Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Sweet Stout	19 Litres	1.083	1.024	7.73	45.09	44.93 °L	323	0
Author: Cerveceria de la barriada Boil Size: 33.2 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 5:48 PM Notes:
Snow	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.016	7.46	86.26	5.25 °L	323	0
Author: Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2025 4:02 AM Notes:
Mary Christmas	Bière de Garde	20 Litres	1.072	1.015	7.51	45.27	9.3 °L	323	0
Author: Bnagahh Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 8.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2024 1:21 AM Notes:
Superior Christmas Ale	Holiday/Winter Special Spiced Beer	5 Gallons	1.079	1.02	7.82	24.89	12.13 °L	323	0
Author: Dennis F Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/14/2023 5:59 PM Notes:
Heady Topper Clone	English IPA	5.5 Gallons	1.072	1.016	7.4	0	6.48 °L	323	0
Author: Big D 1971 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2023 11:55 AM Notes:
Hazy NEIPA	English IPA	20.8 Litres	1.072	1.014	7.65	21.47	4.85 °L	323	0
Author: Siriwimz Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 9/29/2022 7:51 AM Notes:
Peanut Butter Porter	No Profile Selected	5 Gallons	1.072	1.014	7.65	14.96	42.81 °L	323	0
Author: Ryan.Hoffman Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 10:51 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.079	1.019	7.9	79.81	6.94 °L	323	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 4:49 PM Notes:
Ipa Light	No Profile Selected	2 Gallons	1.072	1.014	7.66	100.07	5.11 °L	323	0
Author: hoppingrape Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 9:21 PM Notes:
Double Vision	Double IPA	9 Gallons	1.073	1.015	7.64	79.08	10.37 °L	323	1
Author: Caoimhin Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 10:44 PM Notes: treat 11 gallons of water with a little more than 1/2 of a Campden tablet the night before remove 2 gallons of 160 degree water for steeping grain in bag; steep for 30 to 35 minutes while bringing kettle to boil when at boil add liquor from grain extract and 9 pounds of lme at 30 minutes remainder of lme
Hedgerow Saison	Saison	10.5 Litres	1.064	1.007	7.48	12.08	5.94 °L	323	0
Author: Rokeby Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 3:36 PM Notes:
Black IPA	Specialty IPA: Black IPA	2 Gallons	1.076	1.018	7.66	91.94	33.13 °L	323	0
Author: derjac Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 7:26 PM Notes:
Tripel Bipass	Belgian Tripel	7 Gallons	1.071	1.012	7.74	42.06	3.98 °L	323	1
Author: Weston Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2020 9:18 PM Notes:
Untitled Red West Belg IPA	American Strong Ale	5.5 Gallons	1.079	1.02	7.63	55.16	16.94 °L	323	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 2:55 AM Notes:
The Slapper	No Profile Selected	1 Gallons	1.068	1.01	7.68	50.93	4.38 °L	323	0
Author: TPmac Boil Size: 1 Gallons Boil Time: 45 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 6:10 AM Notes:
Choc Orange Porter	Imperial Stout	24 Litres	1.077	1.022	7.7	0	36.67 °L	323	0
Author: Inteus Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 6:05 AM Notes:
Smålands Alaska Dubbel IPA	American IPA	69 Litres	1.076	1.019	7.5	124.52	5.3 °L	323	0
Author: Swennebanan Boil Size: 75 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 286.6 g Creation Date: 3/12/2020 6:16 PM Notes:
Winter Ale	Belgian Pale Ale	12 Litres	1.079	1.019	7.87	45.18	16.19 °L	323	0
Author: Adam_YeastFlow Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 5:32 PM Notes:
Awesome Recipe	American IPA	3.5 Gallons	1.073	1.015	7.71	29.4	9.28 °L	323	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 5:00 PM Notes:
Chul_DIPA	Imperial IPA	19 Litres	1.077	1.02	7.51	87	8.68 °L	323	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 12:34 PM Notes: - 실제 OG 값 1.081정도 나옴.(actually OG 1.081>1.077(est)} - 당초 스파징 계획은 15L 였으나, 실제 스파징을 진행했을때 14L 정도 스파징 진행시 프리 보일사이즈로 계획했던 25L를 초과해서 실제 스파징은 14L 진행함/물은 넉넉히 18L정도 끓임.(sparging 14L) - batch size는 당초 19L정도로 예상했으나, 약 18L 조금 넘는 수준 확보됨/계획한 스파징 15L를 다 했다면 19L의 batch size와 계획했던 OG값을 확보했을 것으로 판단됨. / boill time을 90분으로 진행하고 곡물의 물 흡수 등이 예상보다 많아 계획한 batch size를 얻지 못함.(real gained batch size 18L) - 드라이호핑은 발효 완료(7일) 후 7일간 실시(dry hopping 7 days) - 발효 공간 온도는 22도 유지 (fermenter temperature 22 C) - 수율은 정확히 얼마나 나올지 모름. - 드라이호핑은 다시백 이용 28g 진행 - 실제 mash온도는 당초 66도 보다 1도 정도 낮은 65도 정도에서 진행됨.
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