NE IPA 6 - Beer Recipe - Brewer's Friend

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NE IPA 6

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 19.5 gallons
Post Boil Size: 18.25 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday August 28th 2020
1.060
1.015
5.9%
32.2
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 48.6%
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 21.6%
6 lb American - Wheat6 lb Wheat 38 1.8 16.2%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 13.5%
37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 8.99 10.5%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 8.92 15.8%
3 oz Chinook3 oz Chinook Hops Pellet 13 Whirlpool 0 min 9.13 15.8%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 5.15 10.5%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 7 days 15.8%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 15.8%
3 oz Chinook3 oz Chinook Hops Pellet 13 Dry Hop 7 days 15.8%
19 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Calcium Chloride (anhydrous) Water Agt Boil 15 min.
0.70 tsp Gypsum Water Agt Boil 15 min.
 
Yeast
Escarpment Labs - Ebbegarden Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
71.6 - 98.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.88 gal (71.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.88 gal (23.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.08 gal (60.31 qt). Suggest reducing strike water volume to 9.04 gal (36.16 qt) and adding 3.08 gal (12.31 qt) sparge/top-off. 12.12 48.5  
Strike water volume at mash thickness of 1.31 qt/lb 12.12 48.5  
Mash volume with grains 15.08 60.3  
Grain absorption losses -4.63 -18.5  
Remaining sparge water volume (equipment estimates 10.63 g | 42.5 qt) 12.26 49  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.88 g | 71.5 qt) 19.5 78  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 16.3 g | 65.2 qt) 18.25 73  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 17.95 g | 71.8 qt) 16 64  
Total: 24.38 97.5
Equipment Profile Used: System Default
 
Notes

OG 1.053
FG. 1.010
5.64%

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  • Last Updated: 2020-09-15 19:01 UTC