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Mix-n-match

Method: BIAB
Style: Cream Ale
Boil Time: 75 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 4.25 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)

Created: Monday April 12th 2021

Original Gravity:

1.043

Final Gravity:

1.009

ABV (standard):

4.4%

IBU (tinseth):

18.4

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 lb	United Kingdom - Maris Otter Pale3.75 lb Maris Otter Pale	38	3.75	65.2%
1 lb	Canadian - Pale 2-Row1 lb Pale 2-Row	36	1.75	17.4%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	17.4%
5.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Styrian Goldings12 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	12.7	37.5%
10 g	Styrian Goldings10 g Styrian Goldings Hops	Pellet	5.5	Boil	10 min	3.84	31.3%
10 g	Styrian Goldings10 g Styrian Goldings Hops	Leaf/Whole	5.5	Whirlpool	1 min	1.82	31.3%
32 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Styrian Goldings (Pellet) 22 g Styrian Goldings (Pellet) Hops	16.54	68.8%
10 g	Styrian Goldings (Leaf/Whole)	1.82	31.3%
32 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 qt		Strike	154 °F	152 °F	60 min

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

191

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-13 19:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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