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Awesome Recipe
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Sweet Stout
|
19 Litres |
1.083 |
1.024 |
7.73 |
45.09 |
44.93 °L
|
323 |
0 |
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| Boil
Size: 33.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 5:48 PM |
| Notes: |
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Snow
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Specialty IPA: New England IPA
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5.5 Gallons |
1.073 |
1.016 |
7.46 |
86.26 |
5.25 °L
|
323 |
0 |
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| Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2025 4:02 AM |
| Notes: |
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Mary Christmas
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Bière de Garde
|
20 Litres |
1.072 |
1.015 |
7.51 |
45.27 |
9.3 °L
|
323 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 8.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2024 1:21 AM |
| Notes: |
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Superior Christmas Ale
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Holiday/Winter Special Spiced Beer
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5 Gallons |
1.079 |
1.02 |
7.82 |
24.89 |
12.13 °L
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323 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/14/2023 5:59 PM |
| Notes: |
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Heady Topper Clone
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English IPA
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5.5 Gallons |
1.072 |
1.016 |
7.4 |
0 |
6.48 °L
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323 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2023 11:55 AM |
| Notes: |
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Hazy NEIPA
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English IPA
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20.8 Litres |
1.072 |
1.014 |
7.65 |
21.47 |
4.85 °L
|
323 |
0 |
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| Boil
Size: 26.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 9/29/2022 7:51 AM |
| Notes: |
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Peanut Butter Porter
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No Profile Selected |
5 Gallons |
1.072 |
1.014 |
7.65 |
14.96 |
42.81 °L
|
323 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2022 10:51 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.079 |
1.019 |
7.9 |
79.81 |
6.94 °L
|
323 |
0 |
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Author:
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2021 4:49 PM |
| Notes: |
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Ipa Light
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No Profile Selected |
2 Gallons |
1.072 |
1.014 |
7.66 |
100.07 |
5.11 °L
|
323 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2021 9:21 PM |
| Notes: |
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Double Vision
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Double IPA
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9 Gallons |
1.073 |
1.015 |
7.64 |
79.08 |
10.37 °L
|
323 |
1 |
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| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2021 10:44 PM |
Notes: treat 11 gallons of water with a little more than 1/2 of a Campden tablet the night before
remove 2 gallons of 160 degree water for steeping grain in bag; steep for 30 to 35 minutes while bringing kettle to boil
when at boil add liquor from grain extract and 9 pounds of lme
at 30 minutes remainder of lme
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Hedgerow Saison
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Saison
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10.5 Litres |
1.064 |
1.007 |
7.48 |
12.08 |
5.94 °L
|
323 |
0 |
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 3:36 PM |
| Notes: |
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Black IPA
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Specialty IPA: Black IPA
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2 Gallons |
1.076 |
1.018 |
7.66 |
91.94 |
33.13 °L
|
323 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2020 7:26 PM |
| Notes: |
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Tripel Bipass
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Belgian Tripel
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7 Gallons |
1.071 |
1.012 |
7.74 |
42.06 |
3.98 °L
|
323 |
1 |
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| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2020 9:18 PM |
| Notes: |
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Untitled Red West Belg IPA
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American Strong Ale
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5.5 Gallons |
1.079 |
1.02 |
7.63 |
55.16 |
16.94 °L
|
323 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2020 2:55 AM |
| Notes: |
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The Slapper
|
No Profile Selected |
1 Gallons |
1.068 |
1.01 |
7.68 |
50.93 |
4.38 °L
|
323 |
0 |
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| Boil
Size: 1 Gallons |
Boil Time: 45 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 6:10 AM |
| Notes: |
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Choc Orange Porter
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Imperial Stout
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24 Litres |
1.077 |
1.022 |
7.7 |
0 |
36.67 °L
|
323 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 6:05 AM |
| Notes: |
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Smålands Alaska Dubbel IPA
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American IPA
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69 Litres |
1.076 |
1.019 |
7.5 |
124.52 |
5.3 °L
|
323 |
0 |
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| Boil
Size: 75 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 286.6 g |
Creation
Date: 3/12/2020 6:16 PM |
| Notes: |
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Winter Ale
|
Belgian Pale Ale
|
12 Litres |
1.079 |
1.019 |
7.87 |
45.18 |
16.19 °L
|
323 |
0 |
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| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2019 5:32 PM |
| Notes: |
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Awesome Recipe
|
American IPA
|
3.5 Gallons |
1.073 |
1.015 |
7.71 |
29.4 |
9.28 °L
|
323 |
0 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 5:00 PM |
| Notes: |
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Chul_DIPA
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Imperial IPA
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19 Litres |
1.077 |
1.02 |
7.51 |
87 |
8.68 °L
|
323 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 12:34 PM |
Notes: - 실제 OG 값 1.081정도 나옴.(actually OG 1.081>1.077(est)}
- 당초 스파징 계획은 15L 였으나, 실제 스파징을 진행했을때 14L 정도 스파징 진행시 프리 보일사이즈로 계획했던 25L를 초과해서 실제 스파징은 14L 진행함/물은 넉넉히 18L정도 끓임.(sparging 14L)
- batch size는 당초 19L정도로 예상했으나, 약 18L 조금 넘는 수준 확보됨/계획한 스파징 15L를 다 했다면 19L의 batch size와 계획했던 OG값을 확보했을 것으로 판단됨. / boill time을 90분으로 진행하고 곡물의 물 흡수 등이 예상보다 많아 계획한 batch size를 얻지 못함.(real gained batch size 18L)
- 드라이호핑은 발효 완료(7일) 후 7일간 실시(dry hopping 7 days)
- 발효 공간 온도는 22도 유지 (fermenter temperature 22 C)
- 수율은 정확히 얼마나 나올지 모름.
- 드라이호핑은 다시백 이용 28g 진행
- 실제 mash온도는 당초 66도 보다 1도 정도 낮은 65도 정도에서 진행됨. |
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