Grim Portents Beer Recipe | Extract American Porter | Brewer's Friend
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Grim Portents

171 calories 15.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 30 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday April 19th 2021
1.056
1.011
6.0%
38.1
35.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Muntons - Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4.3 43.5%
500 g / kr 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
400 g Crisp Malting - Extra Pale Maris Otter400 g Extra Pale Maris Otter 37.5 2 34.8%
100 g Weyermann - CaraRed100 g CaraRed 35 19.3 8.7%
50 g Crisp Malting - Chocolate Malt50 g Chocolate Malt 32.66 450 4.3%
50 g German - Carafa II50 g German - Carafa II 32 425 4.3%
50 g Bestmalz - BEST Munich50 g BEST Munich 37 6.3 4.3%
kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 Boil 30 min 31.73 16.7%
5 g Sterling5 g Sterling Hops Pellet 10.1 Boil 5 min 6.39 16.7%
20 g Sterling20 g Sterling Hops Pellet 10.1 Dry Hop 5 days 66.7%
30 g / kr 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 41 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Grim Portents" American Porter beer recipe by sidestep. Extract, ABV 5.97%, IBU 38.12, SRM 35.63, Fermentables: ( Dry Malt Extract - Light) Steeping Grains: ( Extra Pale Maris Otter, CaraRed, Chocolate Malt, German - Carafa II, BEST Munich) Hops: (Chinook, Sterling)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-03 09:14 UTC
NEW Water Requirements:
Grim Portents
Equipment Profile Used

System Default

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Water Requirements:
Grim Portents
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Recipe Cost kr (SEK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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