Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kveik NEIPA	Specialty IPA: New England IPA	23 Litres	1.045	1.011	4.44	0	2.76 °L	375	0
Author: PeterMoore Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 3:42 PM Notes:
1867 Export India Porter	Brown Porter	15 Litres	1.044	1.011	4.4	26.7	26.59 °L	375	0
Author: DIS80786 Boil Size: 21.62 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 77.7 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dme Priming Amount: 100.5 g Creation Date: 6/7/2024 10:35 AM Notes: Inspired by The Kernel's Export India Porter and Pattinson's work (p45). The Kernel's bottle blurb: "This started out as a recipe based on one from the Barclay Perkins brewery from 1855. We’ve tempered the roast character of the original recipe with some chocolate and crystal malts, but the main difference is that this is hopped in the way we would hop our pale ales and IPAs – late kettle additions and dry hopping. The result is a dark brown beer that promises coffee and cocoa, but then the hops bring lightness, brightness and fruit. Hops vary." Brew this and see what comes out. Consider swapping out Black Malt for Chocolate Malt. Assess hops and adjust as necessary.
Website SA Pale Ale	American Pale Ale	20 Litres	1.046	1.011	4.54	35.27	4.8 °L	375	1
Author: Brew it Bru Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 3/15/2024 7:44 AM Notes:
Bobs Barrel Brew	Special/Best/Premium Bitter	23 Litres	1.046	1.012	4.43	33.29	4.7 °L	375	0
Author: Boil Size: 28.9 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 11:21 AM Notes:
Mews Irish Stout	No Profile Selected	23 Litres	1.045	1.012	4.35	35.13	38.32 °L	375	0
Author: Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2022 11:01 AM Notes:
Mf_razzysour	Berliner Weisse	4 Gallons	1.04	1.006	4.48	13.58	2.94 °L	375	0
Author: WCWMatt Boil Size: 5.52 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 77 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 18.89 psi Creation Date: 2/20/2022 9:51 PM Notes: - Mash at 152° F for one hour and sparge at room temperature. - When wort reaches 120° F add the unmilled 2-row to inoculate with Lactobacillus. - leave it at room temperature (average of 85° F) for 7-10 days unitl pH reaches 3.1 - 3.3. - Boil for 60 min. - Add hops at 60 min. - Cool wort, transfer to fermenter bucket and add 1 package WB-06 dry yeast and raspberries. - Ferment with fruit for 6 weeks. - Prime in keg with a target of 2.5 - 3 volumes of CO2 (19 psi at 42° F).
Awesome Recipe	No Profile Selected	20 Litres	1.045	1.011	4.46	0	4.15 °L	375	0
Author: karvalytke Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2021 9:11 PM Notes:
Mix-n-match	Cream Ale	4 Gallons	1.043	1.009	4.44	18.36	3.83 °L	375	0
Author: Mucklefuzzy Boil Size: 5.25 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 1:05 PM Notes:
Amber Lager Pilot	American Amber Ale	5.5 Gallons	1.046	1.011	4.5	14.65	11.97 °L	375	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 42 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2021 3:11 PM Notes:
West Coast Pale	Standard/Ordinary Bitter	75 Litres	1.045	1.01	4.52	26.43	5.42 °L	375	0
Author: Steve SPF Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 3:22 PM Notes:
Late Hop Mosiac IPA	American IPA	25 Litres	1.041	1.007	4.51	38.16	6.02 °L	375	0
Author: mhj75 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 11:30 AM Notes: The aim here was to try an IPA that was entirely late hopped. 1/3 of the Mosaic went in at 15 min (I boiled for 45 min previously, but was this necessary?) 1/3 went in for a 50 min hop stand at flameout - temp was about 95c to start, cooling to about 80 by the end of the stand. Then the plan was for the remaining 1/3 as dry hop. Efficiency was low - 63% or so - possibly because the hops were all pellet and without any leaf hops to soak up the wort, I got a lot of wort out of the kettle. So as I was low on OG, I added 250g of DME to increase it Also I ran out of whirlfloc tablets, so none used here. * though actually, it was pretty clear by the time it came out of the bottle. --- Taste was very good - hoppier than I usually manage and noticeably less bitter. Actually, I could have used more hops here
Cooper Brue Pilsner	Bohemian Pilsener	12 Gallons	1.046	1.011	4.55	39.62	3.37 °L	375	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 14.36 psi Creation Date: 10/14/2019 5:01 AM Notes:
Octoberfest	Oktoberfest/Märzen	420 Litres	1.046	1.013	4.36	16.25	4.69 °L	375	0
Author: Barleys Beer Boil Size: 450 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 87 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 5:27 PM Notes:
Lemon Wheat	American Wheat Beer	2.5 Gallons	1.045	1.01	4.48	22.56	4.72 °L	375	0
Author: smallbbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 6:55 PM Notes:
Amerikansk Risøl	American Light Lager	23 Litres	1.04	1.006	4.46	9.66	2.34 °L	375	0
Author: Gunnik Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 8:35 AM Notes:
Oatmeal Stout	Oatmeal Stout	10 Gallons	1.05	1.016	4.44	14.85	35.7 °L	375	0
Author: Nwiebelt Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 20.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 9:06 PM Notes:
Wildfire Orange 5	Witbier	6 Gallons	1.046	1.011	4.54	15.88	3.99 °L	375	0
Author: AshStomper Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 4:01 PM Notes: Pitch a 2L starter and ferment for 4 days at 68. Raise to 72 degrees for 5 days. Package and cold condition for 2-3 weeks.
Hefe	Weizen/Weissbier	5.5 Gallons	1.045	1.011	4.44	12.97	3.59 °L	375	0
Author: UncleBrian Boil Size: 6.35 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 9:26 PM Notes:
Juløl 2018	American Light Lager	450 Litres	1.041	1.008	4.36	39.69	20.4 °L	375	0
Author: Luke Tennant Boil Size: 520 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 11:12 AM Notes:
Simple Stout #1	Irish Stout	14.5 Litres	1.041	1.007	4.5	40.25	38.49 °L	375	1
Author: Eoin O'Sullivan Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 12:45 PM Notes:
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