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NE IPA 6

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 19.5 gallons
Post Boil Size: 18.25 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Friday August 28th 2020

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

32.2

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	United Kingdom - Maris Otter Pale18 lb Maris Otter Pale	38	3.75	48.6%
8 lb	Canadian - Pale 2-Row8 lb Pale 2-Row	36	1.75	21.6%
6 lb	American - Wheat6 lb Wheat	38	1.8	16.2%
5 lb	Flaked Oats5 lb Flaked Oats	33	2.2	13.5%
37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	10 min	8.99	10.5%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.7	Whirlpool	0 min	8.92	15.8%
3 oz	Chinook3 oz Chinook Hops	Pellet	13	Whirlpool	0 min	9.13	15.8%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool	0 min	5.15	10.5%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	7 days		15.8%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		15.8%
3 oz	Chinook3 oz Chinook Hops	Pellet	13	Dry Hop	7 days		15.8%
19 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	Citra (Pellet) 6.999999983988 oz Citra (Pellet) Hops	14.14	36.8%
6 oz	Simcoe (Pellet)	8.92	31.6%
6 oz	Chinook (Pellet)	9.13	31.6%
19 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 tsp	Calcium Chloride (anhydrous)		Water Agt	Boil	15 min.
0.70 tsp	Gypsum		Water Agt	Boil	15 min.

Yeast

Escarpment Labs - Ebbegarden Kveik Blend

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	71.6 - 98.6 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 312 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG 1.053
FG. 1.010
5.64%

Last Updated and Sharing

188

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-15 19:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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