	1.081	1.008	9.57	40.14	4.88 °L	291	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 88 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 12:24 AM Notes: 4/7/19: brewed 4/12/19: - SG 1.018 4/13/19 - FG 1.017 - kegged
Ice Imperial IPA - 2018	American IPA	5 Gallons	1.098	1.021	10.14	125.66	8.79 °L	291	0
Author: mbergins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 2:28 AM Notes:
« First ‹ Previous 11443 11444 11445 11446 11447 11448 11449 11450 11451 Next › Last »							Page 11447 of 15,869 20 Recipes of 317,374