Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Piney Boi	American IPA	5 Gallons	1.059	1.014	5.9	62.02	3.52 °L	306	0
Author: NateBro Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2021 11:19 PM Notes:
2024 Summer Saison	Saison	24 Litres	1.047	1.002	5.87	39.33	6.37 °L	306	0
Author: stretch Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2024 3:42 AM Notes: [22 Dec Poor head retention.] Too much Rye, balance, flavour, mouthfeel not right. Recipe, up ferm temp. Mash in 9am Thurs 21 Nov 2024. Collected 30 litres @11 brix=1.042 (after adding 125g sucrose on the way to the boil). Boiling 11am. Into fermenter 1:30pm, 24 litres after cooling, 21 litres into fermenter @25C, 60 sec O2, into fridge to finish cooling. Yeast = pack of MG French Saison dry, plus for complexity about 50ml Saison Dupont and Saison Dottignies slurry from 2021, and 250ml Mogwai Saison slurry from Feb 24. Pitched at 18.3C at 7pm. 12pm Friday 22/11 upped to 18.5C. 3 pm Saturday 11.5 brix=1.040. 1pm Sun 23/11 9 brix=1.026, removed from fridge and put in sitting room, 21C ambient. 9pm Sunday 20.5C. 8am Monday 25/11 23C 7.25 brix=1.016, replaced foil with clingfilm, moved to back corridor. 9am Tues 26 Nov 25C, 5 brix=1.002, smells farty. Bottled Mon 9 Dec 2024, 20.5 litres into 25*330, 8*500, 11*750, carb tabs. Back corridor to carbonate.
Autumn Harvest	Märzen	5.5 Gallons	1.06	1.015	5.92	24	10.83 °L	306	0
Author: Paul Ferrandino Boil Size: 8.2 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2024 1:05 PM Notes:
Madame Coconut	Sweet Stout	25 Litres	1.06	1.015	5.9	16.41	50 °L	306	1
Author: Boil Size: 30.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 117.2 g Creation Date: 2/18/2024 1:10 PM Notes:
Pale Rice Lager	International Pale Lager	20 Litres	1.055	1.011	5.89	19.89	2.63 °L	306	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2023 6:04 AM Notes:
Stout	American Stout	950 Litres	1.056	1.011	6	18.97	37.75 °L	306	0
Author: whisdisc@telus.net Boil Size: 1050 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2022 10:47 PM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.057	1.012	5.97	58.37	6.08 °L	306	0
Author: Large Father Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2022 6:50 PM Notes:
Pale Ale #2 Mls Recipe	Blonde Ale	5.5 Gallons	1.061	1.015	5.99	49.4	3.81 °L	306	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2022 3:26 PM Notes:
Citra Ipa	No Profile Selected	5.5 Gallons	1.056	1.01	6	54.91	9.35 °L	306	0
Author: Dave Thompson Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 10:51 PM Notes:
Grim Portents	American Porter	4 Litres	1.056	1.011	5.97	38.12	35.63 °L	306	0
Author: sidestep Boil Size: 4.5 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 2:49 PM Notes:
Abaxaqui	Fruit Beer	50 Litres	1.054	1.009	5.88	28.13	4.81 °L	306	0
Author: Maureka Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 1:27 AM Notes: Adicionar 800g de polpa de
March 21, 2021	American IPA	5.5 Gallons	1.056	1.011	5.97	68.88	6.98 °L	306	0
Author: dciz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 2:45 PM Notes: -Mash grains at 153° F (67° C) for 60 minutes. -Mash out at 168° F (76° C), with pre-boil wort volume of 7 gal. (26.5 L). -Chill wort to 65° F (18° C) and pitch yeast. -Ferment in primary at 65° F (18° C) until fermentation slows significantly (7–9 days) - For American ale yeast with a sufficient yeast starter (250 billion cells) -Rack to secondary fermenter and dry hop for no more than 10 days at 68° F (20° C). -Keg at 2.5 volumes (5 g/L) of CO₂
NE IPA 6	Specialty IPA: New England IPA	16 Gallons	1.06	1.015	5.88	32.18	5.36 °L	306	0
Author: Huntington Brew Crew Boil Size: 19.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 12:59 AM Notes: OG 1.053 FG. 1.010 5.64%
Awesome Recipe	No Profile Selected	2200 Litres	15.59	4.642	5.96	21.47	3.79 °L	306	0
Author: pito Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 15.6 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 7:45 AM Notes:
Saison	Saison	4.5 Gallons	1.053	1.007	5.91	21.55	5.46 °L	306	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Honey Priming Amount: 4.1 oz Creation Date: 6/22/2020 11:34 PM Notes:
San Francisco Ale	American Amber Ale	44 Litres	1.058	1.013	5.96	29.07	15.14 °L	306	0
Author: Ing. Jose David Reyes Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 320.8 g Creation Date: 3/28/2020 2:24 PM Notes:
Grasping Hands IPA	American IPA	6 Gallons	1.06	1.014	5.98	51.69	7.37 °L	306	0
Author: Boil Size: 7.3 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2020 10:19 PM Notes:
Bohemian Pilsner	No Profile Selected	40 Litres	1.058	1.013	5.89	39.17	3.33 °L	306	0
Author: Boil Size: 47 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2019 7:47 AM Notes:
Upskirt123	Specialty IPA: White IPA	350 Gallons	1.056	1.011	6	55.62	6.5 °L	306	0
Author: Ed Czarnecki Boil Size: 352.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2019 11:48 AM Notes:
Murica APA	American Pale Ale	23 Litres	1.055	1.01	5.88	64.57	8.22 °L	306	1
Author: BeerWah Brewing Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 7/12/2019 12:27 AM Notes: Changed CaraMunich 2 to Voyager Voodoo Changed Gladfield pale ale to voyager pale compass changed M44 to S05
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