Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.1 L |
|
Strike |
73 °C |
66 °C |
60 min |
|
14.9 L |
|
Sparge |
86 °C |
76 °C |
30 min |
Starting Mash Thickness:
3.2 L/kg
Starting Grain Temp:
15 °C |
Yeast
|
Wyeast - British Ale 1098
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
74%
|
Flocculation:
|
Med-High |
|
Optimum Temp:
|
18 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
123 B cells required
|
|
|
Wyeast - Whitbread Ale 1099
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
70%
|
Flocculation:
|
High |
|
Optimum Temp:
|
18 - 24 °C |
Starter:
|
No |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
123 B cells required
|
|
|
£ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: dme
Amount: 100.5 g
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
London (Porter, dark ales)
Notes
Inspired by The Kernel's Export India Porter and Pattinson's work (p45). The Kernel's bottle blurb: "This started out as a recipe based on one from the Barclay Perkins brewery from 1855. We’ve tempered the roast character of the original recipe with some chocolate and crystal malts, but the main difference is that this is hopped in the way we would hop our pale ales and IPAs – late kettle additions and dry hopping. The result is a dark brown beer that promises coffee and cocoa, but then the hops bring lightness, brightness and fruit. Hops vary."
Brew this and see what comes out. Consider swapping out Black Malt for Chocolate Malt. Assess hops and adjust as necessary.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-07 16:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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